Barbera d'Asti

Barbera d'Asti







about this subregion

Barbera d'Asti DOCG, nestled in the picturesque province of Asti in Piedmont, northern Italy, stands as a testament to the region's deep-rooted wine heritage. The landscape, a tapestry of rolling hills blanketed with vines, boasts an elevation ranging from 150 to 350 meters, painting an image of nature's artistry at its finest. These altitudes, coupled with the region's continental climate, create the perfect backdrop for nurturing the Barbera grape. This variety, known for its deep color, low tannins, and pronounced acidity, thrives in this setting, producing wines that elegantly capture the essence of the terrain.

The dedication to preserving the authenticity and quality of Barbera d'Asti wines can be witnessed through the efforts of the Consorzio Tutela Vini d'Asti e Monferrato. This main association for winemakers in the region stands as a guardian, ensuring that every bottle carrying the DOCG label meets the rigorous standards synonymous with this celebrated appellation.

As you sip a glass of Barbera d'Asti, you will learn something very valuable: you are not just tasting wine. Instead, you are imbibing the very soul of theAsti landscape and the passion of generations of vintners, that put their heart and soul in every bottle.



Vineyard Hectares





Discover Terroir

Barbera d'Asti DOCG is nestled in the Piedmont region of northwestern Italy, a land characterized by its breathtaking landscapes and rich wine heritage. Specifically, this prestigious designation is found primarily in the province of Asti, but it also stretches into parts of the province of Alessandria. The region is enveloped by rolling hills, where meticulously tended vineyards ascend the slopes, benefiting from the area's favorable continental climate.

Barbera d'Asti DOCG, is bordered by various other wine areas, each adding to the diversity of this region. To the northwest Barbera d'Asti DOCG is bounded by Barbera del Monferrato, while to the southeast is bordered by Colli Tortonesi.

Being in the heart of Piedmont, Barbera d'Asti DOCG is surrounded by other famed wine regions, adding to the area's reputation as one of Italy's most esteemed wine-producing zones. The landscape here is punctuated by quaint villages, historic estates, and wineries, all set against the backdrop of the majestic Alps in the distance. This harmonious blend of nature, tradition, and culture ensures that Barbera d'Asti remains not just a wine, but a reflection of the land and the people that nurture it.

The Barbera d'Asti DOCG is distinguished by its continental climate, which deeply influences both the viticulture and the distinctive character of its wines. Situated amidst undulating landscapes, the area's climate is intricately intertwined with its topography and the enveloping Alps.

During its growing season, extending from spring to the cusp of fall, Barbera d'Asti DOCG enjoys pronounced diurnal temperature shifts. The sun-drenched days and crisp nights are instrumental in enriching the grapes with intense flavors while retaining their natural acidity. This balance ensures the wine's freshness and enhances its aging potential.

Winter drapes Barbera d'Asti DOCG in its chilly embrace, often causing temperatures to dip below freezing. The snow-capped terrain, though a visual delight, challenges the vines, preparing them for the year ahead. As spring emerges, the region gradually warms, signaling the vines to break their slumber and commence bud break.

Summers, while warm, are moderated by the vineyards' altitudes—often situated between 150 to 350 meters above sea level. The looming Alps cast their cooling shadows, preventing extreme temperatures and ensuring that the grapes mature slowly, preserving their characteristic zest.

Autumn holds paramount importance, as it's the season when the Barbera grapes are harvested. The days remain warm, while nights grow cooler, ensuring that the grapes achieve their full aromatic potential and a balance of sugars and acids.

The region receives a moderate amount of rainfall, averaging between 600 to 900 millimeters annually. The distribution is fairly consistent throughout the year, with summers being slightly drier, ensuring that vines receive the hydration they need without being overwhelmed.

In essence, the Barbera d'Asti DOCG's climate is an artful blend of continental nuances, altitude, varying temperatures, and rich soils, sculpting the iconic flavors and fragrances of its wines. These wines, bearing the hallmark of this distinguished terroir, have carved a niche for themselves in the global wine panorama.

