Romagna Albana

Romagna Albana

44° 16' N


12° 11' E




about this subregion

Situated in the heart of Italy's Emilia-Romagna region, Romagna Albana DOCG stands as a testament to the harmonious blend of nature and winemaking prowess. This appellation, caressed by a transitional climate bridging continental and Mediterranean, provides a fertile ground for the vines, oscillating between coastal plains, rolling hills, and the rising foothills of the Apennines.

At the core of Romagna Albana DOCG is its star grape: Albana. This ancient varietal, deeply rooted in Romagna's viticultural history, is the backbone behind the region's prestigious wines. With its innate ability to capture the essence of the terroir, Albana lends itself beautifully to various winemaking styles.

The Bianco is perhaps the most classic expression of Albana. This white wine captures the grape's aromatic charm, marrying floral notes with hints of stone fruits and an underpinning minerality. Its balanced acidity and body make it a delightful accompaniment to a range of dishes.

Yet, it's in the realm of dessert wines that Albana truly showcases its versatility. The Passito and Passito Riserva are crafted by drying Albana grapes to concentrate their sugars and flavors. The result? Luscious wines with a medley of honey, dried apricot, and candied orange notes, underlined by a pleasing acidity that ensures they're indulgent but not overwhelmingly sweet.

In Romagna Albana DOCG, the environment, tradition, and the Albana grape converge, creating wines that resonate with history and a profound sense of place.


vinerra illustration

Vineyard Hectares





Discover Terroir

Nestled in the heart of Italy's Emilia-Romagna region, the Romagna Albana DOCG is a realm of natural splendor that plays a pivotal role in its winemaking narrative. Stretching across a diverse terrain, this appellation is a tableau of contrasting yet harmoniously blended sceneries.

To the east, the Adriatic Sea's gentle embrace brings moderating breezes that sweep across the coastal plains, providing the vines with a caress of maritime influence. As one travels inland, these plains gracefully ascend into a series of rolling hills. These undulating landscapes, dotted with vineyards, exude a charm that is quintessentially Italian, with ancient towns and villages perched atop, overlooking the vast expanses of green.

Further west, the terrain becomes more rugged as it nears the majestic Apennine Mountains. Here, the altitude and the varied microclimates contribute to the distinct character of the wines, offering them a backbone of minerality and a refreshing acidity.

It's in this harmonious interplay of sea, hills, and mountains that the Albana grape finds its ideal home. The soils, enriched by centuries of geological transformations, coupled with the varying altitudes and the influence of both continental and Mediterranean climates, result in wines that truly echo the essence of their terroir.

In essence, Romagna Albana DOCG is not just a wine-growing region; it's a testament to how nature, in all its grandeur, can paint a landscape that becomes the canvas for vinicultural masterpieces.

The climate within Romagna Albana DOCG is a harmonious blend of influences, artfully merging the warmth of the Mediterranean with the cooler, continental undertones of Italy’s interior. This delicate balance, transitioning between these two primary climate zones, offers grapes both the warmth for maturation and cooler moments that retain their aromatic essence.

The nearby Adriatic Sea plays a pivotal role in the region's climate character. Its presence ensures that winters are mild and summers, while warm, are moderated by refreshing sea breezes. These maritime drafts not only offer relief from the summer heat but also safeguard grapes from dehydration, imparting a characteristic freshness to the wines.

As one ventures westward, approaching the imposing Apennine Mountains, the terrain's elevation introduces a pronounced diurnal temperature shift. Warm days facilitate sugar development in the grapes, while the crisp nights that the mountains bring help preserve acidity and foster the evolution of intricate aromatic profiles.

The rhythm of rainfall in Romagna Albana DOCG is fairly balanced, with most precipitation concentrated in the late autumn and winter. This moisture sustains the vines during their growth phase. However, summer does bring with it the unpredictability of storms. Yet, it's the collaboration between the sea's breezes and the mountainous terrain that effectively modulates humidity, minimizing the onset of vine diseases.

Lastly, the abundance of sunlight, especially during those critical ripening months, ensures the Albana grape reaches its zenith. Amplified by reflections from the Adriatic, this extended sun exposure boosts the vines' photosynthesis, further enhancing the grape’s potential.

