Trevenezie (Veneto)

Trevenezie (Veneto)







about this subregion

The Trevenezie IGT, nestled in the northeastern region of Italy, is a captivating canvas of diverse landscapes that converge to create an ideal environment for winemaking. Stretching across portions of the Veneto, Friuli-Venezia Giulia, and Trentino-Alto Adige regions, this expansive wine-producing area is celebrated for its rich terroir and a bounty of grape varieties.

One of the hallmark features of the Trevenezie IGT is its remarkable versatility. It is home to a myriad of grape varieties, each flourishing in the region's unique microclimates and soils. Among these, Chardonnay, known for its elegant white wines, graces the vineyards with its presence. Bianchetta Trevigiana, a local gem, lends its distinct character, while Pinot Nero and Cabernet Sauvignon, masters of red winemaking, thrive in the diverse landscapes.

The Trevenezie IGT, with its gentle slopes, moderate climate, and fertile soils, provides the ideal conditions for the cultivation of these grapes. The result is a splendid array of wines, both red and white, each reflecting the harmony of nature and the artistry of winemakers. As you explore this vast wine region, you'll discover the beauty of Trevenezie IGT lies not only in its landscapes but also in the remarkable wines that are born from its embrace.


vinerra illustration

Vineyard Hectares



2000-2400 GDD


Discover Terroir

The Trevenezie IGT, sprawling across Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia in northeastern Italy, boasts a captivating landscape that embodies the very essence of diverse terroir. Its picturesque beauty is a testament to the region's rich viticultural heritage and its unique geographical attributes.

Trevenezie IGT's landscape is a quilt of rolling hills, fertile plains, and pristine vineyards. These undulating slopes are adorned with meticulously tended grapevines that stretch as far as the eye can see, forming an enchanting patchwork of lush greenery. The gentle curves of the land offer more than just scenic beauty; they play a pivotal role in proper drainage and sunlight exposure, ensuring the optimal conditions for grape cultivation.

Interwoven with the vine-clad hills are expansive, fertile plains that provide a contrasting yet harmonious backdrop to the region's landscape. Here, the flat expanses create an ideal canvas for vineyards, offering different microclimates and soil types that allow for a rich diversity of grape varieties to thrive.

The land tells stories of generations of winemakers who have carefully stewarded their vines to perfection. Alongside the vineyards, charming villages and historic towns are nestled amidst the verdant countryside. These settlements, with their centuries-old winemaking traditions, are a testament to the enduring cultural connection between the land and its people.

In Trevenezie IGT, the landscape is not just a backdrop but an integral part of the winemaking narrative. It is a living testament to the region's unique terroir, where nature and human ingenuity come together to craft wines that capture the very essence of this enchanting corner of Italy.

The climate of the Trevenezie IGT, nestled in the northeastern part of Italy, is a harmonious symphony of natural factors that contribute to its renowned viticultural success. This expansive wine region encompasses diverse landscapes and microclimates, all united by their suitability for grape cultivation.

The most defining feature of Trevenezie IGT's climate is its Mediterranean influence, thanks to its proximity to the Adriatic Sea. The sea acts as a natural buffer, moderating temperature extremes and providing a stabilizing effect on the region's climate. Winters tend to be mild, with temperatures rarely dropping to freezing levels, thus safeguarding vineyards from severe frost damage. Summers are warm but not excessively hot, with temperatures generally ranging from the mid-80s to low 90s Fahrenheit (around 30°C). This gentle warmth fosters optimal grape ripening while preserving acidity, a crucial factor in crafting balanced wines.

Rainfall in Trevenezie IGT is generally well-distributed throughout the year, with slightly wetter periods in the spring and fall. This consistent moisture supply ensures that grapevines receive the necessary hydration without the risk of drought stress during the critical growing season. Moreover, the region's landscape, featuring rolling hills and slopes, aids in proper drainage, reducing the likelihood of waterlogged soils.

The proximity of the Dolomite Mountains to the north further enhances the region's climate. These majestic peaks act as a natural barrier, shielding the vineyards from harsh northern winds and extreme cold. Additionally, they create a rain shadow effect, leading to drier conditions on the southern slopes where many vineyards are situated. This geographical feature allows for precise control of water resources, benefiting grape quality.

In conclusion, the climate of Trevenezie IGT is marked by its Mediterranean influence, characterized by mild winters, warm summers, well-distributed rainfall, and the moderating effects of both the Adriatic Sea and the Dolomite Mountains. This climatic tapestry provides the region with an ideal environment for grape cultivation, resulting in a diverse and high-quality range of wines that reflect the unique terroir of this captivating part of Italy.

The soils of Trevenezie IGT, a vast and diverse wine-producing region in northeastern Italy, serve as the very foundation of its viticultural tapestry. These soils, each with its unique composition and characteristics, play a pivotal role in nurturing grapevines and imparting distinct qualities to the wines crafted in this renowned territory.

