Blackwood Valley

Blackwood Valley

33° 92’ S

LATITUDE

115° 45’ E

LONGITUDE

0

APPELATIONS

about this subregion

Nestled in the heart of Western Australia's picturesque South West, the Blackwood Valley sub-region is a hidden gem for wine enthusiasts and nature lovers alike. This unique wine region, characterized by its lush landscapes and diverse microclimates, provides an ideal environment for grape cultivation, resulting in wines of exceptional quality and character.

Among the most planted red grape varieties in the Blackwood Valley, Shiraz and Cabernet Sauvignon reign supreme. The temperate climate, with its warm summers and cool winters, allows these grapes to thrive, producing wines that are rich, bold, and full of flavor. Shiraz wines from this region often exhibit deep, dark fruit flavors with hints of spice, while Cabernet Sauvignon offers a complex bouquet of blackcurrants and subtle oak undertones.

On the white wine front, Sauvignon Blanc and Chardonnay are the stars of the show. The region's cool nights and warm days provide the perfect conditions for these grape varieties to develop crisp acidity and vibrant fruit profiles. Sauvignon Blanc wines are celebrated for their zesty citrus notes and grassy undertones, while Chardonnay wines display a harmonious balance of oak and fruit, making them both elegant and refreshing.

In the Blackwood Valley, the marriage of nature's bounty and winemaking expertise results in a diverse array of wines that capture the essence of this remarkable sub-region. Whether you prefer the robust reds of Shiraz and Cabernet Sauvignon or the refreshing whites of Sauvignon Blanc and Chardonnay, a visit to the Blackwood Valley promises an unforgettable wine experience in a truly enchanting setting.

Associations

vinerra illustration
309

Vineyard Hectares

13

WINERIES

-

GROWING DEGREE DAYS

Discover Terroir

The Blackwood Valley wine sub-region is a hidden gem nestled between the renowned Margaret River and Great Southern sub-regions in the southwestern part of Western Australia. The region is known for producing top-quality wines that have gained recognition among wine enthusiasts worldwide.

The climate in this region is Mediterranean, characterized by warm summers and cool winters, and receives between 600 and 900 mm of rainfall each year. These conditions provide an ideal environment for growing a range of grape varieties, including Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Shiraz.

The soils in the Blackwood Valley are predominantly gravel-based and offer good depth, allowing vines to thrive. In addition, the region's terroir provides unique characteristics that contribute to the wine's distinct flavours and aromas. From crisp and refreshing whites to full-bodied and complex reds, the Blackwood Valley is a wine lover's paradise.

Discover

Most Planted Red Grape Varieties: Shiraz and Cabernet Sauvignon

Most Planted White Grape Varieties: Sauvignon Blanc and Chardonnay

The Blackwood Valley wine region is renowned for producing a diverse range of high-quality wines. Among its offerings, red and white wines stand out as some of the most popular varietals that captivate both locals and tourists alike.

Red wines from Blackwood Valley showcase rich, complex flavors and a refined character. The dominant red grape variety in this region is Shiraz, which thrives in the Mediterranean climate. The Blackwood Valley Shiraz exhibits luscious dark fruit flavors, notes of black pepper, and a velvety texture that leaves a lasting impression on the palate. Additionally, Cabernet Sauvignon is another prominent red grape variety in the region. Known for its bold tannins and full-bodied profile, Blackwood Valley Cabernet Sauvignon often presents flavors of blackcurrant, cherry, and hints of cedar or tobacco.

On the other hand, the white wines of Blackwood Valley display crispness, elegance, and refreshing characteristics. Chardonnay is a standout white grape variety, producing wines with a balance of creamy textures and vibrant fruit notes, such as citrus, pear, and green apple. Sauvignon Blanc is also widely grown in the region, delivering wines with a zesty acidity, tropical fruit flavors, and herbaceous undertones, perfect for warm summer days.

What sets Blackwood Valley wines apart is the region's unique terroir. The combination of gravelly loam soils, gentle slopes, and a cool maritime climate allows the grapes to ripen gradually, leading to wines with exceptional balance and complexity.

Wine enthusiasts visiting the Blackwood Valley wine region can embark on unforgettable tasting experiences, exploring the diverse range of red and white wines. Whether indulging in a full-bodied Shiraz or savoring a crisp Chardonnay, the wines from this captivating region are sure to leave an indelible mark on any oenophile's heart.

arrow-back-to-top