34° 36' S


148° 00’ E




about this subregion

Tumbarumba, nestled in the foothills of the Snowy Mountains in the Australian New South Wales, is renowned for its cool climate and unique terroir, making it an ideal location for vineyards. With its high elevation and crisp mountain air, Tumbarumba provides a distinct environment for grape cultivation. The region's combination of cool temperatures, ample sunlight, and well-drained soils contribute to the development of high-quality grapes.

Tumbarumba is particularly known for its production of Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc grapes. These varieties thrive in the region's cool conditions, allowing them to develop complex flavors and aromas. Pinot Noir and Chardonnay, in particular, benefit from the long, slow ripening period, resulting in wines with excellent balance and finesse. Riesling and Sauvignon Blanc also showcase the region's terroir, with vibrant acidity and distinctive fruit profiles.

Overall, Tumbarumba's unique environment, characterized by its cool climate and high altitude, fosters the cultivation of premium grapes, particularly Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc. These grape varieties flourish in the region's conditions, producing wines that reflect the distinctiveness of Tumbarumba's terroir.


vinerra illustration

Vineyard Hectares





Discover Terroir

The Tumbarumba wine subregion, a jewel nestled within the southern interior region of the Great Dividing Ranges in New South Wales, presents an idyllic landscape that is both rugged and enchanting. Positioned approximately 120 kilometers southwest of Canberra, this area is renowned for its breathtaking vistas that combine the raw beauty of the high country with the refined elegance of its vineyards.

The landscape of Tumbarumba is characterized by its undulating hills and pristine natural forests, offering a stunning backdrop to the vineyards that drape the countryside. This region benefits from a cool climate and high elevation, providing the perfect conditions for producing wines with remarkable finesse and complexity. The area's unique terroir is reflected in the quality of its wines, which have garnered recognition both nationally and internationally.

With 18 wineries in operation, Tumbarumba is a small but vibrant community of vintners dedicated to their craft. The region produces approximately 150,000 cases of wine each year, contributing significantly to New South Wales' reputation as a premier wine-producing state. The wines from Tumbarumba are a testament to the region's commitment to excellence, showcasing the potential of its landscape to produce varietals that resonate with wine enthusiasts around the globe.

This picturesque subregion not only captivates with its natural beauty but also with the passion and innovation of its winemakers. Tumbarumba's landscape, marked by its position within the Great Dividing Ranges, provides an unspoiled environment for viticulture, inviting visitors and wine lovers to explore its bounty and discover the distinct flavors that emerge from this unique corner of Australia.

The climate in Tumbarumba is cool and moderated by many hours of sunshine, but frost and low nighttime temperatures can be drawbacks for winemakers.

The soils of Tumbarumba are composed of decomposed granite and basalt and have a sandy and granular texture. The best places to plant vines are on steep slopes, as they offer better air drainage and minimize the risk of frost.


The Tumbarumba wine subregion, nestled in the Snowy Mountains of New South Wales, is distinguished by its cool climate, making it an ideal location for growing certain grape varieties that thrive under specific agricultural and climatic conditions. This region is celebrated for producing grapes that contribute significantly to the Australian wine industry's reputation for quality and diversity. Below, we explore the most common grapes of Tumbarumba, focusing on their agricultural and climatic requirements.

  1. Pinot Noir: The Pinot Noir grape, known for its thin skin and susceptibility to various viticultural hazards, finds a suitable home in Tumbarumba due to the region's cooler temperatures and significant diurnal temperature variation. This variation helps in maintaining the grape's delicate structure while allowing for slow and even ripening. Pinot Noir vines are planted in the well-drained granitic soils of Tumbarumba, which help in controlling vine vigor and enhancing the quality of the fruit.
  2. Chardonnay: Chardonnay in Tumbarumba benefits from the region's cool climate, characterized by cold nights and sunny days, which are crucial for extending the ripening period and ensuring a balanced development of sugars and acids in the grapes. This variety requires well-drained soils to prevent root diseases, and the granitic sandy loams found in the region are ideal. The high elevation of Tumbarumba's vineyards, ranging from 550m to 830m, further accentuates the natural acidity and freshness in the Chardonnay grapes grown here.
  3. Riesling: Riesling thrives in Tumbarumba's cold climate, which is essential for preserving the grape's natural acidity and promoting slow ripening. The variety benefits from the region's reliable high rainfall, although good drainage is crucial to avoid waterlogging, making the region's sandy loam soils with underlying granite ideal. The elevation of the vineyards ensures a cool growing season, which is particularly beneficial for Riesling, allowing it to develop a strong acid backbone crucial for the aging potential of the wines produced.
  4. Sauvignon Blanc: Sauvignon Blanc in Tumbarumba is planted in locations that can take full advantage of the cool, high-altitude climate, which is key to producing grapes with the high natural acidity and aromatic intensity this variety is known for. The soils of Tumbarumba, particularly the granitic sandy loams, provide excellent drainage, reducing the risk of root diseases and promoting healthy vine growth. The variety's agricultural success in the region is also attributed to the meticulous vineyard management practices adopted by the growers, ensuring that the vines receive optimal exposure to sunlight while protecting them from extreme weather conditions.

Each of these grape varieties, in additon to other grapes like Pinot Gris or Pinot Meunier, contributes to the unique portfolio of wines produced in the Tumbarumba wine subregion. The combination of the region's climatic conditions, soil types, and elevation creates an environment where these varieties can express their varietal characteristics fully, underlining the importance of Tumbarumba in the Australian wine landscape.

The Tumbarumba wine region, renowned for its stunning alpine landscapes and cool-climate viticulture, is a significant contributor to New South Wales' wine production. This region specializes in a variety of wines that reflect its unique terroir and climatic conditions. From the small, family-owned vineyards scattered across its rolling hills, Tumbarumba produces wines known for their quality, flavor, and texture.

  1. Sparkling Wines: Utilizing primarily Chardonnay and Pinot Noir grapes, Tumbarumba has gained recognition for its exquisite sparkling wines. These wines benefit from the region's cool climate, which is instrumental in achieving the high acidity and fine bubbles that characterize premium sparkling wine.
  2. Chardonnay: Chardonnay is a flagship varietal of Tumbarumba, often associated with the region due to its ability to express the cool-climate characteristics vividly. The wines produced here showcase the grape's versatility, ranging from elegant, unoaked styles to more complex, barrel-aged versions.
  3. Pinot Noir: The cool, sometimes snowy, conditions of Tumbarumba are ideal for growing Pinot Noir, a grape that thrives in cooler climates. The Pinot Noir wines from this region are increasingly recognized for their quality, displaying the varietal's characteristic depth and complexity.
  4. Sauvignon Blanc and Riesling: These varietals also benefit from the cool growing conditions of Tumbarumba, producing crisp, aromatic wines with vibrant acidity. The Sauvignon Blanc wines, in particular, are noted for their fresh, zesty profiles, while the Riesling wines are appreciated for their purity and precision.
  5. Other Varietals: The diversity of elevation and aspect in Tumbarumba's vineyards allows for the production of other award-winning varietals, including Shiraz, Merlot, Tempranillo, and Sangiovese. Each of these wines reflects the unique characteristics of their cool-climate origin, contributing to the region's growing reputation for diverse and high-quality wine production.

Tumbarumba's winemaking success is supported by its long association with some of Australia's largest wine companies, as well as a strong alliance with Canberra winemakers. The dedication of local vignerons to quality and innovation has made Tumbarumba a sought-after source of grapes for winemakers across New South Wales and beyond​​​​.