36°81’ S


144°28’ E




about this subregion

Bendigo, a prominent wine subregion in Victoria, Australia, boasts a diverse environment ideal for grape cultivation. Situated in Central Victoria, its continental climate features warm days and cool nights, fostering optimal conditions for grape ripening. The region's ancient, mineral-rich soils, primarily composed of granite and sandstone, contribute to the distinctive character of its wines.

Shiraz and Cabernet Sauvignon thrive in Bendigo's climate, producing bold and structured red wines. Chardonnay, Viognier, and Sauvignon Blanc also flourish here, showcasing the region's versatility in crafting both red and white varietals.

The undulating landscape of Bendigo, with its varying altitudes and aspects, allows for microclimates that further enhance grape quality and complexity. The diligent work of skilled winemakers harnesses these natural advantages, resulting in wines that reflect the unique terroir of the region.

Bendigo's reputation for producing premium wines continues to grow, attracting wine enthusiasts and connoisseurs alike to experience the distinctive flavors and character of its offerings. With its combination of favorable climate, diverse soils, and skilled craftsmanship, Bendigo remains a celebrated destination for wine lovers seeking exceptional Australian wines.


vinerra illustration

Vineyard Hectares



1,800 - 2,000


Discover Terroir

The Bendigo wine sub-region, nestled in the heart of Victoria, Australia, is a charming wine destination with vineyards and wineries scattered across its landscape. Its picturesque surroundings feature undulating hills, valleys, and sprawling vineyards, creating a scenic backdrop for wine enthusiasts to explore.

In terms of grape production, the Bendigo wine sub-region is a significant contributor to Victoria's wine industry. In 2022, an estimated 12,593 tons of grapes were crushed within the region, highlighting its importance in the state's viticultural landscape. With an average yield of 7.8 tons per hectare, Bendigo showcases its ability to consistently produce high-quality grapes despite varying climatic conditions.

The diverse terrain of the Bendigo wine sub-region, characterized by its ancient soils and varying altitudes, offers an ideal environment for grape cultivation. Winemakers leverage these natural features to craft wines that reflect the unique terroir of the region, resulting in a wide range of varietals that capture the essence of Bendigo's landscape.

Visitors to the Bendigo wine sub-region can immerse themselves in its rich viticultural heritage while enjoying breathtaking views of rolling vineyards and sampling wines that showcase the distinctiveness of the region. Whether exploring historic wineries or discovering hidden gems nestled among the hills, Bendigo offers a captivating wine experience that celebrates the beauty and bounty of Victoria's wine country.

The climate of the Australian Bendigo wine subregion is characterized by its Mediterranean attributes, featuring dry summers and wet winters. This climate supports the growth of high-quality wine grapes, making Bendigo a prominent wine-producing region in central Victoria​​.

Throughout the year, Bendigo experiences a noticeable fluctuation in temperature, with average monthly temperatures ranging from a high of 28.8°C (83.9°F) in January to a low of 8°C (46.3°F) in July. The variation in precipitation between the driest and wettest months is relatively small, with a difference of only 30 mm (1 inch), indicating a fairly consistent distribution of rainfall throughout the year. The region sees the highest relative humidity in June and the lowest in January, showcasing the seasonal variations that can influence viticulture​​.

Rainfall in Bendigo is spread throughout the year, peaking in August with an average of 1.6 inches. February is the driest month, receiving an average rainfall of only 0.9 inches. This seasonal variation in rainfall, combined with the distribution of sun hours—reaching up to 14.4 hours of daylight in January and decreasing to 9 hours, 38 minutes on the shortest day in June—plays a significant role in grape cultivation and the overall wine production process​​.

The Bendigo wine subregion's climate, with its combination of warm, dry summers and cool, wet winters, along with its varying levels of rainfall and sunlight throughout the year, is conducive to producing a variety of grapes. This climatic diversity allows for the cultivation of different wine grape varieties, contributing to the rich and varied wine portfolio for which the Bendigo region is known.

The Bendigo wine subregion, nestled in the heart of Victoria, Australia, is renowned for its premium wine production, significantly influenced by its soil composition. The region's soil types are a pivotal factor in its viticultural success, providing a foundation that supports the growth of a variety of grape vines. Among the soils, sandy loam and clay loam stand out for their prevalence and impact on wine quality. These soils contribute to the distinct characteristics of the wines produced in this area, reflecting the terroir's unique properties.

  1. Sandy Loam: Sandy loam soils in the Bendigo subregion are well-drained yet retain adequate moisture to sustain vineyards through dry periods. Their good aeration allows for deep root penetration, a crucial aspect for vine health and grape quality. Wines from vineyards on sandy loam soils often exhibit concentrated fruit flavors with a fine structure, a testament to the balanced water and nutrient availability that these soils provide.
  2. Clay Loam: Clay loam soils, on the other hand, have a higher clay content, offering greater water retention capabilities than sandy loam. This soil type is beneficial during the hot, dry summers typical of the Bendigo area, ensuring vines have access to moisture throughout the growing season. Grapes grown in clay loam soils tend to produce wines with more body and intensity, showcasing the depth and complexity that the region's wines are known for. These soils also contribute to the overall vigor of the vine, influencing the grape's skin-to-juice ratio and, consequently, the tannin structure of the wine.

The interplay between these soil types across the Bendigo wine subregion creates a mosaic of microclimates and terroirs, each contributing uniquely to the profiles of the wines produced. The sandy loam and clay loam soils, with their distinct physical and chemical properties, play a critical role in defining the character and quality of Bendigo wines, underpinning the region's reputation in the Australian and global wine markets.


