Jesús María

Jesús María

21° 58' 0.120" N


102° 20' 60.000" W




about this subregion

Nestled in the heart of Aguascalientes, Mexico, the Jesús María wine subregion epitomizes the region's burgeoning wine culture. Its unique environmental conditions foster an ideal setting for viticulture, characterized by a blend of warm days and cool nights. This diurnal temperature variation is crucial for achieving the complexity and balance essential for high-quality wine grapes. Elevation further enhances the terroir, with vineyards perched at high altitudes benefiting from moderated climates and exposure to intense sunlight by day and cooler air by night. This elevation ensures a gradual ripening process, allowing grapes to develop a rich spectrum of flavors and aromas while maintaining their freshness.

Cabernet Sauvignon, Malbec, and Sauvignon Blanc thrive in Jesús María, showcasing the region's diversity and quality. Adapted to the local environment, these varieties contribute significantly to the region's wine portfolio. Their success underscores Jesús María's potential as a noteworthy player in Mexico's wine industry, demonstrating its capacity to produce wines of global acclaim. The subregion stands as a testament to the convergence of natural advantages and winemaking expertise, poised to make a lasting mark on the international wine stage.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Jesús María wine subregion of Aguascalientes is nestled amidst picturesque landscapes characterized by rolling hills and verdant valleys. Dotted with vineyards that stretch across the undulating terrain, this area boasts a serene and idyllic setting for wine cultivation. Lush greenery blankets the slopes, while majestic mountains provide a stunning backdrop against the horizon. The region's landscape is marked by a harmonious blend of natural beauty and agricultural abundance, making it a captivating destination for wine enthusiasts and nature lovers alike. The gentle slopes and ample sunlight create optimal conditions for grape cultivation, allowing vintners to produce wines of exceptional quality. As visitors explore the winding roads that meander through the vineyards, they are treated to sweeping vistas of lush vineyards set against the backdrop of the rugged terrain. This harmonious marriage of landscape and viticulture sets the stage for a truly memorable wine-tasting experience in the heart of the Jesús María wine subregion.

In the heart of Aguascalientes lies the Jesús María wine region, a place where the climate weaves its own story through the land. Summers, though short-lived, bring an intense heat that envelopes the vineyards, encouraging the grapes to soak up the sun's warmth. As the days stretch long and hot, the vines thrive under the arid skies, basking in temperatures that often climb towards 86°F, rarely relenting even during the cool of night. Yet, it is in the gentle embrace of winter that the region finds respite, as temperatures dip, offering relief from the relentless heat of the sun. With winter comes a crispness in the air, a reminder of the balance that nature brings to this corner of the world.

Throughout the year, Jesús María is a land of contrasts, where dryness reigns and clouds drift lazily across the sky, offering only brief respite from the relentless sun. Rainfall, though sparse, plays its part in the delicate dance of the seasons, with July standing as the month of abundance, when the heavens open up, quenching the thirst of the earth below. Yet, even in its wettest moments, the rainfall remains a fleeting visitor, disappearing almost as quickly as it arrives, leaving behind a landscape that is once again bathed in sunlight.

In this land of extremes, where temperatures can swing from 39°F to 86°F with ease, the rhythm of life follows the beat of the seasons. From early May to mid-June, the air hums with the promise of warmth, beckoning locals and visitors alike to embrace the outdoors. It is during this time that the vineyards come alive, buzzing with activity as the grapes ripen under the golden rays of the sun. And so, the cycle continues, each season leaving its mark on the land, shaping the character of the wines that emerge from the vineyards of Jesús María.

In Jesús María, the predominant soil type is Luvisol. This tends to have a reddish or yellowish color, depending on the area, and is characterized by a high concentration of clay. The soils of Jesus Maria tend to give moderate to high grape yields, depending on the amount of rainfall they receive, and are very susceptible to erosion. For this reason, growers must use winemaking techniques that prioritize soil regeneration.


In Jesus María, three grape varieties are key for winemaking:

  1. Cabernet Sauvignon: Thrives in well-drained, moderately fertile soils with warm, sunny climates and cool nights. Semi-arid conditions in Jesús María promote gradual ripening, with careful water management essential for flavor concentration.
  2. Malbec: Flourishes in sunny regions with well-drained soils and moderate temperatures. Jesús María's semi-arid climate provides optimal conditions, with warm days aiding ripening and cool nights preserving acidity. Pruning and canopy management ensure balanced flavors.
  3. Sauvignon Blanc: Prefers cooler climates and well-drained soils with ample sunlight. Jesús María's semi-arid climate, with warm days and cool nights, fosters flavor development. Canopy management and irrigation practices maintain acidity and enhance aromatic expression.

Three wines shine under the Jesus María spotlight:

  1. Cabernet Sauvignon: Deep crimson color with aromas of blackcurrant and ripe plum. On the palate, flavors of dark berries, vanilla, and subtle oak are accompanied by firm tannins, culminating in a long, spicy finish.
  2. Malbec: Intense purple hue with enticing notes of blackberry and violet. Its rich palate reveals ripe plum, dark cherry, and cocoa flavors, wrapped in soft tannins and a hint of spice, leading to a smooth, lingering finish.
  3. Sauvignon Blanc: Pale straw color with lively aromas of citrus and tropical fruits. Crisp and refreshing flavors of grapefruit, passionfruit, and green apple are balanced by vibrant acidity and a subtle minerality, leaving a bright and invigorating finish.