43° 4' 0" N


10° 41' 0" E




about this subregion

Suvereto DOCG, situated in the province of Livorno in Tuscany, Italy, is a region known for its unique terroir and the quality of its wines. The DOCG (Denominazione di Origine Controllata e Garantita) status, the highest classification for Italian wines, underscores the area's suitability for viticulture. Encompassing a range of altitudes, vineyards in Suvereto benefit from a Mediterranean climate with moderate rainfall and an abundance of sunshine, creating an ideal environment for grape ripening.

The region is celebrated for its red wines, notably those made from Cabernet Sauvignon, Merlot, and Sangiovese grapes. These grape varieties have found a harmonious balance with the soil composition and climatic conditions, allowing them to express distinct characteristics of fruit, spice, and terroir. Cabernet Sauvignon from Suvereto is known for its structured body and rich flavors, often showing complex profiles of dark fruit and spice. Merlot wines are plush and velvety, frequently revealing notes of plum, black cherry, and chocolate. Sangiovese, the grape variety that defines Tuscan wine, produces wines that are complex and earthy, with flavors ranging from tart cherry to savory herbs.

Suvereto DOCG produces several types of wines, including Rosso, Cabernet Sauvignon, Merlot, Sangiovese, and Rosso Riserva. The Rosso is a versatile blend that captures the essence of the region. Cabernet Sauvignon and Merlot wines are often aged in oak barrels to develop additional complexity and depth. Sangiovese wines, in contrast, may express more traditional Tuscan characteristics, and are cherished for their versatility with food. The Rosso Riserva wines represent the apex of quality, undergoing longer aging to achieve a heightened complexity and intensity, making them worthy candidates for cellaring.

In essence, Suvereto DOCG offers a unique and valuable contribution to the world of Italian wines, offering a rich tapestry of flavors influenced by its distinctive environment.


vinerra illustration

Vineyard Hectares





Discover Terroir

Located in the province of Livorno, Suvereto DOCG is one of Tuscany’s hidden gems. The landscape is a tapestry of rolling hills, verdant vineyards, and historic charm, all framed within the picturesque Italian countryside.

One of the defining features of Suvereto is its undulating terrain, which offers a dynamic mix of altitudes and aspects for vine cultivation. This variation is crucial, allowing different grape varieties to find their perfect home, each spot providing nuances that come to play in the final wine's character.

The soil composition here is diverse, adding layers of complexity to the terroir. A blend of clay, limestone, and mineral-rich deposits provides a foundation for vines to thrive, drawing nutrients and character from deep within the earth. The soils not only nourish the vine roots but also play a role in water retention and drainage, ensuring that the vines receive just the right amount of moisture.

Dotted amongst these rolling vineyards are groves of olive trees, remnants of ancient forests, and occasional patches of Mediterranean shrubland, painting a mosaic of green hues under the Tuscan sun. The region also benefits from its proximity to the Tyrrhenian Sea, which moderates the climate, bringing cooling breezes during the hotter months and ensuring a steadier, more balanced temperature range for grape cultivation.

Historical remnants can also be spotted amidst the landscape. Ancient stone walls, rustic farmhouses, and medieval structures bear testament to the region's rich history and the generations of viticulturists who have cultivated this land.

In essence, Suvereto DOCG is not just a wine designation; it's a living canvas of nature's beauty and centuries of human endeavor, creating a serene and thriving environment for producing some of Italy's most cherished wines.

Nestled in the province of Livorno, coastal Tuscany, Suvereto DOCG flourishes under the embrace of a Mediterranean climate, ensuring its vines benefit from nature's delicate balance. The proximity to the Tyrrhenian Sea plays a central role in the region's climate narrative, offering a tempering influence that shields the vineyards from extreme temperature shifts and ensures grapes mature at a steady pace. These gentle sea breezes are particularly welcome during the sun-drenched summer months, providing cooling relief and helping to maintain the grapes' innate acidity.

Rain graces Suvereto in a well-timed manner, generously hydrating the soils in the off-season, only to step back during the growth period, ensuring a reduced risk of vine diseases and promoting optimal grape health. When the sun casts its golden hue over the rolling hills, the vineyards soak in this warmth, using it to perfect the ripening of their fruit, concentrating flavors and enriching tannins. The region's undulating topography crafts pockets of microclimates, with vines basking in varying sunlight angles, enriching Suvereto's wine profile.

Yet, even under the summer sun, nights in Suvereto are a gentle affair, cool enough to give the grapes a rejuvenating break, preserving their fragrant allure and refreshing acidity. As days unfold, occasional inland winds weave through the vine canopies, ensuring the air remains fresh and reducing humidity, further accentuating the health of the maturing grapes.

In essence, Suvereto DOCG's climate is a harmonious dance of warmth, maritime whispers, and timely rain showers, together crafting a viticultural paradise where vines don't just grow – they thrive.

The soils of Suvereto DOCG are as diverse and intricate as the wines they help produce. Rooted in Tuscany's iconic landscape, they offer a rich tapestry of compositions that influence the character, aroma, and taste of the region's renowned wines.

