35° 01’ S


148° 11’ E




about this subregion

The Gundagai sub-region, nestled in the picturesque landscape of New South Wales, Australia, boasts an environment that's truly conducive to winemaking. Characterized by rolling hills, rich soils, and a temperate climate, this region has emerged as a haven for viticulture. Among the various grape varieties cultivated here, Cabernet Sauvignon and Shiraz take the lead in reds, while Chardonnay is he most dominant white grape.

The Cabernet Sauvignon from Gundagai showcases the region's ability to produce a bold, full-bodied red wine style with rich blackcurrant flavors and a hint of mint, owing to the unique terroir. The Shiraz, on the other hand, thrives in the warm climate and results in a spicy red wine style, with dark fruit notes and a velvety texture, making it a local favorite.

Chardonnay grapes, influenced by the cool nights and warm days, produce wines with vibrant acidity and a perfect balance of oak and fruit, making Gundagai's Chardonnay a delightful choice. Sauvignon Blanc from the region benefits from the well-drained soils, delivering crisp, refreshing wines with a bouquet of tropical and citrus fruits.

In the Gundagai sub-region, winemakers harness the harmony between the environment and grape varieties to craft exceptional wines that reflect the unique terroir, attracting wine enthusiasts from around the world seeking a taste of this thriving Australian wines paradise.


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Vineyard Hectares





Discover Terroir

The Gundagai region, nestled in the picturesque landscapes of southern New South Wales, offers a captivating blend of history, agriculture, and viticulture. Situated to the west of the vibrant capital city of Canberra and bordered by the charming towns of Tumut, Junee, and Cootamundra, Gundagai holds a pivotal place in the rich tapestry of Australian heritage.

The story of winemaking in this region traces back to the late 1840s when the first vines were meticulously planted in Kyemba, a quaint farming community nestled southeast of the bustling Wagga Wagga. This marked the humble beginnings of what would evolve into a flourishing wine industry. Among the pioneers of this viticultural journey was John James McWilliam, whose legacy became intertwined with the region's winemaking history.

In 1877, John James McWilliam laid the foundation for the Mark View Winery, a testament to his passion and commitment to the craft. Over the years, the winery flourished under his stewardship, becoming synonymous with quality and innovation. However, the winds of change swept through the region, prompting the relocation of Mark View Winery to the fertile lands of Riverina in 1912. This strategic move opened new avenues for growth and expansion, allowing the winery to further cement its reputation as a leading producer in the Australian wine scene.

Despite the passage of time, the spirit of resilience and ingenuity continues to define the Gundagai region. Today, it stands as a beacon of excellence in viticulture, offering visitors a captivating journey through its vineyards and cellar doors. From the sun-kissed rolling hills to the cool, misty valleys, each sip of Gundagai wine encapsulates the essence of this remarkable terroir, reflecting the passion and dedication of generations of winemakers who have shaped its landscape.

As the legacy of pioneers like John James McWilliam lives on, the Gundagai region remains a testament to the enduring allure of Australian winemaking. With each passing year, it continues to captivate wine enthusiasts and connoisseurs alike, inviting them to discover the hidden treasures nestled within its verdant hills and sprawling vineyards.

The climate of the Gundagai wine subregion, located in the south-west slopes of New South Wales, Australia, is characterized by its warm and temperate conditions, with significant rainfall throughout the year, even during the driest month. The region experiences a climate that can be broadly classified as Cfa according to the Köppen and Geiger classification system, which denotes a humid subtropical climate. This climate type supports the growth of a variety of grapevines, contributing to the production of distinctive wine styles, particularly Shiraz and Cabernet Sauvignon. Another key aspect for the climatic conditions is the high altitude of the vineyards over sea level, due to the fact that, in average, they are located at 673 m.

Temperature variations throughout the year are notable, with January being the warmest month, averaging 23.5°C (74.3°F), and July being the coolest, with an average temperature of 6.5°C (43.6°F). This range allows for the cultivation of grapes that can develop complex flavors and aromas. The driest month in Gundagai is April, with an average of 41 mm (1.6 inches) of rain, whereas November sees the most precipitation, with an average of 76 mm (3.0 inches).

The region benefits from a varied seasonal pattern, with a wetter season lasting about 6.6 months from late May to early December, and a drier season spanning the remaining months. Rainfall is an important factor in vine health and grape quality, with the wet season ensuring that vineyards have adequate water supply for grape development. The timing and amount of rainfall are crucial for vineyard managers to avoid issues such as disease pressure and to ensure optimal grape ripeness.

Gundagai's climate also features a wide range of sunlight exposure throughout the year, influencing the photosynthesis process and grape maturation. The sunniest month is January, providing around 12.05 hours of sunshine per day, which helps in the accumulation of sugars in the grapes, essential for winemaking.

Overall, the climate of the Gundagai wine subregion, combined with the altitude over sea level, supports the cultivation of high-quality grapevines, contributing to the production of wines with distinct characteristics. The combination of temperature, rainfall, and sunshine creates an environment conducive to viticulture, allowing winemakers to produce wines that reflect the unique terroir of the region​​​​​​.

Nestled amidst the undulating hills and lush valleys of the Gundagai wine region lies a hidden gem - the rich red volcanic soils that epitomize the terroir of this enchanting landscape.

At the heart of Gundagai's viticultural tapestry, these soils stand as silent guardians, nurturing the vineyards and bestowing upon them the gift of vitality and depth. Renowned for their remarkable ability to retain moisture and nutrients, these crimson-hued earthy treasures serve as the lifeblood of the grapevines that call Gundagai home.

