Val di Cornia Rosso

Val di Cornia Rosso







about this subregion

Val di Cornia Rosso DOCG is a prestigious wine appellation situated in the heart of Tuscany, a region known for its rich wine heritage. Nestled in the Val di Cornia area, the environment here offers a harmonious blend of coastal influence, hilly terrains, and the characteristic Mediterranean climate. This unique combination provides the ideal backdrop for grape cultivation, ensuring optimal ripening conditions.

The region prominently features three grape varieties: Cabernet Sauvignon, Merlot, and Sangiovese. Each contributes distinct characteristics that define the essence of wines from this area. Cabernet Sauvignon adds structure and depth, Merlot lends softness and richness, while Sangiovese, a quintessential Tuscan grape, brings its lively acidity and red-fruited charm.

Val di Cornia Rosso DOCG produces two notable wines: Rosso and Rosso Riserva. The former captivates with its vibrant, youthful character, showcasing the freshness of the grapes and the expressive terroir. On the other hand, Rosso Riserva, subjected to extended aging, exudes complexity and refinement. Its layers of flavors and aromas are a testament to the region's potential and the meticulous craftsmanship of its vintners.

In essence, Val di Cornia Rosso DOCG wines are a true embodiment of Tuscany - a blend of tradition, environment, and innovation.


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Vineyard Hectares





Discover Terroir

Val di Cornia Rosso DOCG is nestled in the picturesque region of Tuscany, Italy. This wine appellation is cradled within the captivating Val di Cornia, a valley that paints a vivid landscape, both serene and dynamic.

Stretching toward the Tyrrhenian Sea, the area combines the allure of coastal terrains with the rustic charm of rolling hills and verdant vineyards. The gentle undulations of the land rise and fall, offering a patchwork of vine-clad slopes, ancient olive groves, and dense woodlands. The proximity to the sea bestows the vineyards with refreshing maritime breezes, which temper the summer heat and contribute to the grapes' optimal ripening conditions.

Moreover, the soil composition in Val di Cornia varies across its expanse, with some areas boasting mineral-rich terrains and others presenting a mix of clay and limestone. These diverse soil types, combined with the area's unique microclimate, play a pivotal role in imparting the wines with their distinct character.

The climate of Val di Cornia Rosso DOCG, nestled in the southwestern corner of Tuscany, intertwines Mediterranean warmth with maritime nuances to shape its wines' distinctive character. Bathed in the gentle embrace of the Tyrrhenian Sea, this region boasts warm, dry summers and mild, wet winters. But beyond this typical Mediterranean template, the proximity to the sea weaves in a layer of maritime moderation.

Cooling breezes dance through the vineyards, especially in the late afternoons, tempering the summer's warmth. This gentle gust ensures grapes mature gracefully, preserving their refreshing acidity while developing a harmonious blend of sugars and tannins. Adding to this symphony is the notable diurnal temperature variation. As days give way to nights, the drop in temperature allows grapes to slowly unfurl their flavors, painting a palette that ranges from brisk fruitiness to profound complexity.

While most of the rains grace the region during autumn and winter, sporadic summer showers occasionally quench the thirst of the vines. These rains, combined with the region's well-draining soils, strike a balance, ensuring vines are neither drowned in excess moisture nor parched in drought.

The Val di Cornia Rosso DOCG, with its varied landscapes, boasts a diverse tapestry of soils that significantly influence the character and complexity of its wines. These soils, born from centuries of geological evolution, contribute unique qualities to the grapes cultivated on them. Here's a breakdown:

