Bay of Fundy Coastal Area

Bay of Fundy Coastal Area

45° 00' N


65° 47' W




about this subregion

The Bay of Fundy Coastal Area in New Brunswick, Canada, is an enchanting destination that's swiftly gaining recognition as an exciting and promising wine region. Nestled along the picturesque coastline, this emerging wine scene owes its success to the remarkable moderating influence of the Bay of Fundy, which plays a pivotal role in shaping its microclimate, ideal for grape cultivation.

Winemakers in this coastal haven are passionately devoted to crafting wines that eloquently express the unique terroir and climate of the region. The result? Distinctive and flavorful offerings that encapsulate the essence of this maritime locale, brimming with character and charm.

Though the wine industry in the Bay of Fundy Coastal Area is relatively young, it's making waves in the world of viticulture. With each passing vintage, the region's reputation for producing quality wines continues to grow. As more enthusiasts and experts alike discover the hidden gem that is the Bay of Fundy, it's only a matter of time before additional wineries choose to establish themselves in this promising terroir. So, whether you're a seasoned oenophile or a curious wine adventurer, keep an eye on this burgeoning wine scene—it's a taste of Canada's maritime magic waiting to be savored.


vinerra illustration

Vineyard Hectares



1000 - 1300


Discover Terroir

The Bay of Fundy Coastal Area wine region, situated in the Canadian New Brunswick wine region, benefits significantly from its unique geographic setting. This region is closely bordered by the Bay of Fundy, a body of water renowned for having the world's highest tides. This proximity to the Bay creates a special microclimate that is highly influential in shaping the growing conditions for grapes in the vicinity.

This area is characterized by a dynamic and picturesque landscape, featuring a mix of lush, rolling hills and rugged coastlines. The vineyards here are often set against a backdrop of dramatic cliffs and expansive views of the Bay of Fundy, providing a stunning visual contrast to the neatly arranged rows of grapevines. The combination of these natural elements – the maritime climate, the tidal influences, and the rich, varied terrain – contributes to the development of unique grape varieties, which in turn leads to the production of distinctive wines that are characteristic of this region.

The Bay of Fundy's influence is not just limited to the climate; it also affects the soil composition and the overall terroir. The constant ebb and flow of the tides contribute to the soil's mineral content, which can impact the flavor profile of the grapes grown in this region. Thus, the Bay of Fundy Coastal Area wine region is not only a place of natural beauty but also a unique and significant contributor to the wine industry in Eastern Canada.

Nestled within the Bay of Fundy Coastal Area lies a wine region shaped by the gentle embrace of a maritime climate. Here, amidst mild summers and temperate winters that stand in stark contrast to inland counterparts, the stage is set for the cultivation of exquisite cool-climate wines. Throughout the seasons, this coastal climate orchestrates a delicate dance, nurturing the vineyards with a symphony of conditions:

The sun, with its balmy touch averaging 73°F, offers a nurturing warmth that encourages the grapevines to flourish without the harshness of scorching heat. Even during the coldest spells, temperatures remain mild at around 8°F, ensuring the vineyards are shielded from extremes that could compromise their health and the delicate balance of the ecosystem. Maintaining a harmonious equilibrium at approximately 42°F, the region's mean temperature provides a steady rhythm essential for the grapes' growth and optimal ripening.

Precipitation, measured at 2.39 inches, joins in the choreography, delicately watering the vineyards to sustain the vines without overwhelming them. With a substantial humidity level of 76%, the air is saturated with moisture, safeguarding against drought stress and nurturing the grapes' development.

The dew point, supportive at 34°F, aids in retaining moisture on the leaves, fortifying the vines against dry spells and ensuring their vitality. A gentle breeze, caressing at an average speed of 9 mph, brings refreshment to the vineyards, offering a soothing airflow without disturbing the delicate tendrils of the vines. Under the benign influence of an atmospheric pressure of 29.96 inches of mercury, the region enjoys overall temperate conditions conducive to grape growth.

