45° 32 '4" N


73° 54' 6" W




about this subregion

The Deux Montagnes wine subregion in Quebec, Canada, is a unique and flourishing area in the world of viticulture, characterized by its diverse environmental conditions. Nestled near the Ottawa River, this region benefits from a microclimate that is conducive to grape growing, despite the challenges posed by the colder Canadian climate. The geographical location and the moderating effect of nearby water bodies contribute to a longer growing season compared to other areas in Quebec.

Among the most planted red grape varieties in the Deux Montagnes region are Sainte-Croix, Maréchal Foch, Frontenac, Merlot, and Cabernet Sauvignon. These varieties have been carefully selected and cultivated to thrive in the region's unique climate and soil conditions. For white wines, the region primarily focuses on Vidal, Seyval blanc, L'Acadie blanc, Chardonnay, and Sauvignon Blanc. These white grape varieties are known for their adaptability to the cooler climate, producing wines that reflect the terroir of Deux Montagnes.

The Deux Montagnes wine subregion, with its blend of traditional and innovative grape varieties, showcases the potential of Quebec's wine industry. The region's winemakers have skillfully adapted to their environment, creating a niche for Quebec wines in the global market. Their success is a testament to the region's unique combination of natural factors and human ingenuity in viticulture.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Deux-Montagnes wine region is located in Quebec, Canada, spanning across several areas such as Deux-Montagnes, Mirabel, Vaudreuil-Soulanges, and the western parts of Laval and Montreal. This wine-producing region boasts a captivating and diverse landscape that significantly influences the unique qualities of its wines.

Nestled within this region, you'll find rolling hills and fertile valleys that provide an ideal environment for vineyards and grape cultivation. Two prominent water features, Lake Deux-Montagnes and the Ottawa River, play a crucial role in shaping the region's climate and microclimates. They create a moderating effect on temperatures, resulting in a stable and mild climate that is perfect for growing grapes.

The vineyards themselves are set amidst picturesque countryside, with rows of grapevines adding to the scenic beauty. The landscape's natural features, including rocky outcrops, sandy areas, and clay-rich soils, offer a variety of growing conditions suitable for different grape varieties. Additionally, the gently sloping hills and rolling terrain help with natural drainage, preventing water accumulation and ensuring the health of the grapevines.

The presence of trees and wooded areas bordering the vineyards provides a mix of sunlight and shade, contributing to the unique terroir of the region's wines. Overall, the Deux-Montagnes wine region is blessed with a captivating and diverse landscape shaped by water bodies, varied topography, and fertile soils, resulting in wines with distinct and appealing characteristics. This natural setting underscores the vital role that terroir plays in the winemaking process, as it influences the flavors and quality of the wines produced here.

The Deux-Montagnes wine region in Canada is characterized by a climate that presents distinct seasonal contrasts, essential for the growth and development of its vineyards.

Winters here are long and snowy, typically spanning from January through April, and again from October to December. February is particularly notable for being the snowiest month, where snowfall can accumulate up to 84mm over approximately 12.4 days. During this period, sunshine is scarce, with February averaging the least at around 3 hours daily.

As the region transitions into summer, the climate shifts dramatically. July emerges as the warmest month, with temperatures peaking at an average high of 25.1°C and not dropping below 15.3°C. This month also basks in the most sunshine, enjoying around 10.2 hours per day. From June through August, the UV index is at its highest, averaging a moderate level of 5.

Relative humidity in the area reaches its lowest in May, averaging 75%. This, coupled with the higher temperatures and abundant sunshine in the summer months, creates favorable conditions for vine growth and grape maturation.

Precipitation patterns are also noteworthy. October stands out as the rainiest month, with rainfall occurring over approximately 11.6 days and accumulating to about 37mm. Wind conditions vary throughout the year, with April being the windiest month, averaging a speed of 14.5 km/h. In contrast, the calmest months, July and August, see an average wind speed of just 10.7 km/h.

These climatic features—cold, snowy winters and warm, sunny summers—play a crucial role in the viticulture of Deux-Montagnes, influencing the grape varieties cultivated and the types of wine produced in this Canadian wine region.

The Deux-Montagnes wine region in Quebec, Canada, boasts a fascinating array of soil compositions, each contributing significantly to the distinctiveness of its wines. Let's explore the diverse soil types that shape the terroir of this region:

  1. Marine Sediments: Remnants of the ancient Champlain Sea, marine sediments offer a rich heritage of seashells and marine deposits, enriching the soil and providing an ideal foundation for vine cultivation.
  2. Clay Deposits: Along the Ottawa River, thick layers of clay formed from postglacial marine deposits offer excellent moisture retention, nurturing vine growth and stability.
  3. Glacial Deposits: Surrounding areas once submerged under the Champlain Sea are adorned with soils composed of sand, gravel, and pebbles. These deposits, remnants of ancient beaches, provide superior drainage and essential mineral nutrients for vine health.
  4. Marine Sediment Layers: Blanketing the predominantly flat landscape of Deux-Montagnes are layers of marine sediments, creating an optimal environment for cultivating robust grapevines, particularly in areas such as the Oka and Rigaud mountains.

