42°30'0" N


43°30'0" E




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about this region

Nestled amidst the breathtaking landscapes of Georgia, the Racha wine region stands as a hidden gem for wine enthusiasts and adventurers alike. Located in the northwestern part of this picturesque country, Racha boasts a rich winemaking tradition that dates back centuries. This unique terroir is renowned for its diverse grape varieties, each contributing to the region's distinctive and flavorful wines. The Racha wine region shares borders with Lechkhumi to the west and with the Imereti wine region to the south,

In Racha, winemakers harness the power of nature to craft wines of unparalleled character. The region's pristine vineyards are home to a quartet of grape varieties that define its viticultural identity: Alexandrouli, Mujuretuli, Tsolikouri, and Rachuli Tetra. These grapes thrive in the region's temperate climate, where mountain air and fertile soil combine to create the ideal conditions for viticulture.

The wines of Racha showcase the harmonious marriage of tradition and innovation, with winemakers carefully tending to ancient grapevines and employing modern techniques to produce a spectrum of flavors that range from bold and robust to delicate and nuanced. As you embark on a journey through the Racha wine region, you will have the opportunity to savor these exceptional wines while immersing yourself in the captivating landscapes and culture that make Racha a truly remarkable destination for wine lovers.


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Vineyard Hectares




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Discover Terroir

Nestled within the scenic splendor of northwestern Georgia, the Racha wine region is a captivating jewel of natural beauty and geographical diversity. Its landscape unfolds like a poetic tableau, captivating the senses with its picturesque charm.

As you venture into Racha, you'll find yourself surrounded by a breathtaking tapestry of undulating mountains and rolling hills. Majestic peaks, often cloaked in a soft veil of mist, form the backdrop of this picturesque region. These mountains, part of the larger Caucasus range, bestow upon Racha a serene, almost ethereal ambiance.

The fertile valleys cradled between these rugged peaks are where the magic of Racha's vineyards unfolds. Lush, verdant landscapes dotted with vine-covered slopes create a striking contrast against the rugged terrain. The vineyards themselves seem to be an organic extension of the land, their terraced rows cascading gently down the slopes, following the natural contours of the terrain.

The Rioni River, a lifeline of the region, meanders gracefully through this enchanting landscape, enhancing the overall allure of Racha. Its crystal-clear waters reflect the surrounding beauty and offer sustenance to the thriving vineyards.

Racha's climate is another facet of its captivating landscape. While the region experiences moderately cold winters, it is known for its humid and temperate climate, ideal for grape cultivation. This unique blend of climatic conditions, coupled with the diverse topography, contributes to the exceptional terroir that defines Racha's wines.

All in all, the Racha wine region's landscape is a harmonious blend of rugged mountains, fertile valleys, and the tranquil presence of the Rioni River. This idyllic setting provides the canvas upon which Racha's viticultural heritage and winemaking traditions come to life, offering a visual and sensory experience that is nothing short of enchanting.

Situated amidst Georgia's rich tapestry of seismic activity and historical significance, the Racha wine region unfolds as a captivating enigma. Its climate, uniquely shaped by its geographical location nestled near the Caucasus Mountains and the Black Sea, sets it apart from the country's primary wine-producing area, Kakheti. In Racha, the skies open up to more generous rainfall, painting a contrasting backdrop for viticulture.

Racha's climate dances to the rhythm of moderately cold winters and hot, arid summers. This harmonious meteorological symphony infuses the wines with a distinctive character, particularly the region's celebrated sweeter varietals. The generous sunshine nurtures the grapes, elevating their sugar levels and bestowing upon them the essence of Racha's terroir.

The vineyards of Racha gracefully drape themselves along the banks of the majestic Rioni River, creating an idyllic tableau for viticulture. Within this captivating landscape, several micro-zones, such as Khvanchkara, Lechkhumi's Orbeli, and Tsageri districts, each bestow their own unique character upon the wines that emerge from their soils.

In the realm of renowned Racha wines, names like Usakhelouri, Tvishi, and Khvanchkara stand tall, each painting a distinctive stroke on the canvas of the region's viticultural heritage. These wines have etched their indelible mark, captivating connoisseurs with their unique taste profiles.

Yet, beyond the vineyards and the allure of its wines, Racha's cultural heritage is a treasure chest of traditions passed down through generations. Here, the art of vineyard cultivation and winemaking is a sacred legacy, woven into the very fabric of life. The most illustrious gem in this treasure trove is Khvanchkara, a naturally semi-sweet red wine crafted from the Alexandria and Mudzhuretuli grapes. Its robust, harmonious taste is a symphony of complex flavors, with notes of red fruit, most notably raspberry. The climate's benevolence plays a starring role in the creation of this national treasure of Georgia.

