20° 51' 0'' N


99° 51' 0'' W




about this region

Querétaro is celebrated for its wide range of grape varieties, producing an assortment of both red and white wines. Varieties like Merlot, Syrah, Malbec, Macabeo, Situated in the heart of Mexico, the Queretaro wine region exemplifies the growing excellence of Mexican winemaking. This charming area boasts a distinctive terroir characterized by a harmonious blend of fertile soils, a moderate climate, and elevated altitudes, creating an optimal environment for cultivating vines. Queretaro's wineries and vineyards have gained recognition for consistently producing high-quality wines, solidifying the region's esteemed position on the global wine stage.

Querétaro has the ideal climate for growing a wide range of grapes. Among its main varieties we can mention the red grapes Merlot, Syrah and Malbec, which provide great depth and complexity to Queretaro's wines. On the other hand, the most popular white grapes are Macabeo, Chardonnay and Sauvignon Blanc, which produce wines with a refreshing and aromatic profile.


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Vineyard Hectares




growing degree days

Discover Terroir

Nestled within the heart of Mexico, the Querétaro wine region captivates with its enchanting landscape. Situated amid the breathtaking Central Mexican Plateau, this region boasts a diverse topography that weaves together rolling hills, undulating valleys, and picturesque mountains. The landscape here is a captivating tapestry, offering vineyards a myriad of elevations to call home. Currently, Querétaro has three subregions: Bernal, Guanajuato and Independence Valley.

Vineyards nestled in the lower-lying valleys bask in the gentle warmth of the region's semi-arid climate, while those perched upon the higher slopes benefit from cooler temperatures. The sun-drenched plains and sunrises over the Sierra Gorda mountains paint a vivid backdrop, creating an inviting setting for grape cultivation.

The terrain is not only visually stunning but also incredibly diverse, featuring a mosaic of clay, calcareous, volcanic, sandy, and alluvial soils. These varied soils, in combination with the altitude, contribute to the region's unique terroir and influence the character of the wines produced.

As one explores the Querétaro wine region, they encounter quaint villages, historic haciendas, and charming wineries dotting the landscape. The juxtaposition of the old and the new adds to the region's allure, blending tradition with innovation.

Overall, the Querétaro wine region's landscape is a testament to nature's artistry, offering a striking canvas for the cultivation of grapes and the creation of exceptional wines. Its diverse topography and harmonious blend of natural elements make it a captivating destination for wine enthusiasts and travelers seeking the beauty of Mexico's vinicultural heartland.

In the heart of the Querétaro wine region, a tapestry of climatic nuances weaves a tale of viticultural splendor. Here, vineyards sprawl across elevations ranging from 6200 to 7000 feet (approximately 1890 to 2130 meters), where the embrace of high altitude bestows upon the land a symphony of atmospheric rhythms. Throughout the seasons, a dance unfolds between scorching days and cool, tranquil nights, orchestrating an ideal tempo for the slow maturation of grapes. This interplay engenders a delicate equilibrium of sugar and acidity, a secret alchemy crucial for nurturing the genesis of premium wines.

Amidst this celestial ballet, the sun reigns supreme, its radiant embrace intensified by the lofty elevation. As solar rays cascade upon the vineyards, grapes respond by adorning themselves with thicker skins, a natural armor forged by the relentless glow. These robust casings become custodians of color, flavor, and tannin structure, imbuing Querétaro's wines with a distinct personality, a testament to nature's artistry.

Beneath the azure skies, precipitation whispers its blessings upon the land, gracing it with the gentle caress of life-giving rains. Yet, Querétaro's semi-arid embrace cradles the vineyards in just enough moisture, sparing them from the thirst that often plagues arid lands. Volcanic soils, rich in mineral bounty, provide a nurturing embrace to tender roots, infusing each grape with the essence of the earth, crafting wines of singular depth and character.

But here, diversity thrives amidst unity, as microclimates dance in harmony with the land's contours. A mosaic of altitudes, topographies, and soil compositions bestows upon Querétaro's winemakers a palette of possibilities, a canvas upon which they paint with varietal hues. Such diversity births an array of wine styles, each a testament to the boundless creativity and ingenuity that defines this vibrant viticultural realm.

