Ortrugo dei Colli Piacentini

Ortrugo dei Colli Piacentini

45° 03' 36.50" N






about this subregion

The Ortrugo dei Colli Piacentini wine region is nestled within the Emilia Romagna region of northern Italy. Characterized by its rolling hills and picturesque landscapes, this area holds a rich viticultural heritage.

The climate in Ortrugo dei Colli Piacentini is temperate, influenced by its proximity to the Apennine Mountains. Summers are warm and dry, while winters are relatively mild. These climatic conditions, along with the diverse soils that range from clay to limestone, create an ideal environment for grape cultivation.

Indigenous grape variety Ortrugo takes center stage in this region, giving its name to the appellation. Ortrugo wines are typically characterized by their light to medium body, floral aromas, and crisp acidity, making them well-suited for both still and sparkling styles.

Winemaking in Ortrugo dei Colli Piacentini is a blend of tradition and innovation, where ancient practices merge with modern techniques to craft wines of distinct character. Local producers take pride in their commitment to quality and authenticity, contributing to the region's reputation for producing unique and flavorful wines that capture the essence of Emilia Romagna's winemaking heritage.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Ortrugo dei Colli Piacentini DOC is situated in the Emilia Romagna region of northern Italy. Spanning the rolling hills and valleys, this wine region finds its place amidst the Colli Piacentini, a range of hills that provide an idyllic viticultural landscape. (colli is the Italian word for hills).

Bordered by the Apennine Mountains to the south and extending towards the Po River to the north, the Ortrugo dei Colli Piacentini wine region benefits from a diverse range of elevations and microclimates. This varied topography influences the cultivation of the Ortrugo grape and contributes to the distinct character of the wines.

The region's picturesque vineyards are often found on sun-drenched slopes, benefiting from well-draining soils that vary from clay to limestone. This terroir, coupled with the region's temperate climate and the Apennine's influence, provides an ideal setting for growing grapes that express the unique qualities of the Ortrugo variety.

The Ortrugo dei Colli Piacentini wine region is not only a geographical space but a tapestry of landscapes, where vines and tradition intertwine to create wines that embody the essence of Emilia Romagna's winemaking heritage.

The Ortrugo dei Colli Piacentini wine region experiences a subcontinental temperate climate influenced by its location in the Emilia Romagna region of northern Italy. The climate is characterized by distinct seasonal variations that contribute to the unique attributes of the wines produced in this area.

Summers in the Ortrugo dei Colli Piacentini region are warm and relatively dry, with average daytime temperatures ranging from 25 to 30 degrees Celsius (77 to 86 degrees Fahrenheit). This period of warmth is crucial for grape ripening and flavor development.

Winters are generally mild, with average temperatures ranging from 0 to 10 °C (32 to 50 degrees Fahrenheit). The proximity of the Apennine Mountains provides a protective barrier, reducing extreme cold temperatures and creating a relatively temperate winter climate.

Autumns bring a gradual cooling, with temperatures ranging from 10 to 20 °C (50 to 68 degrees Fahrenheit). This season is pivotal for grape harvest, as the cooler temperatures help maintain the balance of acidity and sugar levels in the grapes.

The Ortrugo dei Colli Piacentini wine region's climate, with its combination of warmth, mild winters, and well-defined seasons, plays a significant role in shaping the flavor profiles and characteristics of the Ortrugo grape. These climatic influences, combined with the region's unique terroir, contribute to the creation of wines that capture the essence of this picturesque northern Italian landscape.

The region's hilly landscape is characterized by a mix of soils that have evolved over time, shaping the growth of the Ortrugo grape. The terrain's topography is dominated by valleys, which offer good sun exposure for the vineyards while protecting them from cold air currents. In addition, depending on the slope of the land, more or less water can be stored. In steeper areas, the soil will be more permeable, favouring the accumulation of sugars during the ripening of the grapes.

  • Clay-rich soils are prevalent throughout the region, offering good water retention properties that help sustain grapevines during dry periods. These soils contribute to wines with depth and structure, as well as imparting mineral qualities.
  • Limestone-rich soils, abundant in certain parts of the region, provide excellent drainage and contribute to the overall elegance and finesse of the wines. These soils often lend a distinctive minerality to the Ortrugo grape, enhancing the wine's character.
  • Marl soils, a combination of clay and limestone, are also found in the Ortrugo dei Colli Piacentini wine region. These soils can impart a balanced blend of water retention and drainage, contributing to the nuanced flavors and aromas of the wines.

The combination of these varied soil types, coupled with the region's climate and topography, creates a complex and rich environment for grape cultivation. This diversity in soils underscores the importance of terroir in shaping the distinctive characteristics of the Ortrugo wines produced in this picturesque corner of Emilia Romagna.


In the Ortrugo dei Colli Piacentini the primary focus is on the indigenous white grape variety Ortrugo. As a result, Ortrugo is the most planted grape varietal in this region, and it is particularly associated with the production of white wines.

Ortrugo grapes are well-suited to the local terroir and climate, producing wines with crisp acidity, floral aromatics, and a distinctive character that reflects the unique attributes of the Ortrugo dei Colli Piacentini wine region.

While other grape varietals may be grown in smaller quantities or for experimentation, Ortrugo remains the star of the show in this region, contributing to the production of wines that showcase the authenticity and identity of Emilia Romagna's winemaking heritage.

The Ortrugo dei Colli Piacentini wine region in the picturesque Emilia-Romagna, Italy, is home to two exceptional wines, each showcasing the brilliance of the Ortrugo grape variety. The most common white and sparkling wines, both crafted with at least 90% Ortrugo grapes, stand as the region's gems.

The Ortrugo dei Colli Piacentini white wine captivates with its pale straw hue, offering a bouquet of delicate floral notes and vibrant orchard fruits. With the grape variety dominating the blend, it exudes a distinct character, accentuated by a refreshing acidity. Crisp and elegant on the palate, this white wine pairs harmoniously with light seafood dishes and salads, making it a delightful choice for warm summer gatherings.

On the other hand, the Ortrugo dei Colli Piacentini sparkling wine enchants with its effervescence and effusive charm. Made predominantly from the Ortrugo grape, it mesmerizes with lively bubbles and a pale golden color. Aromas of ripe apples, citrus fruits, and hints of stone fruits tantalize the senses, while the palate revels in its playful zest and a pleasing balance of sweetness and acidity. This sparkling wine is perfect for celebrations, toasting to special moments, or elevating casual occasions.

Both the white and sparkling Ortrugo wines are a testament to the Colli Piacentini region's winemaking prowess, reflecting the dedication of local producers to preserve the authenticity of the Ortrugo grape. Whether sipped amid the rolling hills or relished in distant locales, these wines transport wine enthusiasts to the sun-kissed vineyards of Emilia-Romagna, offering an unforgettable experience for every palate.