  1. Clay: Often found in pockets of the region, clay soils are known for their water-retentive properties. Wines from clay-rich terrains tend to be robust, with pronounced structure and deep fruit flavors. The slower drainage in these soils can often lead to wines with a fuller body and increased concentration.
  2. Limestone: Present in certain parts of Val di Cornia, limestone soils offer excellent drainage and contribute to the aromatic complexity of the wines. Vines rooted in limestone often produce wines with notable minerality, brighter acidity, and elegant floral notes.
  3. Sandy Loam: These soils are characterized by good drainage and can be found in various parts of the region. Wines from sandy loam soils typically showcase delicate aromatics and a lighter, more ethereal structure, allowing for early drinkability.
  4. Alluvial Deposits: Near the riverine areas of Val di Cornia, one can find soils rich in alluvial deposits. These soils, made up of silt, sand, and clay, brought down by river waters over time, are fertile and support vigorous vine growth. The resulting wines often strike a balance between fruit-forwardness and structural depth.
  5. Schist and Slate: In some of the region's hillier terrains, schist and slate make their presence known. These rock-based soils heat up during the day and release warmth during the night, aiding in the ripening of grapes. Wines from these soils are often layered, with a mix of fruitiness and earthy undertones.


Val di Cornia Rosso DOCG, located in Tuscany, is a region steeped in viticultural tradition. The terroir, characterized by a harmonious blend of coastal influences and hilly terrains coupled with a Mediterranean climate, lends itself beautifully to the cultivation of vines. The physical manifestation of this is evident in the dense, vibrant clusters of Cabernet Sauvignon, Merlot, and Sangiovese grapes, each bearing a distinct hue, from deep purples to rich rubies, that drape elegantly from their vines.

  1. Cabernet Sauvignon:Often referred to as the "king" of red grapes, Cabernet Sauvignon from Val di Cornia exudes an impressive aromatic profile. The nose is greeted with a medley of dark fruits like blackcurrant and blackberry, mingled with hints of green bell pepper and subtle earthy undertones. On the palate, these grapes often transform into wines with pronounced tannins, resonating with flavors of dark fruits complemented by notes of tobacco, cedar, and sometimes even graphite.
  2. Merlot:Merlot, the softer counterpart to Cabernet Sauvignon, showcases a more velvety texture in wines from this region. Aromatically, it offers a bouquet of ripe red fruits like cherries and raspberries, accompanied by nuances of chocolate and bay leaf. The flavor profile is plush and rounded, with dominant tastes of juicy plums and berries, supported by hints of mocha and clove, culminating in a smooth, lingering finish.
  3. Sangiovese:Truly the heart of Tuscany, Sangiovese grapes from Val di Cornia present an enticing aromatic mosaic. Redolent of fresh red cherries, wild strawberries, and floral notes like violets, its aroma is quintessentially Italian. Flavor-wise, the wine paints a vivid picture of bright acidity and moderate tannins, with flavors that mirror its aromas. There's an added dimension of earthiness, hints of tea leaves, and sometimes a touch of leather, making Sangiovese wines both intricate and delightful.

Val di Cornia Rosso DOCG, nestled in the heart of Tuscany, produces wines that are a testament to the region's rich viticultural legacy. The Rosso and Rosso Riserva wines from this designation hold distinct characteristics, emanating from a unique blend of grapes. Sangiovese, being the backbone, occupies a significant concentration, followed closely by Cabernet Sauvignon and/or Merlot, while other red grape varieties (OARG) make up a smaller proportion. This composition results in wines that harmoniously echo the essence of the terroir.

  1. Rosso:Aged for a minimum of approximately 18 months, the Rosso is a vibrant representation of Val di Cornia Rosso's terroir. The aromatic profile is an inviting mix of fresh red fruits - predominantly from the Sangiovese - merged with deeper, spicier notes brought forward by the Cabernet Sauvignon and Merlot. On the palate, these aromas transform into a tapestry of flavors, intertwining the bright acidity and red fruit character of Sangiovese with the structural depth and darker fruit nuances of the other grape varieties. The relatively shorter aging period ensures that the wine retains its freshness while still offering a hint of evolution.
  2. Rosso Riserva:The Rosso Riserva, with a longer aging period of approximately 26 months – including 18 months in barrels and an additional 6 months in bottles – is Val di Cornia Rosso DOCG's ode to complexity and maturity. Its aromatic allure is layered, beginning with the dried fruit and floral hints from Sangiovese, enhanced by the deeper, woodsy, and sometimes tobacco-like notes resulting from the extended barrel aging. On the palate, the Riserva is a journey through time, capturing the initial fruit essence and evolving it into tertiary flavors like leather, smoke, and spice. The lingering finish serves as a constant reminder of its refined character.