In this crucible of extremes, where temperatures soar to 35°C (95°F), and the very air crackles with intensity, vineyards brave the elements with resilience. Here, the term "extreme viticulture" finds its resonance, a testament to the indomitable spirit of those who coax life from this arid expanse. It is amidst these trials that Querétaro's wines find their voice, a symphony of perseverance and passion, echoing through the ages.

The Querétaro wine region is known for its diverse terroir, featuring prominent clay and calcareous soils that impact its wines.

  • Clay Soils: Abundant in Querétaro, clay soils retain moisture, ensuring steady vine growth and enriching vines with nutrients. These grapes yield wines with a robust body, well-defined tannins, and deep flavors.
  • Calcareous Soils: Prevalent in the region, calcareous soils drain well, fostering healthy vine development and adding a mineral nuance to the grapes. Wines from calcareous soils offer vibrant acidity, a crisp texture, and pronounced minerality.

In summary, Querétaro's diverse soils, including clay and calcareous types, shape its wines, contributing to its reputation for a wide range of exceptional wine styles.


In Queretaro,  diverse terroir supports various grape types, each with specific requirements:

  1. Merlot: It thrives in a moderate climate with mineral-rich soil and a longer growing season.
  2. Syrah: Flourishes in regions with warm days, cool nights, and well-draining soil.
  3. Malbec: Malbec demands ample sunlight, well-drained soil, and a favorable climate.
  4. Macabeo: This white grape adapts effectively to different altitudes, a semi-arid climate, and mineral-rich soil.
  5. Chardonnay: Chardonnay excels in moderate to cool environments, requiring well-drained soils.
  6. Sauvignon Blanc: Finally, Chardonnay thrives  in cooler locations with well-drained soil and fluctuations in daily temperatures.

Querétaro, known for its diverse terroir and climate, produces a wide range of unique wines:

  1. Merlot: It boasts a sumptuous, velvety texture with fragrances of dark fruits, herbs, and mild tannins.
  2. Syrah: Exhibits a robust and spicy character, showcasing dark fruit, pepper, earthy nuances, and a full-bodied complexity.
  3. Malbec: Displays a profound, inky hue and opulent flavors of ripe black fruits, accompanied by hints of vanilla and tobacco.
  4. Macabeo: Offers a light and invigorating experience, featuring floral and fruity scents, along with crisp acidity.
  5. Chardonnay: Comes in diverse styles, ranging from crisp and mineral-driven to rich and creamy, releasing aromas of apple, pear, and citrus.
  6. Sauvignon Blanc: Recognized for its lively acidity and refreshment, featuring notes of green apple, lime, and tropical fruits.

1500-2000 m


548 mm


The Querétaro wine region features diverse soils, including clay for water retention and calcareous for drainage.

top varietal

Merlot, Syrah, Malbec, Macabeo, Chardonnay, Sauvignon Blanc

History of wine

Querétaro, Mexico's historic wine region, dates back to the early colonial era when grapevines were first planted in 1531, making it one of the Americas' oldest wine-producing areas. This legacy forms the foundation of its thriving wine industry today.

Centuries of winemaking in Querétaro have evolved with cultural and technological advancements, influenced by its unique terroir—a semi-desert climate at high altitudes and clay soils with tepetate, a calcareous hardpan from volcanic regions. This setting enables "extreme viticulture," resulting in distinct grape flavors, setting Querétaro wines apart globally.

Querétaro's reputation stems from its diverse grape varieties, including Xarel·lo, Macabeo, Chardonnay, Pinot Noir, Syrah, Merlot, Marselan, Malbec, Tempranillo, Cabernet Sauvignon, Viognier, and Sauvignon Blanc. This diversity reflects the region's adaptability and innovation.

The region excels not only in sparkling wine but also in white, rosé, and long-aged red still wines. Querétaro's expansion continues to draw global visitors, celebrated for its wine, history, and picturesque landscapes. The region's wine industry ranks as the second-largest contributor to the local economy, influencing both production and tourism.