While not as expansive as some of its counterparts, the Racha wine region beckons as an essential destination for wine enthusiasts seeking to unravel the intricacies of Georgia's winemaking heritage. With its diverse landscapes, storied past, and a mosaic of grape varieties, it offers a unique odyssey through the world of wine and an immersive plunge into Georgia's rich cultural tapestry. Here, each sip of wine becomes a chapter in a timeless story that unfolds with every glass.

The Racha wine region in Georgia stands as a hallowed ground for its exceptional wines, a distinction profoundly shaped by the captivating diversity of its soil compositions. These soils play a pivotal role in sculpting the very essence of the region's viticulture.

  1. Carbonaceous Humus Soil: This fertile soil, enriched with organic matter, provides an idyllic cradle for the growth of grapevines. Abundant nutrients within the carbonaceous humus soil are akin to nature's nourishing embrace, nurturing grape development. The result is wines infused with rich flavors and aromatic finesse. This soil variety finds its calling in cultivating grape varieties with discerning palates, ones that thrive on the sustenance and soil quality it bestows.
  2. Clay Soils: Known for their remarkable water-retaining capacity, clay soils in the Racha-Lechkhumi region serve as nature's reservoirs, ensuring vineyards enjoy a consistent moisture supply, especially during the scorching heat of summer. This invaluable trait safeguards the equilibrium in vine growth, particularly when rainfall is scant, thus leaving an indelible imprint on grape quality and character.
  3. Lime Soils: Lime soils, marked by their lower fertility, prove advantageous in the world of viticulture. By subjecting vines to slight stress, they encourage roots to delve deeper, leading to grapes that brim with concentrated flavors. These soils are the artisans behind wines imbued with distinctive mineral notes, contributing complexity and depth to the overall flavor profile.
  4. Clay Mixed with Flint: The inclusion of flint within clay soil introduces a unique mineral dimension to the grapes. Flint, renowned for its heat-retaining prowess, acts as a guardian of warmth, especially in cooler climes. This facilitation of grape ripening bestows wines with captivating mineral nuances and a crisp, invigorating character.
  5. Sandy Clay Soil: Sandy clay soils take the role of impeccable custodians, offering impeccable drainage that mitigates the risk of root diseases while promoting the vigorous growth of grapevines. This soil archetype is particularly advantageous for nurturing grapes with an exquisite balance of sugar and acidity—a hallmark of the semi-sweet wines that Racha is renowned for.

The variegated soil profiles in the Racha wine region, complementing its unique climatic conditions, conspire to create an idyllic habitat for a diverse array of wines, with special mention of the revered semi-sweet varieties. The vineyards, gracefully perched on the slopes of the River Rioni gorge, owe their allure and finesse to these diverse soil compositions. It is this symphony of nature's gifts, entwined with the legacy of time-honored viticultural practices, that places Racha's wines on a pedestal of distinction, both within the Georgian realm and on the global stage of fine wines.


The Racha wine region in Georgia stands out for its exceptional grape varieties, perfectly attuned to the local terroir and climate, forming the bedrock of the region's illustrious winemaking tradition. Here, we present a glimpse into four prominent grape varieties that epitomize Racha's vinicultural tapestry:

1. Alexandrouli: This red grape variety is primarily nurtured in Racha's moist and temperate climate, notably in the villages of Kvemo Racha. Thriving in the region's fertile, humus-rich soils, often perched on sun-drenched mountain slopes, Alexandrouli grapes flourish. These vines are ideally suited to the region's unique blend of cool winters and warm summers, which play a pivotal role in fostering their optimal growth and flavor development.

2. Mujuretuli: Another vital red grape variety in Racha, Mujuretuli frequently partners with Alexandrouli in the winemaking process. Sharing similar climatic preferences, Mujuretuli revels in the cooler, more humid conditions typical of Racha. These grapevines often find their home at elevations that provide an ideal environment for the grapes to mature, cultivating their distinctive qualities.

3. Tsolikouri: This versatile white grape variety demonstrates remarkable adaptability to a spectrum of climatic conditions, thriving particularly well in Racha's unique climate. Tsolikouri grapes benefit from the region's relatively high humidity, expertly moderated by the encircling mountainous terrain. Typically, these vines are planted in well-drained soils, a crucial element for their growth. Tsolikouri's flexibility renders it a valuable asset within the Racha wine region.

4. Rachuli Tetra (Tsolukidze Tetra): As a white grape variety native to Racha, Rachuli Tetra thrives under the distinct microclimatic conditions of the region. Successful cultivation of this grape necessitates meticulous care within Racha's humid and sun-soaked climate, which significantly influences the grape's development. Vineyards dedicated to Rachuli Tetra are often strategically located in areas that ensure adequate sunlight exposure and offer the necessary soil conditions to support the grape's growth.

