22° 46' 14.880" N


102° 34' 59.520" W




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about this region

Nestled within the enchanting high plateaus of central Mexico, the Zacatecas wine region emerges as a captivating jewel in the world of viticulture. This exceptional terroir, characterized by diverse microclimates and unique soil compositions, offers an idyllic canvas for winemakers to craft an array of exceptional wines. Zacatecas is celebrated for its remarkable viticultural diversity, with an enchanting array of grape varieties, notably including Malbec, Nebbiolo, Chardonnay, and Sauvignon Blanc.

This captivating region, graced with varying altitudes and climatic nuances, nurtures each grape variety, endowing it with distinctive character and unparalleled expression. From the lush, bold reds to the crisp, invigorating whites, Zacatecas wines tantalize the palate and captivate the senses. The vineyards' meticulous craftsmanship and profound respect for the land translate into wines that reflect the region's dedication to excellence.

As the Zacatecas wine region continues to gain global recognition, it beckons wine enthusiasts and connoisseurs to embark on a journey of discovery, where every sip tells a story of the highlands, the terroir, and the passion that fuels this emerging wine destination. In this landscape, wine lovers are invited to explore the world-class offerings that define Zacatecas as a dynamic and exciting player in the world of fine wines.


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Vineyard Hectares




growing degree days

Discover Terroir

The Zacatecas wine region is situated amidst the captivating landscapes of Mexico's central high plateaus. This remarkable terroir unfolds amidst a diverse topography, offering a captivating tapestry of natural beauty. Rolling hills, undulating vineyards, and serene valleys create a picturesque setting for grape cultivation and winemaking.

The region's high altitudes impart a sense of elevation and grandeur, with vineyards often nestled against the backdrop of majestic mountains. The landscape is characterized by terraced vineyards that contour the slopes, maximizing sun exposure and allowing vines to thrive. These terraces not only serve as functional elements but also add an aesthetic charm to the wine-growing areas.

In the valleys, meandering streams and rivers intersect the terrain, providing vital irrigation and contributing to the unique microclimates that define the region. The juxtaposition of arid expanses and fertile oases within this landscape is a testament to the region's diverse ecology.

Vineyards are often interspersed with native vegetation, showcasing a harmonious coexistence between nature and viticulture. This diverse landscape, with its rich terroir and varying elevations, offers winemakers an abundance of possibilities to craft wines that capture the essence of Zacatecas' extraordinary geographical setting.

Overall, the Zacatecas wine region's landscape, with its elevation, natural contours, and harmonious integration of vineyards, creates an enchanting backdrop for winemaking, inviting visitors to explore its scenic beauty while savoring the wines it produces.

The Zacatecas wine region boasts a diverse climate, shaped by its topography and elevation. This area primarily falls under the classification of a cold semi-arid climate (BSk). However, certain zones experience variations, including hot semi-arid climates (BSh), warm-summer Mediterranean climate (Csb), hot-summer Mediterranean climate (Csa), and even hot desert climates (BWh).

Throughout the year, Zacatecas witnesses a broad range of temperatures and precipitation patterns. The warm season, spanning from mid-April to late June, features daily high temperatures surpassing 76°F, with June hitting highs around 77°F and lows of 52°F. In contrast, the cool season lasts from late November to early February, with daily highs dipping below 67°F.

Precipitation in Zacatecas fluctuates noticeably across seasons, with a wet period lasting approximately 3.7 months, from early June to late September. July stands out as the wettest month, averaging 11.7 days of rainfall. The remaining part of the year constitutes the drier season, with March being the driest month, typically featuring only about 0.7 wet days.

Annually, the region receives an average of around 427 mm (16.8 inches) of rainfall, with the heaviest showers occurring in July and the least in March. This variability in precipitation, combined with the region's distinct climatic zones, plays a pivotal role in viticulture, impacting grapevine growth cycles and shaping the characteristics of the wines produced.

Cloud cover in Zacatecas also follows a seasonal pattern, further contributing to the overall climate dynamics. Clearer skies prevail from February to May, enhancing vineyard photosynthesis potential. Meanwhile, cloudier conditions from July through September can mitigate summer temperatures, offering benefits during crucial grape ripening phases.

The Zacatecas wine region, nestled amidst the captivating landscapes of Mexico's highlands, has earned its renown for a unique terroir, prominently characterized by its clayey soils. These soils occupy a pivotal role in shaping the region's viticulture, profoundly influencing the distinct attributes of the wines crafted here.

Clayey soils in Zacatecas are remarkable for their moderate to shallow depth and their exceptional capacity to retain moisture. This specific soil type plays a vital role in nurturing vine growth, especially in areas where managing water resources is critical due to erratic rainfall patterns. The remarkable moisture-retaining ability of clayey soils ensures a consistent water supply, essential for nurturing grape development and sustaining vine health during dry periods.

The inherent qualities of clayey soils in Zacatecas, characterized by their richness and nutrient-holding capacity, provide a fertile ground for cultivating a diverse range of grape varieties. These soils, known for their cooling effect, prove advantageous during the warm growing season, serving to mitigate vine stress and promote the harmonious maturation of grapes. The wines produced from vineyards rooted in clayey soils often exhibit a profound depth and complexity, with a structural integrity that reflects the robust foundation provided by this distinctive soil composition.


Nestled in the high plateaus of central Mexico, the Zacatecas wine region has become a notable hub for viticulture, celebrated for its unique terroir and diverse climate. This region's remarkable ability to cultivate a variety of grape types showcases its versatile climatic conditions and innovative agricultural practices.

