36° 27’ S


146° 22’ E




about this subregion

Nestled within the Victoria wine region of Australia, the Glenrowan wine subregion boasts a stunning landscape that is as diverse as it is picturesque. Situated amidst rolling hills and framed by the towering Victorian Alps, Glenrowan enjoys a temperate climate that is conducive to grape cultivation. Its warm summers and cool winters create an ideal environment for vineyards, ensuring a balanced growing season that fosters optimal grape development.

Glenrowan is renowned for its production of several notable grape varieties, each flourishing in the region's unique terroir. Muscat and Tokay thrive in the continental climate, benefiting from a longer growing season and sandy loam soils. Touriga Nacional thrives in warm temperatures with careful water management. Shiraz, on the other hand, thrives in the Mediterranean-like conditions, producing grapes of exceptional quality and character with balanced pruning practices.

With meticulous vineyard management and a deep understanding of the region's terroir, winemakers in Glenrowan craft wines that reflect the unique characteristics of the area and its main grape varieties. From the rich, aromatic profiles of Muscat and Tokay to the bold, robust flavors of Shiraz and Touriga Nacional, Glenrowan wines embody the essence of the land, offering a true taste of Victoria's thriving wine culture. Whether exploring the vineyards in a wine tour or savoring a glass of locally produced wine, visitors to Glenrowan are treated to an authentic and unforgettable experience in the heart of Victoria's wine country.


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Vineyard Hectares





Discover Terroir

Glenrowan, positioned on the northern edge of Victoria, emerges as a gem within the state's wine industry, offering an idyllic setting for grape cultivation. With its picturesque landscapes and favorable climatic conditions, Glenrowan has solidified its reputation as a prime location for vineyards. In the dynamic year of 2022, the region showcased its vitality, witnessing the crushing of an impressive 1,652 tons of grapes. This substantial yield underscores Glenrowan's pivotal role in Victoria's wine sector, contributing significantly to the state's overall grape production.

The bustling activity within Glenrowan's vineyards reflects the dedication and expertise of local growers and winemakers, who tirelessly work to cultivate and nurture grape varieties that thrive in the region's terroir. From the sun-drenched slopes to the fertile valleys, every corner of Glenrowan is meticulously tended to ensure the optimal growth and ripening of grapes.

Beyond the sheer volume of grapes harvested, the quality of the fruit is paramount in Glenrowan's winemaking ethos. Each grape variety cultivated in the region, whether it be the robust Shiraz or the luscious Muscat, is carefully selected and tended to throughout the growing season. This meticulous attention to detail results in grapes of exceptional quality, bursting with flavor and character.

As the grapes are harvested and brought to the crush, the true essence of Glenrowan's winemaking prowess is revealed. From the gentle pressing of the fruit to the precise fermentation and aging processes, every step is undertaken with precision and care. The result is a diverse array of wines that showcase the unique terroir of Glenrowan, capturing the essence of the region in every bottle.

Glenrowan's significance within Victoria's wine industry extends beyond its production numbers. It embodies a rich heritage of winemaking excellence, with a legacy that spans generations. The passion and dedication of its winemakers, coupled with the region's natural beauty and favorable growing conditions, ensure that Glenrowan remains a cornerstone of Victoria's wine landscape for years to come.

The Glenrowan wine subregion boasts a distinctive continental climate characterized by warm to hot days and cool to cold nights, creating an ideal environment for the cultivation of red and fortified wine varieties. This climate pattern lends opulence and depth to the wines produced in the region. Glenrowan receives an average annual precipitation of approximately 310mm, coupled with heat units averaging around 1750, fostering optimal conditions for viticulture.

Throughout the year, Glenrowan experiences a wide range of temperature fluctuations, with historical data revealing extremes such as a scorching 45.8°C recorded in February 2009. February typically emerges as one of the warmer months, with a long-term average maximum temperature of around 30.9°C. Occasionally, temperatures spike even higher, as evidenced by February 1997, where the average maximum temperature soared to 35.0°C. Conversely, the coldest temperature ever recorded in the region plummeted to 3.0°C in February 1998. Rainfall patterns also exhibit variability, with the wettest February on record, in 1997, receiving 181.4mm of rain.

The unique climate of Glenrowan, characterized by significant diurnal temperature variations and moderate rainfall, plays a pivotal role in shaping the distinctive characteristics of the wines produced in the region. Warm days facilitate optimal grape ripening, enhancing the richness and robust flavors of Glenrowan's wines, while cool nights help preserve acidity levels, imparting balance and complexity to the final product.