These grape varieties, each possessing its own unique agricultural and climatic requirements, serve as the very essence of the Racha wine region's identity and reputation. Their successful cultivation stands as a testament to both the region's bountiful viticultural heritage and its diverse environmental landscape, shaping Georgia's celebrated wine-producing area.

The Racha wine region in Georgia has garnered acclaim for its exceptional wines, predominantly renowned for their semi-sweet profile. This distinctive characteristic owes much to the region's favorable environmental conditions, which foster elevated sugar levels in the grapes. Historically, during the Soviet era, there was a considerable demand for semi-sweet wines, profoundly shaping Racha's winemaking landscape. However, in recent years, there has been a gradual transition towards the production of drier wines, a departure from the grape varieties traditionally associated with semi-sweet offerings.

Among the standout wines originating from the Racha region are:

1. Khvanchkara: This renowned semi-sweet red wine has held the prestigious Protected Designation of Origin (PDO) label since 1932. Khvanchkara is crafted from a blend of the Alexandrouli and Mujuretuli grape varieties. The vineyards that yield this exceptional wine predominantly grace the slopes of the Likha ridge along the right bank of the Rioni river, at elevations ranging from 450 to 750 meters above sea level. The region's humid climate and distinct soil compositions, encompassing humus-carbonate and loamy soils, play a pivotal role in shaping the unique terroir of Khvanchkara.

2. Tvishi: Another prominent gem in the Racha-Lechkhumi wine region is Tvishi, a naturally semi-sweet white wine hailing from the Tsolikouri grape variety. The Tvishi micro-zone, situated within the Lechkhumi area, gained PDO status in 1952. The vineyards in this region are perched at approximately 435 meters above sea level in the Rioni River valley. Much like Khvanchkara, Tvishi benefits from the region's humid climate and the presence of humus-carbonate soils, which contribute to the production of grapes endowed with high sugar content.

3. Usakhelauri: This locally cultivated red grape variety finds its main distribution in the Tsageri district. Celebrated for its naturally semi-sweet red wine, Usakhelauri is produced in the Zubi-Okureshi micro-district. The production of Usakhelauri grapes is relatively limited, rendering it an exclusive and higher-priced variety compared to others. The vineyards for Usakhelauri are strategically positioned on mountain slopes, adding to the uniqueness and allure of this wine.

These wines serve as a testament to the opulent viticultural heritage of the Racha wine region, reflecting a fusion of historical influences and evolving winemaking practices. While the region is renowned for its semi-sweet offerings, the growing production of dry wines underscores the dynamism and adaptability of the local wine industry. The Racha wine region, with its diverse micro-zones and grape varieties, continues to be an indelible part of Georgia's illustrious winemaking legacy.






Racha's soils include carbonaceous humus, clay, lime, clay mixed with flint, and sandy clay, each contributing unique qualities to its wines.

top varietal

Alexandrouli, Mujuretuli,Tsolikouri, Rachuli Tetra

History of wine

The history of winemaking in the enchanting Racha wine region of Georgia is a tale of deep-rooted tradition, evolution, and resurgence. This captivating journey through time unveils the rich tapestry of Racha's viticultural heritage:

Centuries ago, the very foundations of Racha's winemaking legacy were laid, as the region began to cultivate its renowned vineyards and craft exquisite wines. It was during the 1870s that the world was first introduced to the iconic Khvanchkara wine, historically known as Kipiani wine. This distinguished libation, a harmonious blend of Aleksandrouli and Mudjuretuli grapes, carried forward a tradition of winemaking that had taken root in Racha.

Racha's viticultural history is inextricably intertwined with the broader Georgian winemaking heritage, a heritage renowned for its unique and time-honored methods. Georgian winemaking can be traced back to an astonishing 6000 BC, marking the region as one of the world's earliest cradles of wine production. A hallmark of this tradition is the utilization of Kvevri clay jars for wine storage, a technique that has transcended time and is now celebrated as part of UNESCO's Intangible Cultural Heritage.

As time flowed on, the story of Racha's wines continued to evolve, reflecting the region's unique terroir and the ingenuity of its winemakers. However, like many ancient traditions, there came a time when Racha's viticulture faced challenges and decline. Abandoned vineyards and farms dotted the landscape, threatening the very essence of Racha's winemaking legacy.

Yet, in recent years, a remarkable revival has taken place within the Racha wine region. A wave of locals and passionate winemakers have returned to their roots, embarking on a noble mission to resurrect these abandoned vineyards and farms. Their tireless efforts are not only preserving the time-honored traditions of Racha viticulture and winemaking but also breathing new life into this storied land.

Today, the Racha wine region stands as a testament to the enduring spirit of Georgian winemaking. It showcases the seamless blend of ancient tradition and modern dedication, making it not only a keeper of history but also a beacon of hope for the future of this remarkable viticultural paradise. The legacy of Racha's wines continues to thrive, as it has for centuries, offering a taste of history in every glass.


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