  1. Clay Soils:Clay soils are prominent in certain areas of Trevenezie IGT. Known for their moisture-retentive properties, they provide a fertile foundation for vine growth. These soils ensure consistent hydration for grapevines, fostering healthy development. Careful vineyard management is essential to prevent waterlogging, maintaining an ideal balance.
  2. Limestone and Marl Soils:Limestone and marl soils, prevalent in many parts of the region, offer exceptional drainage properties. They prevent excess water from accumulating around the vine roots and contribute unique mineral qualities to the grapes. These soils influence the wines' flavor profiles, infusing them with nuanced mineral notes and a vibrant acidity.
  3. Alluvial and Riverbed Soils:Along the plains and riverbanks of Trevenezie IGT, alluvial and riverbed soils dominate. Comprising a blend of sand, silt, and gravel, these soils facilitate efficient drainage and aeration for vine roots. Alluvial soils provide a unique terroir for specific grape varieties, enhancing wines with vibrant fruit characteristics and refined structure.
  4. Volcanic Soils:In select areas, volcanic soils are found, originating from ancient geological activity. Rich in minerals and nutrients, these soils contribute to wines with heightened complexity and distinctive minerality. They add a layer of uniqueness to the wines, reflecting the region's geological history.
  5. Sand and Gravel Soils:Sand and gravel soils are distributed across various pockets of Trevenezie IGT. They offer excellent drainage and aeration, promoting healthy root penetration. While they may require careful irrigation management during dry periods, they lead to wines characterized by pure fruit flavors and a graceful finesse.
  6. Silty Soils:Silty soils, with their fine-textured particles, can be found in specific areas. These soils excel at retaining moisture, buffering against drought stress, and providing wines with a supple texture and rounded profile. Silty soils contribute to the wines' overall harmony and elegance.


Within the sprawling vineyards of Trevenezie IGT, a treasure trove of grape varieties finds its place, each with a unique physical aspect and distinct contribution to the region's winemaking tapestry. These grapes—Chardonnay, Bianchetta Trevigiana, Pinot Nero, and Cabernet Sauvignon—are not just fruits; they are storytellers of the land, expressing their essence through color, aroma, and flavor.

  1. Chardonnay:Chardonnay, a white grape variety, presents small, spherical clusters of golden-green berries. When transformed into wine, Chardonnay exudes an inviting bouquet of ripe apples, citrus, and hints of vanilla. On the palate, it unveils flavors of green apple, tropical fruits, and a subtle, creamy texture. The wines crafted from Chardonnay in Trevenezie IGT are renowned for their refreshing acidity and elegance, capturing the essence of the region's terroir.
  2. Bianchetta Trevigiana:Bianchetta Trevigiana, an indigenous gem, offers delicate clusters of pale yellow berries. Its aromatic profile is graced with delicate floral notes, citrus blossoms, and a touch of green apple. On the palate, this grape variety reveals crisp acidity, with flavors of white peach, pear, and a subtle minerality. Bianchetta Trevigiana contributes a unique and refreshing aspect to the region's white wines.
  3. Pinot Nero (Pinot Noir):Pinot Nero, known as Pinot Noir in other parts of the world, displays small, dark, and tightly-bunched berries in the vineyards. It delivers a fragrant bouquet of red berries, cherries, and subtle earthy undertones. On the palate, Pinot Nero wines offer a silky texture, vibrant acidity, and flavors of red currants, strawberries, and a hint of spice. These wines embody elegance and finesse, showcasing the potential of this noble grape in the region.
  4. Cabernet Sauvignon:Cabernet Sauvignon, with deep purple-black berries and thick-skinned grapes, commands attention in the vineyards. Its aromatic profile boasts blackcurrants, blackberries, and hints of cedar and green bell pepper. On the palate, Cabernet Sauvignon wines are full-bodied and structured, with flavors of dark fruits, tobacco, and a pleasing, lingering finish. These wines reflect the region's ability to produce bold and expressive reds.

Within the expansive vineyards of Trevenezie IGT, a diverse portfolio of wines flourishes, each bearing the distinctive mark of the region's terroir and grape varieties. From Bianco to Rosso, and the enticing Rosato, Trevenezie IGT showcases a harmonious array of wines that captivate with their unique characteristics.

  1. Bianco:Trevenezie IGT's Bianco wines, crafted from any approved grape varieties, are a testament to the region's versatility. These wines offer an aromatic journey filled with bright floral notes and the allure of orchard fruits. On the palate, they reveal crisp acidity, with flavors of green apple, pear, and subtle hints of citrus zest. Bianco wines are a harmonious expression of the region's terroir, providing a refreshing and vibrant drinking experience.
  2. Bianco Varietals:Bianco Varietals from Trevenezie IGT embody a minimum 85% of any single approved white grape variety, each telling its unique tale. These wines showcase a wide spectrum of aromas and flavors, ranging from the floral and fruity to the mineral and herbal, depending on the grape composition. Each bottle is a journey into the character of the chosen grape, enriched by the terroir's influence.
  3. Rosso:Trevenezie IGT's Rosso wines, shaped by any approved grape varieties, stand as a testament to the region's red winemaking prowess. They offer a tantalizing nose of dark berries, plums, and subtle spices. On the palate, they are full-bodied, with flavors of ripe blackcurrants, cherries, and hints of tobacco and cedar. Rosso wines celebrate depth and complexity, showcasing the region's potential for crafting exceptional reds.
  4. Rosso Varietals:Rosso Varietals predominantly feature a minimum of 85% of any single approved red grape variety, each lending its unique personality to the wine. These wines exhibit a wide range of aromas, from dark fruits and spices to earthy and herbal notes, making them a diverse and intriguing selection. Each bottle reflects the grape's character in the embrace of Trevenezie's terroir.
  5. Rosato:Trevenezie IGT's Rosato wines capture the essence of summer with bright, fruity aromas of red berries and citrus. On the palate, they are lively and crisp, offering flavors of strawberries, raspberries, and a subtle herbal undertone. Rosato wines are perfect for warm-weather sipping, embodying the vibrant spirit of the region and providing an inviting taste of summer.
  6. Rosato Varietals:Rosato Varietals predominantly feature a minimum of 85% of any single approved red grape variety, each infusing its character into the wine. These wines offer a delightful array of fruit-forward aromas and flavors, with a refreshing twist. Each bottle carries the essence of the chosen grape, celebrating the region's ability to craft elegant and refreshing pink wines.