Valle de Parras

Valle de Parras

25° 26' 24" N


102° 11' 54" W




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about this region

In the heart of Mexico lies the Valle de Parras wine region, celebrated for its extensive history tracing back to the 1700s. This region boasts a diverse terroir that perfectly complements its array of grape varieties, including Cabernet Sauvignon, known for its bold reds, Tempranillo with its Spanish heritage, and the elegant character brought by Chardonnay and Chenin Blanc. What makes Valle de Parras truly exceptional is its official recognition, Denominación de Origen (DO) Parras, which encompasses several vineyards and wineries. DO Parras guarantees the region's commitment to producing high-quality wines, adhering to rigorous standards of quality, terroir, and tradition. It ensures that wines originating from Valle de Parras encapsulate the unique essence of this region, where history, climate, and soil converge to craft wines that honor the past and promise a bright future.


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Vineyard Hectares




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Discover Terroir

The Valle de Parras wine region is situated in the Coahuila state of Mexico, nestled in the northern part of the country. This region is strategically located in a valley that benefits from a unique microclimate, making it an ideal location for viticulture. Valle de Parras lies at a significant elevation, approximately 1,500 meters (about 4,920 feet) above sea level, which contributes to its distinct climatic conditions characterized by a dry, semi-desert environment.

The geography of Valle de Parras features a combination of flat lands and gentle slopes, providing excellent conditions for vineyard cultivation. The soil in this area is rich and varied, with a mix of clay, loam, and sand, along with the presence of minerals that are beneficial for grape growing. These soil conditions, along with the valley's unique climate, allow for the successful cultivation of a variety of grape species, which are used to produce both red and white wines of high quality.

The region's climate is marked by warm days and cool nights, a diurnal temperature variation that is ideal for the slow ripening of grapes. This slow ripening process is crucial for developing the complex flavors and aromas that characterize the wines produced in Valle de Parras. Additionally, the area receives moderate rainfall, mostly concentrated in the summer months, which helps sustain the vineyards without the need for excessive irrigation.

Today, Valle de Parras is a vibrant wine-producing region that attracts visitors from around the world. Its wineries offer tours and tastings, allowing guests to experience the rich tradition and modern innovations of Mexican winemaking. The region's scenic beauty, characterized by its vineyard-covered landscapes and the backdrop of the Sierra Madre Oriental mountain range, adds to its allure as a destination for wine enthusiasts and tourists alike.

Nestled within the Sierra Madre Oriental mountains in central northern Mexico, the Valle de Parras wine region boasts a climate as distinctive as its rich viticultural history. Classified as Warm Arid Desert according to the Koppen Climate Classification scale, this region's unique character is shaped by a combination of factors. Despite its tropical latitude, its elevation, soaring to nearly 1,525 meters (5,000ft), brings a surprising coolness to the climate compared to lower-altitude areas. Rainfall in the Parras Valley is minimal, hovering between 80 and 100mm annually, necessitating the use of irrigation for grape cultivation.

The convergence of an arid climate and high altitudes, spanning from 1,200m to over 2,100m above sea level, creates a microclimate ideally suited for wine production. Notably, vineyards benefit from significant diurnal temperature fluctuations. The region's viticultural roots run deep, tracing back to the 16th century, and it boasts a diverse array of grape varieties, including Cabernet Sauvignon, Tempranillo, Nebbiolo, Carignane, Zinfandel, Chardonnay, Chenin Blanc, among others.

While relatively unheralded in the modern Mexican wine industry, the Valle de Parras has a storied viticultural legacy and is home to some of North America's oldest vineyards, including Casa Madero, founded in 1597. This region's exceptional combination of high altitude, arid climate, and diverse grape varieties renders it a truly unique and historically significant hub for wine production in Mexico.

The Valle de Parras wine region in Mexico is not only celebrated for its diverse grape varieties and unique climate but also for its rich tapestry of soils, each contributing to the distinctive character of the wines produced. Here, we delve into the various soil types that shape this viticultural landscape:

  1. Granite-Rich Alluvial Soils: These soils, generously imbued with granite deposits, provide an excellent foundation for grapevines. They offer optimal drainage, ensuring that excess water doesn't linger around the roots, which is crucial for grapevine health. The mineral-rich composition of these soils imparts complexity to the wines, often adding subtle mineral notes and enhancing the overall terroir expression.
  2. Red Clay Soils: Valle de Parras is also graced with red clay soils, known for their water-retaining properties. These soils ensure that grapevines have access to moisture even during arid periods. This characteristic can lead to wines with well-developed fruit flavors and a certain roundness in their texture.
  3. Sandy Loam Soils: Sandy loam soils are prized for their balance, offering good drainage while retaining enough moisture for healthy vine growth. They provide a neutral canvas for grapevines, allowing the varietal characteristics to shine through. Wines from these soils often showcase a harmonious balance of fruit, acidity, and structure.

