37° 83' S


147° 03' E




about this subregion

Nestled in the southern reaches of Victoria, Australia, the Henty wine subregion boasts a unique environment ideal for grape cultivation. Characterized by its cool climate, maritime influence, and diverse soil types, Henty provides an exceptional terroir for winemaking. The region's proximity to the Southern Ocean moderates temperatures, contributing to the slow ripening of grapes and the development of vibrant flavors.

Henty is renowned for its production of premium cool-climate wines, with Pinot Noir, Chardonnay, Riesling, Semillon, and Sauvignon Blanc as the main grape varieties cultivated in its vineyards. These grape varieties thrive in the region's cool conditions, allowing for the preservation of their natural acidity and delicate aromas. The well-drained soils, ranging from ancient limestone to fertile volcanic deposits, impart distinctive characteristics to the wines, adding complexity and depth to their profiles.

Winemakers in Henty are committed to sustainable practices, preserving the integrity of the land and the quality of their wines. With a focus on minimal intervention and handcrafted techniques, Henty wines showcase the purity of fruit and the unique terroir of the region. Whether it's the elegant Pinot Noir, the crisp Chardonnay, or the aromatic Riesling, Henty wines reflect the essence of their environment, captivating wine enthusiasts with their finesse and complexity.


vinerra illustration

Vineyard Hectares



1,200 - 1,600


Discover Terroir

Nestled in the southwest corner of Victoria, the Henty wine sub-region stands out for its distinctive climate, setting it apart from other wine-producing areas in Australia. Renowned for its cool-climate viticulture, Henty's unique environmental conditions create an optimal setting for grape cultivation and winemaking. The region's proximity to the Southern Ocean ensures a moderating maritime influence, resulting in cooler temperatures and longer ripening periods for grapes.

According to Wine Australia's Regional Snapshot 2021-2022 report, the Henty sub-region crushed an estimated 1,491 tons of grapes in 2022, reflecting a 29% decrease compared to the previous year. Despite these challenges, Henty producers remain committed to crafting some of Australia's finest cool-climate wines.

The cool climate of Henty is particularly well-suited for grape varieties such as Pinot Noir, Chardonnay, Riesling, Semillon, and Sauvignon Blanc. These varieties thrive in the region's conditions, preserving their natural acidity and developing complex flavors.

In recent years, Henty winemakers have embraced sustainable practices, prioritizing the health of the land and the quality of their wines. By minimizing intervention in the vineyard and employing handcrafted techniques in the cellar, Henty wines showcase the purity of fruit and the unique terroir of the region.

Despite its modest size and the challenges posed by fluctuating weather patterns, the Henty wine sub-region continues to make its mark on the Australian wine industry, producing wines of exceptional quality and distinction.

The Henty wine subregion boasts a climate that stands out as one of the coolest on Australia's mainland. Its unique maritime conditions, characterized by cold, wet winters and warm, dry summers, shape the viticultural landscape, offering an environment that nurtures slow and steady grape ripening. This prolonged ripening period extends into a long, cool autumn, a hallmark of Henty's growing season, setting it apart from many other wine regions in Australia.

These distinctive climatic conditions play a crucial role in defining the character of wines from the Henty region. Known for producing aromatic white wines, luscious sweet dessert wines, and intense, finely structured reds, Henty's cool climate fosters the development of grapes with balanced acidity, vibrant fruit flavors, and elegant aromatics.

Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, and Semillon reign as the most widely planted grape varieties in the region, thriving in the cool, maritime climate. Their ability to slowly mature in these conditions results in wines of exceptional quality, showcasing a distinct aromatic quality and finesse that reflect the terroir of the Henty wine region.

The maritime influences, coupled with the region's cool temperatures, provide an ideal setting for grape cultivation, allowing for the gradual accumulation of sugars and phenolic compounds while preserving acidity. The result is wines with complexity, depth, and balance, exemplifying the unique characteristics of the Henty terroir.

The Henty wine region's reputation for producing high-quality, cool-climate wines is a testament to the synergy between its distinctive climate and the expertise of its winemakers. Through careful vineyard management and skillful winemaking techniques, they harness the region's natural advantages to craft wines that capture the essence of this captivating corner of Victoria's coastline.

The Henty wine subregion, nestled in the cool climate zone of southwestern Victoria, Australia, is distinguished not only by its maritime climate but also by its diverse soil composition. This unique blend of soil types plays a pivotal role in the production of Henty's renowned wines, contributing to the distinct characteristics and quality of the wine grapes grown in this area:

  1. Basalt Soils: Basalt soils are prevalent in the Henty wine subregion, forming a crucial part of its terroir. These soils are typically rich in minerals and retain water well, providing a fertile environment for vineyards. The mineral content in basalt soils contributes to the complexity and depth of flavor in the wines produced in this area.
  2. Gravel and Loams: Gravel and loam soils are also significant in Henty. The gravel aids in drainage, ensuring that the vines are not waterlogged, while the loam retains moisture and nutrients. This combination is ideal for growing grapes that are balanced in sugar and acidity, crucial for producing high-quality wines.
  3. Red Clay: Red clay soils are noted for their ability to hold moisture and warmth, which can be particularly beneficial during the cooler growing season in Henty. This soil type helps in the slow ripening of grapes, allowing for the development of concentrated flavors and aromas in the wine.
  4. Volcanic Clays, Maritime Sandy Loams, and Limestone-Based Soils: The diversity of Henty's soil types extends to rich black volcanic clays, maritime sandy loams, and limestone-based soils. These soils contribute to the terroir's complexity, with each type influencing the grapevines differently. The volcanic clays provide richness and depth, maritime sandy loams contribute to the finesse and elegance of the wines, and limestone-based soils add minerality and structure.