It is here, amidst the gentle embrace of these red volcanic soils, that the essence of Gundagai wines is truly brought to life. With each passing season, these soils play a crucial role in sustaining the delicate balance of moisture and nutrients essential for grapevine health and vigor. Their unique composition allows for optimal drainage, ensuring that excess water is swiftly whisked away, while simultaneously ensuring a steady supply of nourishment to the vines, even during the warm, dry growing seasons and cool ripening periods that characterize the region.

Yet, it is not merely their practical attributes that set these soils apart; rather, it is their profound influence on the character and quality of the wines they yield. Enriched with ironstone and other volcanic minerals, they impart a distinctive complexity and depth to the wines, weaving a tapestry of flavors and aromas that speak eloquently of Gundagai's unique terroir.

It is no wonder, then, that the Shiraz and Cabernet Sauvignon varieties, in particular, thrive in this volcanic embrace, their vines drawing sustenance from the very essence of the land. From the bold, peppery notes of the Shiraz to the elegant structure of the Cabernet Sauvignon, each sip of Gundagai wine is a testament to the harmonious marriage of soil and vine.


The Gundagai wine subregion in New South Wales is becoming increasingly recognized for its diverse range of grape varieties, each benefiting from the area's unique climatic and agricultural conditions. This region showcases a rich tapestry of viticulture, with Shiraz, Cabernet Sauvignon, and Chardonnay leading as the most common grapes cultivated here.

  1. Shiraz: This variety thrives in Gundagai's climate, as well as they do in other subregions such as the Eden Valley. In Gundagai, Shiraz grapes benefit from the region's hot summers to develop its full phenolic maturity. Shiraz vines are versatile but prefer well-drained soils, which Gundagai provides, particularly in areas with slightly sloped terrain that ensures good water runoff. The region's temperature variation between day and night helps in maintaining acidity levels in the grapes, crucial for the balance of the wines produced.
  2. Cabernet Sauvignon: Known for its affinity for warmer climates, Cabernet Sauvignon in Gundagai benefits from the region's long growing season. This variety requires ample sunlight for optimal ripening, making Gundagai's clear, sunny days ideal. Cabernet Sauvignon vines are hearty, but they do well in the deep, fertile soils of Gundagai that allow for deep root penetration, essential for water and nutrient uptake during the hot and dry periods.
  3. Chardonnay: Chardonnay in Gundagai adapts well to a variety of climatic conditions, but it particularly flourishes in the cooler pockets of the region. This grape variety demands meticulous canopy management to protect it from excessive sunlight, ensuring a slow and even ripening process. The cool breezes from the nearby hillsides moderate the summer heat, contributing to the development of Chardonnay grapes with balanced acidity and sugar levels.

In addition to these primary varieties, Gundagai also sees the cultivation of the red wine grapes Merlot, Durif, and Tempranillo. These varieties further underscore the region's viticultural diversity, with each bringing its own set of requirements and contributing to the expanding palette of wines produced in Gundagai. From the heat-loving Durif to the adaptable Merlot and the Spanish-origin Tempranillo, Gundagai's wine region exemplifies the adaptability and richness of Australian viticulture​​​​.

The Gundagai wine subregion, nestled in the broader South Eastern Australia wine zone, represents a unique and emerging viticultural area that has been quietly crafting its identity through the production of exceptional wines. This region, that its almost 3 hours away from Snowy Mountains and its characterized by its varied topography and climate, offers a canvas for the creation of wines with full body, that are as diverse as the landscape itself. Gundagai's winemakers have skillfully harnessed these conditions to produce wines that not only reflect the terroir but also stand out for their complexity and depth. The wines from this area, though varied, share a common thread of quality and distinctiveness, making Gundagai a region to watch for wine enthusiasts and connoisseurs alike. Here, we delve into the most common wines from Gundagai, focusing on their aromatic and flavor profiles, to give you a taste of what this captivating wine subregion has to offer.

  1. Shiraz: Gundagai's Shiraz is renowned for its robust and layered complexity, similar to the Shiraz produced in other regions such as the Eden Valley. On the nose, this red wine style with full body presents a rich tapestry of dark fruits like blackberry and plum, interwoven with hints of spice, notably black pepper and clove. This aromatic complexity carries through to the palate, where the dense fruit flavors are balanced by a subtle smokiness and earthiness. The integration of oak aging adds a delicate touch of vanilla and toast, enhancing the overall structure and leading to a long, satisfying finish.
  2. Cabernet Sauvignon: The Cabernet Sauvignon from Gundagai showcases a different aspect of the region's versatility. Aromatically, this renowned red wine offers a bouquet of ripe blackcurrants and black cherry, complemented by undertones of eucalyptus and mint, reflecting the unique flora surrounding the vineyards. The flavor profile is equally compelling, with the bold fruitiness balanced by a firm tannic structure. Notes of dark chocolate and cedar emerge on the palate, adding complexity and depth. This wine's elegance and balance are testament to the careful vineyard and winery practices in Gundagai.

Each of these wines represents a facet of Gundagai's viticultural excellence, showcasing the region's capacity to produce wines with distinct aromatic and flavor profiles. Whether it's the boldness of Shiraz or the elegance of Cabernet Sauvignon, Gundagai offers a wine for every palate, each with its own story to tell. But, although the producers from the region focus on those thwo wines, we cannot leave Pinot Noir or Chardonnay wines out of the eccuation. Pinot Noir wines, with its delicate profile, or Chardonnay, with its fine taste, are a reflection ot the diversity that Gundagai can offer.