21°52'56.42" N


102° 16' 57.324" W




about this region

Deep within Mexico's heart lies the enchanting Aguascalientes wine region, a testament to the beautiful marriage of nature and the art of viticulture. In this exceptional locale, nature has woven the perfect tapestry for cultivating grapes, and under its tender care, three illustrious varieties - Cabernet Sauvignon, Malbec, and Sauvignon Blanc - thrive, creating a symphony of flavors unique to this land.

Aguascalientes enjoys a temperate climate, perfectly tailored to grapevines, where the changing seasons paint vibrant portraits across the vineyards. The hot season, which spans roughly two months from mid-April to mid-June, envelops the region with daily highs soaring beyond 83°F. May takes the crown as the warmest month, with average highs reaching around 86°F, while the nights offer a soothing respite, settling at a comfortable 55°F. In contrast, the cool season, spanning approximately two and a half months from late November to early February, ushers in a refreshing interlude, with daily highs maintaining their gentle composure, comfortably remaining below 74°F.

Aguascalientes' rainfall patterns follow a graceful rhythm, with the wet season adorning the region from early June to late September, reaching its zenith with abundant showers in July. As the wet season gracefully departs, a drier phase emerges, spanning from late September to early June, with April's role as the driest month. This intricate dance, coupled with the region's elevated terrain and semi-arid climate, forms the essential canvas upon which the art of winemaking in Aguascalientes beautifully unfolds.


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vinerra illustration

Vineyard Hectares




growing degree days

Discover Terroir

The Aguascalientes wine region graces the heart of Mexico with its captivating landscape, a picturesque tableau of rolling hills and graceful valleys. Situated in the central part of the country, this region's terrain is a testament to the beauty of nature. This wine region has two main subregion, which are Jesús María and Pabellón de Arteaga.

The Aguascalientes landscape features gently sloping hills and valleys adorned with sprawling vineyards that stretch as far as the eye can see. These rolling contours not only infuse a sense of tranquility but also provide the perfect canvas for cultivating grapes. Rows of grapevines, vibrant green against the earthy backdrop, adorn the hillsides, creating a captivating sight.

Within this picturesque setting, vineyards are strategically placed to harness the region's diverse microclimates. Elevation varies across the landscape, with some vineyards nestled in lower valleys and others perched on higher ridges. This elevation diversity allows for a nuanced approach to winemaking, as each altitude offers its own unique temperature variations and sunlight exposure.

As you explore the Aguascalientes wine region, the landscape unfolds like a carefully crafted mosaic, where vineyards seamlessly blend with pockets of native vegetation. Occasional rocky formations add a touch of character, while clusters of trees provide both shade and rustic charm.

In sum, the Aguascalientes wine region's landscape is a harmonious marriage of natural beauty and human cultivation, a testament to its dedication to producing exceptional wines within a backdrop of breathtaking natural vistas.

The Aguascalientes wine region in Mexico basks in a temperate climate perfectly tailored for grape cultivation. This climatic tapestry unfolds with a hot season spanning approximately two months, embracing the region from mid-April to mid-June. During this period, daily highs soar beyond 83°F, with May standing as the warmest month, offering average highs of around 86°F and nightly lows settling around 55°F.

In contrast, Aguascalientes experiences a cool season that stretches for roughly two and a half months, commencing from late November and extending into early February. During this period, daily highs gracefully stay below 74°F, creating a refreshing contrast to the warmth of the hot season.

The precipitation patterns in Aguascalientes offer a captivating rhythm to the region's viticultural canvas. The wetter season dances through early June to the end of September, ushering in a higher likelihood of rain, especially in July, which claims the title of the wettest month. As the wet season concludes, a drier phase emerges, extending from late September to early June, with April embracing its role as the driest month. This nuanced interplay of precipitation, intertwined with the region's elevated terrain and semi-arid climate, weaves the intricate conditions essential for the art of winemaking in Aguascalientes.

Aguascalientes further enjoys a generous shower of sunlight throughout the year. May graces the region with the highest number of daily hours bathed in sunlight, while January offers the gentlest touch of sunshine. These celestial rhythms provide the essential harmony that nurtures the growth and development of grapevines in this remarkable wine-producing region.