Together, these meticulously balanced climatic elements harmonize the growth cycle of the vines, nurturing grape maturity and imbuing the wines with distinct flavor profiles. The maritime climate, a steadfast companion, leaves its indelible mark on each bottle, ensuring that the wines of the Bay of Fundy Coastal Area are nothing short of extraordinary.

Nestled within the picturesque embrace of Canada's Bay of Fundy Coastal Area lies a wine region revered for its unparalleled terroir, where the silent architects of grape cultivation are none other than the diverse soil types that grace its fertile lands. These terrestrial compositions, imbued with a wealth of nutrients and minerals, serve as the very foundation upon which the region's wines flourish, each contributing its unique essence to the wines' distinctiveness. Let us embark on a journey through the remarkable variations in soil that define this enchanting viticultural landscape:

  1. Coarse-Textured Basaltic Rocks: These formidable soil beds, characterized by their coarse texture and rich mineral content, serve as a veritable haven for grapevines. Laden with essential nutrients derived from millennia of volcanic activity, these basaltic soils provide a fertile ground for the robust development of vines, nurturing them to fruition and imbuing the resulting wines with depth and complexity.
  2. Glenmont and Rossway Soils: In contrast to the coarse texture of basaltic rocks, the Glenmont and Rossway soils boast a finer grain, yet are no less rich in essential elements. Renowned for their elevated levels of calcium and magnesium, these soils act as a beacon of vitality for the vines, bestowing upon them a vigor that is reflected in the unparalleled quality of the grapes they yield. With each sip of wine crafted from grapes nurtured in these soils, one can taste the essence of terroir, elevated to new heights by the nurturing embrace of Glenmont and Rossway.
  3. Soil Formations Along the North Coast of Fundy: Along the rugged shores of the North Coast of Fundy, a symphony of soil formations unfolds, each contributing its unique voice to the chorus of terroir. Here, basalt, sandstone, shale, sand, and glacial gravels intermingle in a harmonious blend, creating a richly diverse composition that welcomes a kaleidoscope of grape varieties with open arms. This eclectic mix of soils, shaped by the ebb and flow of geological forces, provides a fertile canvas upon which winemakers can weave their magic, crafting wines of unparalleled complexity and character.

Each of these soil types, with its own distinct characteristics and composition, orchestrates its own symphony within the realm of terroir, influencing the growth of grapevines and painting unique brushstrokes onto the wines' flavor palettes. The Bay of Fundy Coastal Area's soil diversity is not merely a footnote in the story of its wines; it is the opulent prologue to a tale of vinicultural complexity and excellence. It underscores the profound interplay between nature's gifts and the art of winemaking, where the wines birthed in this haven are not only distinct but also a treasure trove sought after by connoisseurs far and wide.


The Bay of Fundy Coastal Area in New Brunswick is celebrated for its distinctive wine-producing capabilities, fostered by an array of grape varieties. This region's unique climate and agricultural attributes facilitate the growth of both hybrid and vinifera vines, each with specific growth and cultivation needs.

  1. L'Acadie Blanc: This hybrid grape is ideal for the Bay of Fundy's cooler climate. It prospers in well-drained, moderately fertile soils and has a shorter growing season. Its resistance to many vine diseases is a significant advantage in the region's variable weather.
  2. Seyval Blanc: Seyval Blanc is versatile, thriving in various soil types, particularly in well-drained, loamy soils. It withstands colder temperatures, fitting well into the Bay of Fundy's climatic conditions. Its disease resistance enhances its popularity in this region.
  3. Vidal Blanc: Renowned for its durability, Vidal Blanc withstands the harsh winter conditions typical of the Bay of Fundy. It grows in diverse soil types, favoring deep, well-drained soils and demonstrates resistance to many common vine diseases.
  4. New York Muscat: This variety is adapted to cooler temperatures, thriving in well-drained soils. It is known for its vigorous growth, making it a viable choice for the Bay of Fundy's varied landscape.
  5. Baco Noir: Baco Noir excels in cooler climates and shorter growing seasons like those in the Bay of Fundy. It prefers sandy loam soils and is resistant to several grape diseases.
  6. Marechal Foch: Suited to colder climates, Marechal Foch prospers in the Bay of Fundy. It requires well-drained soils and has a shorter growing season, aligning well with the regional climate.
  7. Chardonnay: Although more challenging to cultivate, Chardonnay can succeed in the Bay of Fundy with attentive vineyard management. It needs fertile, well-drained soils and a location that maximizes sun exposure to offset cooler temperatures.
  8. Pinot Noir: Cultivating Pinot Noir in the Bay of Fundy is challenging due to its sensitivity to climate changes. It requires fertile, well-drained soils and a protective environment to mitigate harsh weather.
  9. Riesling: Riesling can be successfully grown in the Bay of Fundy with careful management. It prefers cooler climates and well-drained, slightly acidic soils, requiring thorough care against extreme weather and diseases.