The Bendigo wine subregion, nestled within the broader Victoria wine region of Australia, is renowned for its capacity to cultivate a variety of grapes that thrive in its unique terroir. This region benefits from a mild climate, deep soils, and adequate seasonal rainfall, which together create an ideal environment for viticulture. Among the varieties that flourish here, Shiraz, Cabernet Sauvignon, Chardonnay, Viognier, and Sauvignon Blanc stand out for their adaptability and the quality of wine they produce. Each of these grapes has specific agricultural and climatic requirements that contribute to the distinctiveness of Bendigo's wines.

  1. Shiraz: Shiraz requires a climate that provides warmth to fully ripen, but it also benefits from cooler night temperatures to retain acidity and develop complexity. In Bendigo, the warm days and cool nights serve as the perfect condition for Shiraz cultivation. This grape variety is known for its robust growth in well-drained soils, a characteristic prevalent in the region's landscape. Shiraz vines are versatile but do best in climates where warm days are followed by cooler evenings.
  2. Cabernet Sauvignon: Cabernet Sauvignon thrives in a variety of climates, but it particularly favors the warmer conditions found in Bendigo. This grape variety demands well-drained soils and significant sunlight exposure to ripen fully. Cabernet Sauvignon's thick skin requires more heat to achieve maturity than many other varieties, making Bendigo's sunny climate ideal for its cultivation. The region's capacity to provide consistent warmth, coupled with cool nights, ensures the development of grapes with balance and structure.
  3. Chardonnay: Chardonnay is adaptable to a wide range of climates, from cool to warm, making it well-suited to Bendigo's varied microclimates. It prefers well-drained, fertile soils, which are abundant in this region. The grape's versatility is evident in its ability to reflect the terroir and climate of where it is grown, benefiting from Bendigo's mild temperatures and sufficient sunlight to achieve optimal ripeness while maintaining acidity.
  4. Viognier: Viognier demands a warm climate to fully express its character, making the Bendigo subregion an excellent match. It requires careful management as it tends to produce low and unpredictable yields. The grape prefers warmer temperatures to develop its signature aromas and flavors, with well-drained soils enhancing its growth. Viognier's success in Bendigo is attributed to the region's ability to meet its need for heat while providing the necessary conditions to control vine vigor and enhance fruit concentration.
  5. Sauvignon Blanc: Sauvignon Blanc flourishes in cooler climates within the Bendigo region, where temperature variations between day and night help preserve its acidity and aromatic freshness. This variety benefits from well-drained soils rich in minerals, conditions that are prevalent in parts of Bendigo. The grape's sensitivity to excessive heat makes the milder zones of Bendigo ideal for cultivating Sauvignon Blanc that maintains its characteristic zest and liveliness.

The Bendigo wine subregion showcases the diversity and adaptability of its vineyards through the cultivation of these grape varieties. Each benefits from the region's climatic conditions, soil types, and viticultural practices, contributing to the high-quality wines Bendigo is celebrated for. The careful management of these varieties, understanding their unique requirements, and leveraging the natural advantages of the region's terroir are essential to the success of Bendigo's wine production.

The Bendigo wine subregion within Victoria is celebrated for its diverse terroir and climate, nurturing the growth of grape varieties that lead to rich and varied wines. Among these, Shiraz, Cabernet Sauvignon, Chardonnay, Viognier, and Sauvignon Blanc stand out for their exceptional quality and distinctive flavor profiles. Each wine, reflecting the unique characteristics of its grape, offers a glimpse into the meticulous viticulture and winemaking practices of the region.

  1. Shiraz: Shiraz wine from Bendigo is renowned for its deep, complex aromas and flavors. The wines often exhibit rich notes of dark fruits like blackberry and plum, combined with hints of spice, pepper, and sometimes a touch of chocolate or leather. The warm days and cool nights of Bendigo contribute to the Shiraz's balanced acidity and tannin structure, making it both robust and smooth.
  2. Cabernet Sauvignon: Cabernet Sauvignon wines from this area are distinguished by their powerful structure and depth. Aromatic profiles typically include blackcurrant, cedar, and eucalyptus, with underlying notes of dark chocolate or tobacco. The varietal's natural acidity and tannins are tempered by the region's climate, resulting in wines that are both rich and elegant, with a potential for aging.
  3. Chardonnay: Chardonnay wine from Bendigo benefits from the cooler microclimates, producing wines that balance fruitiness with complexity. Aromas and flavors of stone fruits such as peach and nectarine are prevalent, often complemented by citrus undertones and a delicate use of oak that introduces hints of vanilla and toast. The result is a Chardonnay that is both refreshing and layered.
  4. Viognier: Another common wine from this region is Viognier, which offers a distinctly aromatic experience, characterized by its floral nose and lush palate. Bendigo's Viogniers typically present aromas of white flowers, such as honeysuckle or jasmine, paired with stone fruit flavors like apricot and peach. These wines are known for their full body and silky texture, often with a subtle minerality that adds to their elegance.
  5. Sauvignon Blanc: Finally, Sauvignon Blanc from the region is crisp and vibrant, showcasing a range of aromatics from herbaceous to tropical. Notes of grass, green bell pepper, and gooseberry can be found alongside more ripe flavors of passionfruit and guava. The cool nights help maintain the grape's natural acidity, resulting in a wine that is both lively and refreshing, with a clean finish.

The wines of Bendigo reflect the dedication of its winemakers and the bounty of its land. Each variety, with its unique profile, invites wine enthusiasts to explore the rich tapestry of flavors and aromas that this distinguished wine region, full of hidden gems, has to offer.