Next, we will tell you about the diversity of soils that make up the unique terroir of Aguascalientes:

  1. Sand: This type of soil, often found in the region, offers excellent drainage, allowing excess water to swiftly permeate through it. Sand soils are particularly advantageous as they help prevent waterlogged conditions, which can be detrimental to grapevines. This well-drained environment encourages the development of deep root systems, anchoring the vines and accessing essential nutrients, ultimately contributing to the character of the wines produced.
  2. Gravel: Gravelly soils in Aguascalientes add a layer of complexity to the viticultural landscape. Gravels provide excellent drainage, similar to sand, but they also have the added benefit of retaining heat. This warmth absorption during the day helps maintain optimal soil temperature during cooler nights, facilitating more even ripening of the grapes. Gravel soils often impart distinct mineral nuances to the wines grown upon them, contributing to their unique flavor profiles.
  3. Red Clay: Red clay soils are renowned for their water retention properties. In a region where water can be scarce during certain periods, these soils play a crucial role in ensuring that grapevines have access to moisture during drier spells. However, careful management is required to prevent over-watering, which can lead to diluted grape flavors. Red clay soils are often associated with wines that exhibit a balance between fruitiness and structure.
  4. Decomposed Matter: Decomposed organic matter, rich in nutrients, contributes to the fertility of Aguascalientes' soils. These soils are teeming with beneficial microorganisms that enhance the health of grapevines and encourage robust growth. The organic matter also helps with water retention, making it a valuable asset during dry periods. Wines cultivated in soils rich in decomposed matter often showcase a vibrant fruit character and a lively acidity.


In Aguascalientes, a renowned wine region, three grape varieties - Cabernet Sauvignon, Malbec, and Sauvignon Blanc - have adapted remarkably to local conditions, each with unique agricultural needs and climatic preferences.

  1. Cabernet Sauvignon: Thrives in Aguascalientes' warm days and cool nights, benefiting from temperature shifts. Prefers well-drained soils, requiring strategic vine management for optimal sunlight and airflow, enhancing flavor concentration.
  2. Malbec: Flourishes in Aguascalientes' sunny climate, adaptable to various soils, especially sandy or rocky ones. Vigorous vine care is essential, focusing on controlled yields and canopy management.
  3. Sauvignon Blanc: Prefers cooler, higher altitudes, sensitive to excessive heat. Thrives in well-draining soils but struggles in waterlogged conditions. Effective canopy management is vital for sunlight exposure, crucial for distinct aromas.

These grape varieties exemplify successful adaptation to Aguascalientes' diverse viticultural practices, each demanding specific care to produce high-quality grapes that mirror the region's unique viticultural character.

Next, we will tell you about the best styles of wines produced in Aguascalientes:

  1. Cabernet Sauvignon: In Aguascalientes' warm, sunny climate, Cabernet Sauvignon finds its stride. Its preference for a long growing season is perfectly matched here. Well-drained soils in the region complement the grape's needs, allowing it to develop robust characteristics and pronounced tannins. The diurnal temperature variation is pivotal, fostering complexity while preserving crucial acidity.
  2. Malbec: Steeped in tradition, Malbec has gracefully adapted to the Aguascalientes region. It thrives under the abundant sunshine, essential for optimal ripening. The region's predominantly well-drained soils provide an ideal foundation for Malbec vines. Diligent cultivation practices in Aguascalientes balance the grape's vigor, resulting in grapes that harmonize flavors and textures beautifully.
  3. Sauvignon Blanc: Flourishing in the cooler, elevated terrains of Aguascalientes, Sauvignon Blanc reveals its spirited character. The climate strikes a harmonious balance between sunlit warmth and altitude-induced coolness. The grape's affinity for well-drained soils finds a seamless match in Aguascalientes, ensuring steady, controlled growth. The region's climatic nuances play a pivotal role in gradually maturing the grapes, allowing Sauvignon Blanc to develop a nuanced aromatic profile while maintaining its lively acidity.

1888-2000 m




Aguascalientes wine region features diverse soils including sand, gravel, red clay, and decomposed organic matter.

top varietal

Cabernet Sauvignon, Malbec, Sauvignon Blanc

History of wine

Aguascalientes, initially emerging as a mining hub after the Spanish arrived in the 16th century, also began exploring wine production. Founded in 1575 and known for its hot springs, this region originally called San Marcos, evolved into Aguascalientes. While not as dominant as mining or textiles, winemaking has been woven into its economy. Today, thanks to its suitable climate and elevation, Aguascalientes is gaining recognition for its wineries and vineyards, marking its place as a rising star in Mexico's wine scene.