  1. Clay: A predominant feature in some parts of Suvereto, clay-rich soils have a dense, moisture-retentive character. These soils are particularly beneficial during dry spells, slowly releasing stored water to the vines. Wines from clay soils tend to have a robust structure, pronounced tannins, and a deep, dark fruit profile.
  2. Limestone: Interspersed across the region, limestone-rich soils are renowned for their alkaline nature and excellent drainage. They contribute to wines with a distinct minerality and freshness. Grapes grown in limestone soils often produce wines that are aromatic, with a bright acidity that gracefully ages over time.
  3. Mineral-rich Deposits: Suvereto's soils are also peppered with a myriad of minerals, from iron to manganese. Such soils heat up quickly, aiding in the ripening process and giving the wines an added complexity. These mineral nuances can manifest as subtle flinty or steely notes in the resulting wines.
  4. Sandy Pockets: Areas with sandy soils ensure good drainage, reducing the risk of root diseases and allowing vines to delve deep in search of nutrients. Wines from sandy soils often exhibit a delicate fruit profile with soft tannins and an elegant mouthfeel.
  5. Organic Matter: Decomposed plant material and other organic constituents enrich the soils of Suvereto, enhancing their fertility. This organic matter not only offers essential nutrients but also aids in water retention, ensuring a balanced environment for vine growth.
  6. Alluvial Deposits: Found in areas closer to ancient riverbeds or streams, alluvial soils are typically a blend of sand, silt, and clay. They are usually quite fertile and support vigorous vine growth, resulting in wines that are fruit-forward with a lively character.


The Suvereto DOCG is a region that stands out not just for its picturesque landscapes, but also for its exceptional grape varieties. Characterized by its undulating hills, moderate climate, and fertile soils, Suvereto creates an optimal environment where vineyards thrive, producing grapes of unparalleled richness. The stars of this region are undoubtedly the Cabernet Sauvignon, Merlot, and Sangiovese grapes. Each variety, influenced by the unique terroir of Suvereto, brings forward distinct aromatic and flavor profiles, setting them apart from their counterparts in other regions.

  1. Cabernet Sauvignon:The Cabernet Sauvignon grape from Suvereto is a revelation for the senses. On the nose, this grape often presents a symphony of dark berries, such as blackcurrant and blackberries, intertwined with hints of green bell pepper, tobacco, and sometimes a whisper of eucalyptus. When transformed into wine, these aromatic notes are complemented by flavors of ripe plum, vanilla, and cedar. The Suvereto environment grants Cabernet Sauvignon its signature depth and complexity, making it a sought-after grape for powerful and age-worthy wines.
  2. Merlot:Merlot from Suvereto is a true embodiment of elegance. Aromatically, it boasts scents of juicy cherries, ripe black plums, and often a touch of chocolate or bay leaf. On the palate, these grapes produce wines that are plush and velvety, revealing flavors of red and dark fruit, complemented by nuances of cocoa, clove, and occasionally, a hint of tobacco. The region's terroir bestows Merlot with its voluptuous texture, ensuring a wine that's both rich and harmonious.
  3. Sangiovese:Sangiovese, a grape that carries the heart and soul of Tuscany, finds a unique expression in Suvereto. Aromatically, it offers a delightful bouquet of sour cherries, fresh red berries, and earthy undertones, often accompanied by hints of dried herbs and floral notes. Upon tasting, these aromas translate into flavors of tart cherries, red currants, and a characteristic savory edge, often likened to dried tomatoes or leather. The Suvereto terroir, with its blend of sunshine and soil, imparts to Sangiovese a depth and structure that beautifully complements its naturally high acidity and tannins.

In the heart of Tuscany's Livorno province, Suvereto DOCG unfurls a captivating narrative through its wines. Each wine tells a story of its terroir, shaped by a specific grape composition that best captures the essence of the region. The Rosso, with its blend of predominant Cabernet Sauvignon and Merlot, sets the stage for the varietal expressions of Cabernet Sauvignon, Merlot, and Sangiovese. Each varietal wine highlights the characteristics of its primary grape, accompanied by a complement of other authorized non-aromatic red grapes. The crescendo in this symphony of flavors is the Rosso Riserva, which takes its cues from the compositions of the Rosso or the varietal wines, but is distinguished by a longer, more meticulous aging process.

  1. Rosso:This wine is an ode to the harmonious blend of Cabernet Sauvignon and Merlot. On the nose, it offers a balanced interplay of dark berries, red fruit, and a hint of earthiness. As you sip, these aromas evolve into flavors of ripe plums, cherries, and a touch of spiced herbs. Aged for a minimum of approximately 19 months, the wine achieves a medium to full body with a well-rounded finish.
  2. Cabernet Sauvignon:Dominated by the robust Cabernet Sauvignon grape, this wine greets you with profound aromas of blackcurrant, green bell pepper, and a subtle smokiness. The palate is treated to a rich tapestry of dark fruit, layered with notes of cedar and vanilla. Aged for a minimum of about 19 months, the wine exudes both power and elegance.
  3. Merlot:Leading with the plushness of the Merlot grape, this wine showcases aromas of black cherries, plums, and a hint of cocoa. The palate experiences a velvety texture, bursting with flavors of ripe red fruit, chocolate, and a touch of bay leaf. With its approximately 19-month aging, it presents a harmonious blend of richness and finesse.
  4. Sangiovese:Truly capturing the spirit of Tuscany, the Sangiovese wine introduces itself with a fragrant bouquet of sour cherries, red berries, and earthy undertones. On tasting, one discovers a vibrant play of tart cherries and red currants, complemented by a savory depth. Aged for about 19 months, it possesses a characteristic balance of acidity and tannins.
  5. Rosso Riserva:As the pinnacle of Suvereto DOCG's offerings, the Rosso Riserva presents a more refined and intensified expression. Its aromatic profile is richer and more complex, weaving together dark and red fruits with hints of spices, leather, and oak. The palate is treated to a full-bodied experience, with a longer finish echoing its extended aging of approximately 26 months, including 18 months in barrel and 6 months in bottle.