These diverse soil profiles, combined with the region's unique climate and proximity to bodies of water, contribute significantly to the terroir of the Deux-Montagnes wine region. From the choice of grape varieties to the flavor complexities of the wines, every element is influenced by the rich and varied soil compositions, resulting in wines that beautifully reflect the essence of their terroir.


In the Deux-Montagnes climate thrive a wide range of grapes:

  1. Sainte-Croix: Thriving in Deux-Montagnes' temperate climate, Sainte-Croix grapes favor well-drained soils and abundant sunlight. Their relative disease resistance suits organic farming practices, requiring moderate pruning and canopy management to ensure healthy vine growth and optimal ripening.
  2. Maréchal Foch: Maréchal Foch vines thrive in Deux-Montagnes' cool climate, boasting exceptional cold-hardiness and disease resistance. With a preference for well-drained soils, these grapes ripen early, benefiting from adequate canopy management to protect against sun exposure and promote even ripening.
  3. Frontenac: Excelling despite challenging conditions, Frontenac grapes revel in Deux-Montagnes' cool, continental climate. Resilient to frost and disease, they thrive in well-drained soils with minimal irrigation, with pruning and canopy management practices essential for fruit quality optimization.
  4. Merlot: Benefiting from Deux-Montagnes' moderate climate, Merlot vines flourish in well-drained soils with good water retention. Careful canopy management safeguards against sunburn, and occasional irrigation ensures consistent grape development during dry periods.
  5. Cabernet Franc: Thriving in Deux-Montagnes' temperate climate, Cabernet Franc vines prefer well-drained soils, benefitting from selective pruning and canopy management to regulate sunlight exposure and promote balanced ripening.
  6. Vidal: Resilient to cold temperatures and disease, Vidal vines thrive in Deux-Montagnes' cool climate. Requiring well-drained soils, these grapes ripen late, with canopy management techniques aiding optimal grape development.
  7. Seyval Blanc: Despite challenging conditions, Seyval Blanc grapes excel in Deux-Montagnes' cool, maritime climate. With resistance to cold temperatures and disease, they thrive in well-drained soils, benefiting from minimal irrigation and careful canopy management.
  8. L'Acadie Blanc: Flourishing in Deux-Montagnes' cool, maritime climate, L'Acadie Blanc grapes prefer well-drained soils. Ripening late in the season, canopy management techniques ensure optimal flavor development and even ripening.
  9. Chardonnay: Thriving in Deux-Montagnes' temperate climate, Chardonnay vines prefer well-drained soils with good water retention. Ripening late in the season, canopy management practices regulate sunlight exposure and promote balanced ripening.
  10. Sauvignon Blanc: Excelling in Deux-Montagnes' cool, maritime climate, Sauvignon Blanc grapes prefer well-drained soils. Ripening early in the season, canopy management techniques optimize fruit quality, ensuring optimal grape development.

The Deux-Montagnes wine region is renowned for the great range of wines it produces. Let's delve into the distinctive profile of each wine:

  1. Sainte-Croix: Sainte-Croix wines welcome the palate with an orchestra of red fruit and subtle spice fragrances, leading to a balanced medium body and a vivacious acidity that culminates in a revitalizing finish.
  2. Maréchal Foch: Maréchal Foch wines reveal an opulent bouquet brimming with dark berry nuances and whispers of cocoa, gracefully unfurling on the palate with a luxurious full-bodied texture, velvety tannins, and a lingering, gratifying finale.
  3. Frontenac: Frontenac wines enthrall with their assertive blackberry scents and delicate cedar undertones, unveiling a sturdy structure with well-defined tannins and a lasting finish complemented by hints of vanilla.
  4. Merlot: Merlot wines cast a spell with their aromatic fusion of ripe plum and mocha, presenting a smooth, velvety palate that harmoniously blends fruit, acidity, and supple tannins.
  5. Cabernet Franc: Cabernet Franc wines beckon with an alluring bouquet of red currant and delicate violet, offering a polished texture and a lingering finish adorned with subtle nuances of tobacco and cedar.
  6. Vidal: Vidal wines mesmerize the senses with their vibrant tropical fruit aromas and subtle floral accents, revealing a refreshing acidity and a crisp, fruit-driven finish that lingers on the palate.
  7. Seyval Blanc: Seyval Blanc wines showcase invigorating citrus and floral scents, leading to a palate bursting with bright acidity, refreshing crispness, and a clean, vibrant conclusion.
  8. L'Acadie Blanc: L'Acadie Blanc wines exude elegance with their graceful aromas of pear and honeysuckle, gracefully gliding across the palate with a light body, lively acidity, and a fruit-forward character.
  9. Chardonnay: Chardonnay wines seduce with their intricate bouquet of ripe apple and toasted oak, enveloping the palate with a rich fullness, creamy texture, and a lingering, lavish finish.
  10. Sauvignon Blanc: Sauvignon Blanc wines tantalize the taste buds with their lively citrus and herbal aromas, offering a palate brimming with zesty acidity, refreshing crispness, and an invigorating, lively conclusion.