The interplay of these diverse soil types in the Valle de Parras wine region contributes to the complexity and individuality of the wines produced here. Winemakers carefully select vineyard sites based on soil characteristics, ensuring that each grape variety thrives in its preferred terroir, resulting in a mosaic of wines that reflect the unique landscape of this exceptional region.


In the Valle de Parras, diverse terroir supports various grape types, each with specific requirements:

  1. Cabernet Sauvignon: flourishes in soil with good drainage, thriving in the region's hot days and cooler nights.
  2. Tempranillo: adapts well to different soils, prospering in Valle de Parras' warm days and cooler evenings.
  3. Chardonnay: thrives in well-drained, limestone-rich soil, taking advantage of the region's well-balanced climate.
  4. Chenin Blanc: prefers well-drained soil and excels in the warm days and cool nights of the area.

In Valle de Parras, Mexico's wine region, four prominent wines shine:

  1. Cabernet Sauvignon: Complex aromas of blackcurrant, plum, with hints of tobacco. Full-bodied, rich dark berries, and balanced acidity.
  2. Tempranillo: Elegant and versatile. Aromas of ripe red fruits, subtle earthiness. Bright red fruit flavors, medium-bodied, smooth finish.
  3. Chardonnay: Orchards fruits, citrus, and a touch of tropical notes. Balanced, crisp, with apple, lemon, and subtle oak.
  4. Chenin Blanc: Bright green apple, white flowers, and hints of honey. Crisp acidity, green apple, pear, sometimes honey or minerals.

In this region, these grapes thrive, offering a diverse range of wines reflecting the local terroir and climate.


1200-2000 m


80-100 m


The most common soils from this region are granite-rich alluvial, red clay and sandy loam soils.

top varietal

Cabernet Sauvignon, Tempranillo, Chardonnay, Chenin Blanc

History of wine

The Valle de Parras wine region is steeped in rich history and is recognized as one of the country's most significant and oldest wine-producing areas. Situated in the state of Coahuila, in the north of Mexico, the history of wine production in Valle de Parras traces back to the late 16th century, making it an integral part of Mexico's viticultural heritage.

  • Early Beginnings: The origins of viticulture in Valle de Parras can be traced to the arrival of Spanish missionaries in the late 1500s. These missionaries were the pioneers in planting grapevines in the region, intending to produce wine for religious purposes. The area's climate and soil were found to be well-suited for grape cultivation, laying the foundation for a long-standing tradition of winemaking.
  • Establishment of Wineries: One of the most significant milestones in the history of Valle de Parras was the establishment of Casa Madero in 1597. Originally known as Hacienda San Lorenzo, Casa Madero is recognized as the oldest winery in the Americas. Its foundation marked the beginning of commercial wine production in the region, setting a precedent for future wineries.
  • 20th Century to Present: Throughout the 20th century, Valle de Parras continued to grow as a wine-producing region despite various challenges, including the Mexican Revolution and periods of governmental restrictions on wine production. In the latter half of the century, there was a renewed focus on improving wine quality and expanding the variety of grapes grown in the area. This period also saw the emergence of new wineries and a shift towards more modern viticultural practices.
  • Modern Era and Recognition: Today, Valle de Parras is celebrated for its high-quality wines and has gained both national and international recognition. The region benefits from a unique microclimate characterized by warm days and cool nights, ideal for a variety of grape types. Modern Valle de Parras wineries continue to innovate, combining traditional methods with contemporary techniques to produce a wide range of wine styles.
  • Cultural Impact and Tourism: The wine culture in Valle de Parras has also led to the growth of wine tourism, with visitors coming to explore its historic wineries, taste local wines, and learn about the region's viticultural history. The region hosts wine festivals and events, further promoting its wine heritage.

Valle de Parras is not only significant for its viticultural importance but also for its historical and cultural contributions to Mexico's wine industry. It is home to some of the country's oldest wineries, including Casa Madero, the oldest winery in the Americas, which has been in continuous operation since its establishment in the late 16th century. The region's wine history, combined with its favorable natural conditions, makes Valle de Parras a pivotal area in the landscape of Mexican wine production.


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