20° 44' 56.040" N


99° 57' 5.400" W




about this subregion

The Bernal wine region, renowned for its exceptional viticultural environment, is a testament to the harmonious interplay between nature and agriculture. Nestled in a landscape that benefits immensely from its geographic positioning, the region enjoys a climate that is both temperate and conducive to vine growth. This climatic balance ensures a prolonged growing season, allowing grapes to develop full, nuanced flavors.

Central to Bernal's viticultural success are its diverse soils, ranging from rich loams to well-draining sandy compositions. This soil variety not only allows for the cultivation of different grape varieties but also contributes to the unique terroir expressed in the wines produced here. The region's topography, marked by gentle slopes and protected valleys, further moderates the climate, providing an ideal setting for vineyard cultivation.

The main grape varieties that thrive in Bernal are Cabernet Sauvignon, Merlot, and Sauvignon Blanc. These varieties benefit from the region's optimal growing conditions, which include ample sunshine and a significant diurnal temperature variation. Such conditions are crucial for the development of complexity and balance in the grapes, leading to wines of outstanding quality and character.

The Bernal wine region, with its environmentally favorable conditions and commitment to quality grape growing, continues to distinguish itself as a producer of premium wines. The region's focus on Cabernet Sauvignon, Merlot, and Sauvignon Blanc showcases its ability to harness the natural advantages of its environment to produce wines that are both expressive and memorable.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Bernal wine subregion of the Mexican Querétaro wine region is nestled amidst a captivating landscape characterized by rolling hills and rugged terrain. Surrounded by majestic mountains, including the iconic Peña de Bernal, the region boasts picturesque vineyards that cascade down slopes and valleys. Lush greenery blankets the undulating landscape, punctuated by rows of grapevines stretching across the fertile soil. The area's elevation and proximity to the Sierra Gorda mountains influence its microclimate, creating optimal conditions for grape cultivation. Amidst this scenic backdrop, Bernal's vineyards thrive, producing exceptional wines that reflect the unique terroir of the region.

The Bernal wine region in Querétaro, Mexico, benefits from a unique climate that significantly contributes to its wine production capabilities. The region's climate is described as semi-dry, with average temperatures around 17°C (63°F), which makes for cool mornings and evenings, necessitating warm clothing. The area experiences low rainfall, barely exceeding 500 mm per year, creating conditions that are generally favorable for viticulture​​.

This climate is further characterized by its high altitude and mild conditions, where the high elevation leads to thicker grape skins due to increased solar radiation exposure, and the calcium-rich clay soil promotes higher acidity in the grapes. These factors are conducive to "extreme viniculture," a term used to describe wine production under such challenging yet rewarding conditions​​.

The volcanic soils of Bernal, Querétaro, are central to the area's winemaking identity, profoundly impacting the wines crafted here. Rich in minerals and fertility, these soils shape vine growth and define grape flavor profiles. Bernal's volcanic soils, fertile and mineral-rich, foster optimal vine growth. The minerals within enhance grape characteristics, resulting in wines with unique depth and complexity, reflecting the volcanic terroir.


In the Bernal wine region, there are three main grape varieties that thrive:

  1. Cabernet Sauvignon: Thriving in Bernal's mineral-rich, well-drained soils on elevated terrains, Cabernet Sauvignon requires ample sunlight and moderate temperatures, favoring warm days and cool nights. Dry climates with minimal rainfall promote optimal ripening and flavor concentration.
  2. Merlot: Merlot vines adapt well to Bernal's various soil types, including clay, limestone, and gravel. Preferring slightly warmer temperatures than Cabernet Sauvignon, Merlot benefits from well-drained soils and consistent moisture, thriving in the region's semi-arid climate characterized by hot summers and mild winters.
  3. Sauvignon Blanc: In Bernal's cooler microclimates, Sauvignon Blanc flourishes under the influence of nearby mountains, which moderate temperatures and extend the growing season. Well-drained sandy or gravelly soils promote root development and water drainage, while distinct diurnal temperature variations preserve acidity and aromatics, enhancing the wine's vibrancy and intensity.

Bernal stands out for three different styles of wine, with unique profiles:

  1. Cabernet Sauvignon: Bold dark fruit aromas with cedar, tobacco, and subtle herbs. Palate features ripe blackberries, dark cherries, a hint of vanilla, firm tannins, and a lingering finish.
  2. Merlot: Red fruit bouquet with earthy undertones, cocoa hints. Velvety palate showcases ripe plum, blackberry, subtle spiciness, balanced acidity, and soft tannins.
  3. Sauvignon Blanc: Vibrant citrus and floral aromas. Palate offers crisp acidity, green apple, tropical fruits, and zesty minerality, finishing clean and lively.