The Glenrowan wine subregion, recognized for its robust wines, benefits significantly from its diverse soil composition. This variation in soil types plays a crucial role in the viticultural character of the region, influencing both the growth of the vines and the complex profiles of the wines produced. Here is an overview of the most common soils found in Glenrowan:

  1. Deep Red Clay and Silty Clay Loam Soils: These soils are known for their high fertility and excellent water-holding capacity, which helps sustain vine growth during dry periods. Deep red clay and silty clay loam soils support the development of robust root systems, enabling vines to access nutrients efficiently. Wines produced from grapes grown in these soils often exhibit depth and complexity, with a rich fruit character.
  2. Red and Yellow Duplex Soils: Characterized by a distinct two-layer composition, red and yellow duplex soils have a lighter, sandier top layer over a heavier clay subsoil. This structure allows for good drainage while retaining sufficient moisture and nutrients at deeper levels, where vine roots can access them. Vines planted in these soils typically produce grapes with concentrated flavors, contributing to the intensity and structure of the wines.
  3. Dark Clay, Loam, and Silty Sand Soils: This group includes a variety of soil types, each contributing unique qualities to the vineyard. Dark clay soils, with their excellent moisture retention, support vine health during hot, dry conditions. Loam soils, well-balanced in sand, silt, and clay, offer ideal conditions for a wide range of grape varieties, promoting balanced growth and fruit development. Silty sand soils, meanwhile, provide excellent drainage and encourage vines to root deeply, stressing them just enough to enhance the flavor concentration in the grapes. Wines from these soils tend to have a balanced acidity, minerality, and a nuanced flavor profile.

Each of these soil types contributes to the distinctive terroir of the Glenrowan wine subregion, allowing winemakers to produce wines with a strong sense of place. The interaction between these soils and the regional climate conditions creates an environment where vines can thrive, leading to the production of high-quality wines that reflect the unique characteristics of Glenrowan's terroir.


The Glenrowan wine subregion, steeped in Australia's rich bushranger history, is not only famous for its historical significance but also for its distinctive viticultural offerings. This region is particularly celebrated for its robust, full-bodied wines that reflect the character of their unique terroir. The most common grapes cultivated in Glenrowan include Muscat, Tokay (Muscadelle), Shiraz, and Touriga Nacional, each contributing uniquely to the region's wine portfolio. Below, we explore the aromatic and flavor profiles of these grapes.

  1. Muscat: Muscat grapes are renowned for their intense aromatic profile, characterized by rich floral notes and a wide range of fruit aromas including orange blossom, peach, apricot, and grape. These grapes produce wines that are sweet and luscious, often exhibiting flavors of ripe stone fruits, citrus, and honey, with a distinctive musky overtone that is a hallmark of the variety.
  2. Tokay (Muscadelle): Tokay, known locally as Muscadelle in Australia, offers a complex aromatic palette that includes hints of tropical fruit, orange peel, and a unique spicy note that sets it apart. The flavor profile of Tokay wines is rich and layered, with sweet, concentrated tastes of caramel, toffee, and nuts, alongside the refreshing citrus and tropical fruit undertones that add depth and complexity.
  3. Shiraz: Shiraz from Glenrowan is prized for its bold and robust character, featuring a powerful aromatic presence of dark fruits like blackberry, plum, and black cherry, complemented by spicy, peppery notes and a hint of dark chocolate or mocha. On the palate, these wines are full-bodied and rich, with a smooth texture and flavors that echo the aromatic complexity, supported by firm tannins and a long, satisfying finish.
  4. Touriga Nacional: Touriga Nacional, while less common, brings an intriguing mix of floral and fruit aromas to Glenrowan's viticultural landscape, including violets, bergamot, and dark berries. The grape contributes to wines that are intensely flavored, with a balance of floral elegance and robust fruitiness, often displaying layers of blackcurrant, plum, and herbal notes, underpinned by firm tannins and a notable acidity that adds vibrancy.

Glenrowan's viticulture is a testament to the region's capacity to nurture grapes that produce wines with a bold taste and a strong sense of place. Each variety, with its distinctive aromatic and flavor profiles, plays a crucial role in defining the essence of Glenrowan's wine production, making it a unique and valued part of Australia's wine heritage.

The Glenrowan wine region, situated in Northeast Victoria, Australia, stands as a testament to its rich history and remarkable wines. Revered for its robust, full-bodied offerings, Glenrowan is renowned for crafting wines that authentically express the area's unique terroir. Among the diverse array of wines produced here, a few standout varieties have garnered particular acclaim:

  1. Fortified Wines: Glenrowan has carved a niche for itself in the realm of Australian fortified wines, affectionately known as "stickies." Muscat and Topaque (also known as Tokay or Muscadelle) reign supreme, boasting rich, intense flavors that captivate the palate. These fortified treasures, often likened to liquid gold, rival the renowned offerings of nearby Rutherglen, showcasing a depth and intensity honed over generations of winemaking expertise.
  2. Shiraz: In addition to its prowess in fortified wines, Glenrowan boasts a reputation for producing some of Australia's most robust red wines from Shiraz grapes. Revered for their earthy, berry-laden profiles, Glenrowan Shiraz wines exude a sense of power and complexity that belies their origins. These wines, with their bold flavors and impressive aging potential, are revered by enthusiasts and collectors alike, rewarding patience with a kaleidoscope of evolving nuances over time.

The marriage of historic viticulture, dating back to the region's establishment in 1870, with the exceptional craftsmanship evident in both fortified wines and dry table wines like Shiraz, underscores Glenrowan's significance in Victoria's wine heritage. Each sip of a Glenrowan wine is an invitation to delve into the bold spirit of its bushranger past, offering a taste that is as iconic as it is deeply entrenched in the tapestry of the Australian wine landscape.