The diverse range of grapes cultivated in the Bay of Fundy Coastal Area mirrors the unique interplay of climatic hurdles and agricultural prospects, contributing to the distinctive flavors of its wines.

The Bay of Fundy Coastal Area, nestled in the Canadian province of New Brunswick, is celebrated for its diverse and unique wine offerings. This region, influenced by the distinctive climate and geological features of the Bay of Fundy, produces an array of wines, each with its own aromatic and flavor profile. The wines here are not just a testament to the grape varieties cultivated but also to the meticulous wine-making practices of the area. Let's explore the most common wines from this region and delve into their sensory characteristics:

  1. Seyval Blanc: Seyval Blanc is known for its bright and crisp profile. It often exudes fresh aromas of green apple and citrus, coupled with hints of floral notes. On the palate, it tends to offer a refreshing acidity balanced with flavors of lemon and subtle mineral undertones.
  2. Vidal Dessert Wine: This wine is characterized by its rich and luscious texture. It typically boasts aromas of tropical fruits like pineapple and mango, intertwined with honeyed notes. The flavor is a harmonious blend of sweet apricot and peach, rounded off with a velvety, smooth finish.
  3. Frontenac: Frontenac wines present a deep, ruby color and are known for their cherry and berry aromas. On tasting, they reveal a palate of ripe red fruits, especially cherries, complemented by a hint of spice and a robust, tannic structure.
  4. Marechal Foch: This variety often exudes earthy and dark fruit aromas, such as blackberry and plum. The palate is greeted with bold flavors of dark berries and a touch of smokiness, leading to a slightly rustic yet pleasing finish.
  5. Leon Millot: This wine typically offers a bouquet of vibrant red and black fruits, like raspberry and blackcurrant. The flavor mirrors this fruitiness and is often accompanied by a subtle earthiness and soft tannins, making it pleasantly approachable.
  6. Bonsoliel: Bonsoliel is distinguished by its aromatic blend of dark fruits and a hint of oak. On the palate, it delivers a rich, full-bodied experience, featuring flavors of blackberry and plum, with a touch of spice and smooth tannins.
  7. Baco Noir: This wine is known for its smoky and spicy aroma profile, often complemented by dark fruit scents like blueberry and black cherry. The flavor is robust, showcasing a harmonious blend of dark berries, pepper, and a hint of oak, leading to a lingering finish.
  8. Riesling: Riesling from this region is often aromatic, with scents of green apple, pear, and a floral undertone. The taste is typically crisp and fresh, marked by flavors of citrus and stone fruits, with a characteristic minerality and a well-balanced acidity.
  9. Tidal Bay Wines: These wines are celebrated for their complex and diverse aromatic profile, ranging from peach, apricot, and pear to green apple, citrus, and floral notes. The flavor palette is equally varied, offering a fusion of fruity and floral tastes, often with a hint of minerality and a refreshing acidity.
  10. Ice Wine: Ice wines are renowned for their concentrated sweet aromas of apricot, honey, and candied fruits. The palate is rich and intense, featuring flavors of ripe tropical fruits, honey, and a balancing acidity that provides a clean, lingering finish.

Each of these wines encapsulates the essence of the Bay of Fundy Coastal Area, offering a sensory journey that highlights the region's rich viticultural heritage and diverse terroir.