Modena DOC

Modena DOC







about this subregion

Nestled within the diverse and historically rich Emilia-Romagna wine region, the Modena DOC stands out as a beacon of vinous excellence. The area captures the essence of Italy's heartland, combining centuries-old viticultural practices with innovative techniques to create wines of distinctive character.

The landscape of Modena is a harmonious blend of gentle rolling hills, fertile plains, and picturesque vineyards. The climatic conditions, marked by warm summers and mild winters, offer an optimal environment for grape cultivation. The soils, rich in minerals, imbue the vines with depth and complexity, which, in turn, reflect in the wines.

The grape varieties that thrive in this region are a testament to its diversity. Lambrusco, the star of Modena, produces effervescent reds that are both vivacious and deeply rooted in tradition. Ancellotta, with its robust character, complements the softer nuances of Malbo Gentile. Montuno, a lesser-known but equally significant variety, brings forth wines of great freshness and vivacity. Not to be overshadowed, Trebbiano, the white grape of the region, produces wines that are aromatic, crisp, and refreshing.

In Modena DOC, tradition meets innovation, and the result is a range of wines that are not just beverages but stories of a land, its people, and its age-old love affair with viticulture. Each bottle from this region is a journey through the heart of Emilia-Romagna, offering a sip of its rich heritage and promising future.


vinerra illustration

Vineyard Hectares



1400 - 2000


Discover Terroir

Situated within the Italian Emilia-Romagna wine region, Modena DOC occupies a prime location in the central part of northern Italy. Modena, renowned for its historical and cultural significance, stands as a land where traditions and modernity harmoniously coexist.

Geographically, the Modena DOC encompasses the expansive plains and gentle rolling hills of the province of Modena. This province, bordered to the north by Reggio Emilia and to the south by the mountainous regions of the Apennines, provides a unique terroir that benefits the vineyards.

The east of Modena DOC shares a border with the province of Bologna, while to the west, it touches the province of Parma. Each of these neighboring provinces contributes to the varied climatic and soil influences that Modena experiences.

Flanking Modena DOC are several other distinguished Italian appellations, with each contributing its own unique identity to the rich tapestry of Emilia-Romagna's wine culture. The proximity of these appellations, combined with the distinct character of Modena, makes the region a confluence of traditions, techniques, and terroirs.

To complete the picture, one cannot forget the presence of the mighty Po River to the north, which has, over centuries, shaped the landscape, enriched the soil, and influenced the viticulture of the region. Its fertile plains juxtaposed with the elevated terrains of the Apennines create a mosaic of microclimates, offering varied and unique growing conditions.

In essence, Modena DOC stands as a testament to the beauty, history, and diversity of the Emilia-Romagna wine region, making it a captivating destination for wine enthusiasts and connoisseurs alike.

Nestled in the heart of Emilia-Romagna, Modena DOC boasts a climate that is as enchanting as its wines, an intricate blend of nature's rhythms and patterns that imbue the grapes with their distinctive character.

At its core, the climate of Modena DOC is characterized by a continental influence, ensuring distinct seasonal variations. Warm, sun-drenched summers allow the grapes to ripen fully, absorbing the sun's energy and translating it into rich, concentrated flavors. As the season transitions to autumn, the mellowing temperatures provide the vines with a respite, letting the grapes mature at a gentle pace.

Winters in Modena DOC, though cold, rarely reach the extreme, thanks to the protective embrace of the Apennine Mountains to the south. These mountains act as a buffer, shielding the region from the intense cold winds that sweep down from the northern expanses. The snow-capped peaks are not just a picturesque backdrop but play a pivotal role in modulating the climate, ensuring it remains conducive for viticulture.

Springtime sees a revival, as the vineyards burst into life, basking in the gentle warmth. Occasional showers grace the region, ensuring the soil retains its moisture, preparing the vines for the growing season ahead.

The presence of the Po River to the north introduces a subtle maritime influence. While not dominant, this influence manifests in occasional mists and humidity, especially during the transitional seasons. These mists, particularly in the early mornings, provide the vines with relief, especially during hot spells, and play a role in the development of certain flavor profiles in the grapes.

In essence, the climate of Modena DOC is a harmonious interplay between continental and maritime influences, punctuated by the protective presence of the Apennines. This balanced climate, marked by clear seasonal transitions, is the secret behind the expressive and diverse range of wines that the region proudly offers to the world.

The Modena DOC, located in the heart of Emilia-Romagna, is not just celebrated for its wines but also for the rich tapestry of soils that lie beneath its vineyards. These soils, shaped by millennia of geological processes, are the silent contributors to the region's vinous reputation, each type imparting unique characteristics to the wines.