The Barbera d’Asti DOCG boasts a diverse array of soils that play a crucial role in influencing the character, flavor profile, and aging potential of its wines. The region's terroir is a tapestry of geological histories, creating a dynamic foundation for the Barbera grape to flourish. Here's an overview of the primary soil types found in the Barbera d’Asti DOCG:

  1. Calcareous Clay: One of the most prevalent soil types in the region, calcareous clay is a combination of clay and limestone. This soil is prized for its ability to retain water, proving beneficial in drier seasons. The limestone component contributes to the wine's minerality and can help in producing wines with more structured tannins and heightened aromatic complexity.
  2. Sandy Loam: Areas with sandy loam are well-draining, which can stress vines into producing more concentrated and flavorful grapes. Wines from sandy soils often exhibit elegance and finesse, with more pronounced floral and red fruit notes.
  3. Marl: A mix of clay and limestone, marl is often found in cooler, high-altitude areas of the Barbera d’Asti DOCG. Wines grown in marl tend to have high acidity, lending them good aging potential. This soil type often leads to wines with pronounced minerality and depth.
  4. Silt: Areas with silt-rich soils produce wines with a softer mouthfeel and more immediate fruit-forward appeal. These soils are fine-grained and can retain water well, making them beneficial during drier periods.
  5. Alluvial Deposits: Found in some parts of the region, especially near riverbeds, these soils are a mix of sand, silt, and clay. They are usually rich in organic matter and minerals, leading to wines with a diverse flavor profile.
  6. Tuff: This is a type of porous rock formed from volcanic ash. While not as common as the other soil types, areas with tuff can produce wines with distinct mineral notes and a unique aromatic profile.


The Barbera grape, indigenous to Italy's Piedmont region, is renowned for its unique set of characteristics that give wines their distinct personality. This dark-skinned grape produces wines that shimmer with an inviting deep ruby to garnet hue, catching the eye before even the first sip.

Aromatically, Barbera entices with a cornucopia of fresh red and black fruit nuances. The nose is often greeted with pronounced aromas of ripe cherries, blackberries, and red currants, layered with subtle notes of violets and anise. As the wine evolves in the glass, hints of plum might emerge, occasionally accompanied by undertones of vanilla and spice, especially if the wine has spent time in oak barrels.

On the palate, Barbera is a revelation. Its innate high acidity creates a mouthwatering, juicy freshness, making it an excellent partner for a variety of dishes. While it’s relatively low in tannins, this grape variety often offers a robust, full-bodied experience. The flavor profile echoes the aromas, with luscious red and black fruit flavors taking center stage. With aging, some Barbera wines develop earthier notes, showcasing elements of leather, tobacco, and even truffle.

Its vibrant acidity, combined with its rich fruit character, ensures that Barbera wines are versatile and food-friendly, making them favorites for both casual dinners and more celebratory occasions.

Rosso and Rosso Superiore wines of Barbera d'Asti DOCG are exalted emblems of Piedmont's rich viticultural tapestry. Their essence primarily captures the Barbera grape, Piedmont's viticultural treasure, further enriched with a harmonious blend of other authorized grape varieties.

Rosso wines reflect the vivacity of the region, marked by a lively acidity and fine-grained tannins. These wines sing of red fruits, interwoven with subtle hints of rose petals and dried herbs. Rosso Superiore, on the other hand,  is a reflection of the patient waiting of the winemakers. This type of wine benefits from extended maturation, revealing deeper layers, bringing forth nuances of leather, tobacco, and perhaps a whisper of dark chocolate or truffle.

The Barbera d'Asti DOCG encapsulates a splendid symphony of the region's geography, climate, soil, and grape varietals, resulting in wines that strike a balance between vigor and elegance. With their roots entrenched in history and a consistent embrace of tradition, these wines offer an evocative journey through Piedmont's esteemed wine heritage.

  1. Barbera d'Asti DOCG: The heart and soul of this region are the Barbera d'Asti DOCG wines. Radiating with a deep ruby hue, these wines intrigue with aromas of ripe cherries and wild berries, often complemented by a touch of licorice and spices. The meticulous interplay of terroir and winemaking imparts a depth and longevity, cherished by wine aficionados.
  2. Rosso Superiore DOCG: Representing the zenith of Barbera d'Asti production, Rosso Superiore wines are crafted from the finest Barbera grapes harvested during exceptional vintages. These wines undergo prolonged aging, intensifying the concentration of flavors and adding layers of complexity. Their aging potential is unparalleled, often revealing their best self after many years in the cellar.