  1. Malbec: Originally hailing from France but now closely associated with Argentina, Malbec has found a promising new home in Zacatecas. Flourishing under warm conditions and abundant sunlight, characteristic of Zacatecas' semi-arid climate, Malbec thrives here. The well-drained soils across the region's varied terrain, including hillsides, create an ideal environment for Malbec. Zacatecas' ability to handle the significant temperature fluctuations ensures that Malbec grapes achieve the essential balance between sugar and acidity, crucial for producing high-quality wines.
  2. Nebbiolo: An Italian grape known for its demands, Nebbiolo requires meticulous attention to reach its full potential. It prefers cooler growing conditions compared to Malbec, making Zacatecas' higher elevations a perfect match. Nebbiolo grapes require an extended growing season to fully mature and develop their complex structure, a requirement met by the region's extended periods of sunshine and cool nights. The calcareous and clay soils found in parts of Zacatecas mimic Nebbiolo's native Piedmont, offering the stress needed for producing top-quality grapes.
  3. Chardonnay: This versatile grape adapts well to Zacatecas' diverse microclimates, thriving in both cooler and warmer areas. Chardonnay benefits from the cool nights that help preserve its acidity, a crucial factor for quality white wines. Zacatecas' ability to provide a wide range of soil types, from limestone to clay, allows winemakers to experiment with the grape's expression. Precise water management practices in Zacatecas are advantageous for Chardonnay, as they control its vigor to prevent overproduction and diluted flavors.
  4. Sauvignon Blanc: Known for its aromatic qualities, Sauvignon Blanc requires specific conditions to highlight its characteristics, and Zacatecas' high-altitude vineyards offer the perfect setting. The grape excels in well-drained mineral-rich soils, which are abundant in the region. Temperature variations, especially cooler nights, help retain the grape’s aromatic compounds and acidity, vital for the fresh, crisp wines Sauvignon Blanc is renowned for. Zacatecas' modern viticulture techniques ensure the careful handling and canopy management necessary to protect the delicate flavors of this variety.

The cultivation of these grape varieties in Zacatecas showcases the region's adaptability and dedication to quality wine production. By catering to the specific needs of each grape type, from soil preferences to climatic requirements, Zacatecas not only diversifies its agricultural offerings but also elevates its reputation within the global wine community.

The Zacatecas wine region, known for its high-altitude terroir and unique climate, is gaining recognition for producing wines of remarkable complexity and depth.

  1. Malbec: Zacatecas Malbec is prized for its deep color and intense fruity flavors, often accompanied by hints of cocoa and vanilla from aging. High-altitude vineyards contribute to balanced acidity and tannic structure.
  2. Nebbiolo: Nebbiolo wines from Zacatecas are known for their substantial structure, presenting notes of roses, cherries, and subtle tar, with aging bringing out leather, tobacco, and dried fruit complexities.
  3. Chardonnay: Zacatecas Chardonnay leans toward a crisp, mineral-driven style with bright citrus and green apple notes. Oak aging or malolactic fermentation can add richness to these wines.
  4. Sauvignon Blanc: Sauvignon Blanc from Zacatecas boasts aromatic intensity, featuring citrus fruits like grapefruit and lime, alongside tropical hints of passionfruit and mango, all preserved by cool evening temperatures.

In summary, Zacatecas' wines, with diverse profiles, showcase the region's viticultural excellence, from the robust Malbec to the elegant Nebbiolo, the crisp Chardonnay to the vibrant Sauvignon Blanc, inviting exploration of the region's rich flavors.


2230 m


472 mm


The predominant soils in the Zacatecas wine region are clayey soils, with great capacity for retaining moisture.

top varietal

Malbec, Nebbiolo, Chardonnay, Sauvignon Blanc

History of wine

The Zacatecas wine region, with its rich historical tapestry, intertwines centuries of cultural heritage with the burgeoning vitality of its contemporary wine industry. This region, deeply entrenched in Mexico's broader narrative of winemaking resurgence, epitomizes a blend of tradition and modern innovation. Zacatecas itself, founded in 1546, is not just a repository of historical culture but also a living, evolving canvas of 21st-century lifestyle, showcasing its legacy through museums, ancient mines, and the enduring crafts of traditional silversmiths.

In the context of viticulture, Zacatecas, particularly noted for its wineries in locales like Ojo Caliente and Valle de la Macarena, is a testament to the region's adaptation and growth within the Mexican wine narrative. The initiation of Bodegas del Altiplano, followed by Casa Cachola, marks the inception of wine production in the area, highlighting a dedication to crafting popular table wines that resonate with the region's climatic and agricultural idiosyncrasies​​.

The evolution of the Mexican wine industry, especially from the 1980s, underlines a pivotal shift towards quality and experimentation, undeterred by the challenges of phylloxera, the Mexican Revolution, and economic crises. This era saw the emergence of wineries that not only persevered but also embraced a philosophy of quality over quantity, a trait that Zacatecas shares with its wider Mexican counterparts. The modern landscape of Mexican wine, characterized by over 120 commercial wineries in Baja California and the revival of historic regions like Zacatecas, reflects a vibrant tableau of diversity and innovation. The absence of formal appellations has fostered a culture of experimentation, allowing for a broad spectrum of grape varieties and wine styles to flourish, driven by the unique ideas and tastes of individual producers rather than stringent regulatory frameworks​​.


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