  1. Alluvial Deposits: Sprawling along the plains closer to the Po River, the alluvial soils are a mixture of sand, silt, and clay. These deposits, left behind by the meandering rivers and streams over eons, are rich in minerals. The balanced texture ensures good drainage while retaining enough moisture, making them particularly suited for white grape varieties that thrive in these conditions.
  2. Calcareous Clay: Predominantly found in the gently rolling hills of the region, calcareous clay soils are known for their alkalinity and good water retention capabilities. These soils are particularly cherished for red grape cultivation, as they contribute to the structure and longevity of the wines. The calcium-rich content also aids in maintaining the vine's pH balance, ensuring healthy growth.
  3. Sandy Loam: Characterized by a higher proportion of sand mixed with silt and clay, sandy loam soils offer excellent drainage. Vines planted in these soils tend to produce wines with more pronounced aromatic profiles. The rapid drainage ensures the vines dig deep in search of water, resulting in grapes with a higher concentration of flavors.
  4. Marl: In specific pockets of the Modena DOC, marl - a combination of clay and limestone - can be found. This soil type, with its cool, dense structure, is known to produce wines with elegance and a pronounced mineral character. The slow nutrient release from marl ensures the vines grow steadily, without sudden spurts.
  5. Gravel and Stony Patches: Interspersed throughout the region, patches of gravel and stones can be found. These areas, while challenging for cultivation, are prized as they stress the vines, leading to grapes with intense flavors. The stones also play a role in temperature regulation, absorbing heat during the day and releasing it during the cooler nights.


The vineyards of Modena DOC are lush tapestries of green, each vine heavy with clusters of grapes, their hues ranging from deep purples to vibrant greens. These grapes, meticulously nurtured, are the heart and soul of Modena's wine legacy, each with its unique set of needs and characteristics.

  1. Lambrusco: Often considered the pride of Modena, Lambrusco vines thrive in well-drained soils and prefer a mix of clay and silt. The grape is adaptable but performs best in moderate climates where the temperature differences between day and night help maintain its natural acidity. Regular pruning is essential to control its vigorous growth and ensure quality fruit production.
  2. Ancellotta: This robust red grape variety is well-suited to the region's varied climatic conditions. Ancellotta prefers deep, fertile soils and benefits from good sun exposure. It's a relatively hardy vine, resistant to most common diseases, making it a reliable choice for many vineyard owners.
  3. Malbo Gentile: A variety that is particular about its environment, Malbo Gentile requires well-aerated soils and is sensitive to excessive moisture. Warm summers are ideal for this grape, ensuring full ripening, while cooler nights help in preserving its natural acidity.
  4. Montuno: A lesser-known gem, Montuno vines are adaptable to various soil types but show a preference for sandy loams. The grape requires a balanced climate – not too hot, yet free from early frosts, ensuring a steady and unhindered ripening process.
  5. Trebbiano: As one of Italy's most widespread white grape varieties, Trebbiano is highly adaptable. In Modena DOC, it thrives in calcareous and clayey soils. The vine requires consistent moisture but is also drought-resistant to an extent. Careful canopy management is crucial to protect the clusters from sunburn and to ensure even ripening.

The Modena DOC, located in the heart of Emilia-Romagna, boasts a diverse array of wines, each reflecting the unique terroir and traditional winemaking practices of the region. From sparkling to still, white to red, the wines here are truly representative of the rich viticultural heritage of Modena.

  1. Bianco: These wines offer a fresh bouquet, marked by hints of green apple, white peach, and delicate floral undertones. On the palate, they are crisp, with a good balance of acidity, making them a refreshing choice.
  2. Rosato: These rosy-hued wines exude aromas of red berries, especially strawberry and raspberry, coupled with a subtle hint of rose petals. They are light-bodied with a pleasant tartness, perfect for warm days.
  3. Lambrusco Rosato: A delightful mix of berry fragrances, from wild strawberries to blackberries, defines this wine. It boasts a soft palate with a lively effervescence and a harmonious finish.
  4. Rosso: Dominated by the aromas of cherries and red plums, these wines also exhibit subtle earthy notes. They are medium-bodied, with soft tannins and a lingering finish.
  5. Lambrusco: True to its grape, Lambrusco wines overflow with scents of ripe black and red fruits, complemented by a touch of violets. The palate is fruit-forward, with a gentle fizz and a smooth finish.
  6. Novello: Characterized by fresh fruit aromas, particularly berries and cherries, these wines are vibrant and young, offering a juicy palate with soft tannins.
  7. Spumante Bianco: Effervescent and lively, these wines burst with notes of citrus fruits, green apples, and subtle hints of white flowers. The palate is vivacious, with a delicate mousse and a clean finish.
  8. Rosato or Rosé Spumante: Fragrant with aromas of strawberries, red currants, and rose, these sparkling wines are bright and zesty, offering a fine perlage and a refreshing aftertaste.
  9. Lambrusco Spumante Rosato: These wines captivate with their berry-infused aromas, sprinkled with floral notes. The bubbles are fine and persistent, leading to a fruity and harmonious palate.
  10. Spumante Rosso: These wines are aromatic powerhouses, oozing with red fruit fragrances. The effervescence adds a delightful texture, culminating in a rounded, fruity finish.
  11. Lambrusco Spumante: A beautiful amalgamation of fruit and floral aromas, these wines are vibrant on the nose. On the palate, they are lively, with a consistent fizz and a delightful fruitiness that lingers.