The combination of these soils in the Henty wine subregion creates a unique environment for viticulture. The varied soil types, each with their own characteristics, contribute to the production of distinctive wines with a sense of place. This diversity is a testament to the complexity and quality of the wines produced in Henty, making it a notable wine-producing area in Victoria, Australia​​​​.


The Henty wine subregion in Victoria, Australia, is renowned for its cool climate, making it an ideal setting for cultivating a variety of grape vines. This unique climate allows for the successful growth of several key grape varieties, each with its specific agricultural and climatic needs. The most common grapes found in this subregion include Pinot Noir, Chardonnay, Riesling, Semillon, and Sauvignon Blanc:

  1. Pinot Noir: Pinot Noir thrives in the cooler climates of the Henty region, where the temperature and humidity levels are conducive to its growth. This grape variety prefers well-drained soils and benefits from Henty's long, cool growing season, which allows for gradual ripening. Pinot Noir vines are sensitive to wind and frost, making the sheltered areas within Henty ideal for mitigating these risks. The region's maritime climate also helps in managing the vine's susceptibility to diseases.
  2. Chardonnay: Chardonnay, one of the most versatile grape varieties, adapts well to the cool, maritime climate of Henty. It requires a balanced environment to avoid early budding, which can be achieved in this region's cooler temperatures. Chardonnay vines demand well-drained, fertile soils for optimal growth, conditions that are prevalent in Henty. The grape's adaptability to different winemaking techniques is well-supported by the region's climatic conditions, allowing for the production of distinct Chardonnay wines.
  3. Riesling: The Riesling grape is particularly suited to the cold climate of Henty, requiring a long, cool growing season for proper development. This variety benefits from the region's cool nights and warm days, which are essential for preserving the grape's natural acidity. Riesling vines prefer slightly acidic to neutral soils, which are common in Henty, making it an ideal location for cultivating this grape. The region's consistent climate helps protect the vines from disease and promotes the steady ripening of Riesling grapes.
  4. Semillon: Semillon flourishes in Henty's cool climate, which allows for the slow ripening of grapes, a condition necessary for developing its complexity. This variety performs best in well-drained soils and can adapt to various soil types, although it shows a preference for lighter, sandy soils present in the Henty region. Semillon's versatility and ability to withstand humidity make it well-suited to the maritime influences of Henty, ensuring healthy vine growth and grape development.
  5. Sauvignon Blanc: Sauvignon Blanc in Henty benefits from the region's maritime climate, which provides the cool growing conditions necessary for this grape variety. It prefers well-drained, fertile soils and is relatively adaptable to different vineyard practices, making it a good fit for the diverse terroirs within the Henty subregion. The cool temperatures help maintain the grape's acidity and prevent the development of overly vigorous vines, ensuring the production of high-quality Sauvignon Blanc grapes.

Each of these grape varieties, combined with other grapes like Semillon , Shiraz , Pinot Meunier and Pinot Gris, contributes to the diverse and high-quality wine production of the Henty wine subregion. The unique climatic and soil conditions of Henty not only meet the agricultural requirements of these grapes but also enhance their growth, ensuring the production of distinct and elegant wines.

The Henty wine subregion in Victoria, Australia, is celebrated for its production of exceptional wines, notably Pinot Noir, Chardonnay, Riesling, Semillon, and Sauvignon Blanc. This region's cool climate is instrumental in shaping the aromatic and flavor profiles of its wines, producing bottles that are both elegant and complex:

  1. Pinot Noir: Henty's Pinot Noir is known for its elegance and depth, reflecting the cool climate of the region. These wines often carry a bouquet of red berries, cherries, and hints of earthiness. On the palate, they present a harmonious balance of fruit flavors, subtle spice, and a smooth, silky texture that finishes with refined tannins. The cooler growing conditions contribute to the wine's complexity and its ability to age gracefully.
  2. Chardonnay: Chardonnay from Henty is distinguished by its crisp acidity and minerality, a testament to the cool maritime climate. Aromatic profiles typically feature green apple, citrus, and melon, with nuances of oak and vanilla in those that are barrel-fermented or aged. These wines are well-structured, with a creamy texture that complements their vibrant acidity and complex flavor profile, making them both refreshing and sophisticated.
  3. Riesling: The Riesling wines of Henty are celebrated for their purity and finesse. They are highly aromatic, offering scents of lime, green apple, and floral notes, with a distinctive minerality that echoes the region's terroir. On the palate, these wines are crisp and refreshing, with a high acidity that balances their natural sweetness and highlights their citrus and stone fruit flavors. Riesling from Henty is known for its longevity, developing added complexity over time.
  4. Semillon: Semillon from the Henty region is noted for its subtle complexity and texture. Aromatically, these wines may present a range of citrus, from lemon to grapefruit, along with hints of herbal notes and, as they age, develop rich, toasty, and honeyed characteristics. On the palate, Semillon is typically medium-bodied, with a waxy texture and a balance between its acidity and richer flavors, making it a versatile wine that evolves beautifully with age.
  5. Sauvignon Blanc: Sauvignon Blanc in Henty is characterized by its vibrant, aromatic profile and crisp acidity. The wines often feature a bouquet of fresh herbs, green bell pepper, tropical fruit, and gooseberry. Flavor-wise, they are zesty and fresh, with a lively acidity that underscores the wine's fruitiness and leads to a clean, refreshing finish. These characteristics make Henty's Sauvignon Blanc a quintessential example of the variety's potential in cool-climate viticulture.

The wines from Henty are a true reflection of the region's unique climate and terroir, each variety expressing its distinctive aromatic and flavor profiles. From still to sparkling wines, each of them are not only a testament to the quality of Victoria's viticulture but also to the craftsmanship of its winemakers, who skillfully capture the essence of each grape variety.