In essence, Romagna Albana DOCG's climate is a symphony of factors, each contributing its unique note, resulting in wines that resonate with the authenticity of their terroir.

The soils within Romagna Albana DOCG are a rich tapestry, woven together over millennia by geological processes and human cultivation. These varied substrates lend themselves to the distinct expressions of the Albana grape, with each soil type contributing its unique voice to the region's wines.

  1. Clayey Loam: Predominantly found in the lower regions and plains, these soils are characterized by a blend of clay, silt, and sand. They offer good water retention, ensuring a steady supply to the vines during drier periods. Wines from these soils are often robust, with a pronounced structure.
  2. Limestone: Scattered throughout the region, limestone-rich soils are especially prized in viticulture. They introduce a marked minerality to the wines and often impart a characteristic freshness and zesty acidity. The porous nature of limestone ensures good drainage, encouraging the vine roots to delve deep into the earth.
  3. Sandy Soils: Present in certain pockets of the DOCG, sandy soils promote good drainage and are typically warmer, facilitating early ripening of the grapes. Wines from sandy terrains tend to have a delicate aromatic profile with softer tannins, making them approachable at a younger age.
  4. Calcareous Clay: Found primarily in the hillier sections of Romagna Albana DOCG, these soils are a blend of clay and calcium carbonate. Such a combination offers both moisture retention and good drainage. Wines from these terrains often exhibit a balanced palate, blending fruit-forward notes with a lingering minerality.
  5. Alluvial Deposits: Closer to riverbeds and ancient floodplains, these soils contain a mix of sand, silt, clay, and occasionally gravel. They are typically fertile and allow for deep root penetration, leading to wines with a multifaceted aromatic range.


The Albana grape, native to the Romagna Albana DOCG, is a gem among Italian white varietals. Characterized by its thick skins and golden-hued berries, this ancient grape stands out not only for its robustness but also for the radiant clusters it forms on the vine. The very appearance of Albana evokes its sun-drenched origins, hinting at the richness it carries within.

Aromatically, Albana is a journey through a Mediterranean orchard. As it unfurls in the glass, one is greeted by a bouquet of white blossoms, suggesting the first hints of spring. This floral introduction soon gives way to a parade of fruits, from the juicy sweetness of peaches and apricots to the gentle tang of citrus fruits. Yet, beneath this fruity facade lies a deeper, earthy layer. Albana's roots in the mineral-rich soils of Romagna bless it with a subtle minerality, grounding the wine and adding complexity to its flavor profile. On the palate, this grape excels in its balance, harmonizing the richness of its flavors with a refreshing acidity, making it as versatile in winemaking as it is delightful to the senses.

The wines of Romagna Albana DOCG stand as a testament to the expressive range of the Albana grape. Crafting wines with a predominant composition of at least 95% Albana, seamlessly complemented by other authorized white grapes, the region offers varietal expressions ranging from refreshing whites to sumptuous dessert wines. The distinct character of Albana and the dedicated winemaking traditions of Romagna come together to bring forth wines that resonate with authenticity.

  1. Bianco:The Bianco white wine from Romagna Albana DOCG showcases Albana in its most pristine form. This wine captures the freshness and vivacity of the grape, revealing aromas of white flowers, citrus zest, and sun-kissed orchard fruits. On the palate, it presents a harmonious dance between fruity richness and invigorating acidity, making it a versatile companion for various gastronomic delights.
  2. Passito:The transformation of Albana in Passito is nothing short of magical. Following an aging process of approximately 5–10 months, this dessert wine emerges with a concentrated essence, displaying aromas of honeyed apricots, golden raisins, and hints of caramel. As these luscious notes envelop the palate, there remains an undercurrent of acidity, ensuring that the wine's sweetness is beautifully balanced, never cloying.
  3. Passito Riserva:The pinnacle of Albana's dessert wine expressions is the Passito Riserva. Aged for a minimum of 8–13 months and crafted exclusively from grapes affected by Botrytis, or the "noble rot", this wine exhibits an added layer of complexity. The botrytization process imparts unique flavors of candied citrus peel, roasted nuts, and exotic spices, melding seamlessly with the natural sweetness of the grape. The resulting wine is a harmonious blend of richness, complexity, and elegance, making each sip a memorable experience.