Costa Toscana IGP

Costa Toscana IGP

42° 46’ N


10° 10’ E




about this subregion

Costa Toscana IGP is an enchanting wine region nestled along the serene coast of Tuscany, Italy. Framed by the azure allure of the Tyrrhenian Sea, the area enjoys a splendid Mediterranean climate, characterized by mild winters and warm, sun-drenched summers. The gentle sea breezes and abundant sunshine create a favorable environment, weaving a tapestry of ideal conditions for viticulture.

The region boasts a diverse palette of soils ranging from sandy and loamy near the coast, gradually transitioning to clayey and calcareous as one moves inland. This variety in the soil profile provides a unique foundation for the vineyards, imparting distinctive characteristics to the grapes and the wines they eventually produce.

Among the grape varieties thriving under the Tuscan sun, Cabernet Sauvignon stands out, yielding wines of remarkable structure and depth. These wines typically present a symphony of dark fruit notes accompanied by subtle hints of green bell pepper and spice, underpinned by robust tannins. Merlot finds a harmonious expression in Costa Toscana as well, producing plush, velvety wines with a bouquet of ripe red fruits and delicate herbal undertones.

Syrah, another red grape variety, flourishes here, offering wines with a tantalizing mix of blackberry, plum, and peppery spices, often with a whisper of olive and tobacco. Meanwhile, Sauvignon Blanc graces the palate with its refreshing acidity and vibrant citrus and tropical fruit flavors, often accented by its signature note of green bell pepper.


vinerra illustration

Vineyard Hectares



1200 - 1500


Discover Terroir

Costa Toscana IGP is beautifully set within the iconic region of Tuscany, along the mesmerizing coastline of the Tyrrhenian Sea. This unique position gifts it a landscape rich in scenic allure and geographical diversity, making it an emblematic wine-producing area that encapsulates the vibrant spirit of Tuscany.

With the sea as its stunning backdrop, the landscape of Costa Toscana IGP is characterized by a series of gently rolling hills that cascade towards the azure waters. These hills cradle the vineyards, providing them with an elevated perch that not only offers breathtaking views but also exposes the vines to a symphony of sunlight and coastal breezes. This geographical dance crafts a microclimate that is a boon for viticulture, with the sea moderating the climate, making it milder and perfectly suited for the cultivation of various grape varieties.

As one navigates through the hills, the soil underfoot tells tales of the region’s geological history. From sandy and loamy soils closer to the coast to the clayey and calcareous strata as you move inland, the ground in Costa Toscana IGP is a patchwork of types and textures. This diversity in soil composition translates into a plethora of terroirs, each imparting its unique set of characteristics to the grapes nurtured upon it.

Furthermore, the presence of olive groves, cypress trees, and maritime pines interspersed among the vineyards paints a picture that is quintessentially Tuscan. This visual harmony of vine and tree, land and sea, creates an environment that is as pleasing to the eye as the wines birthed from this region are to the palate.

Alongside its natural beauty, the Costa Toscana IGP is dotted with picturesque towns, villages, and estates that bear the architectural and cultural imprints of the region’s rich history. These human additions seamlessly blend into the landscape, further accentuating its charm and making the area not just a source of excellent wines but also a destination of aesthetic and cultural value.

The climate of Costa Toscana IGP exudes a harmonious medley of the sun’s warmth, coastal breezes, and the fertile embrace of the Tuscan earth, weaving a canvas that nurtures and celebrates viticulture. Beneath the expansive skies, the region unfurls a climate tapestry, delicately painted with features of the quintessential Mediterranean environment, each thread meticulously contributing to the vibrant and seductive profile of its wines.

With summers that extend generous kisses of sunlight, the region enjoys a warmth that is steady and pervasive, yet never overbearing. The sun's rays dance gracefully over the vineyards, bathing them in a glow that is both nourishing and gentle, allowing the grapes to slowly coax their sugars, acids, and flavors into a luscious balance. These sun-drenched days are instrumental, fueling the vines with the energy needed to produce grapes that burst with character and depth.

However, the climate's eloquence speaks not just in its sunny days, but also in the tender embrace of its cool evenings. As the sun bids adieu, leaving the sky painted with hues of twilight, a mild, soothing coolness envelops the vineyards. This diurnal temperature variation is crucial; it whispers through the vines, preserving the grapes' acidity and aromatic compounds, leading to wines that sing with freshness and complexity.

The proximity to the Tyrrhenian Sea is a silent yet potent partner in the dance of climate, offering its moderating influence with grace and subtlety. The sea breezes whisper through the vine rows, tempering the summer heat and wrapping the vines in an airy embrace that staves off frost in winter. This maritime influence delicately stitches a rhythm of moderation and balance into the climate, fostering conditions that are consistently favorable for viticulture.

Winter, while often overlooked, plays its role with quiet dignity. It's a season of rest and rejuvenation, with temperatures that are mild and rarely frigid, punctuated by rainfall that nourishes the soils, preparing them for the cycle of growth that springs forth with the arrival of warmer days.

Within the serene bounds of the Costa Toscana IGP, soils weave a complex and fascinating narrative of geological diversity and history, each type offering unique virtues that influence the vine's growth and the character of the wines.

  1. Sandy Soils: Predominant near the coastal areas, sandy soils offer excellent drainage and are less fertile, forcing the vines to work harder, ultimately resulting in grapes with intense, concentrated flavors. These soils also prevent the onset of phylloxera, a notorious vine pest, naturally ensuring healthier vineyards.
  2. Clayey Soils: The presence of clay is notable as one moves inland, with these soils known for their water-retention qualities. They offer a consistent supply of water to the vines, crucial during the warm, dry summer months. Wines from clayey soils tend to exhibit a robust structure and a fuller body, often with more potent tannins and darker fruit expressions.
  3. Calcareous Soils: Calcareous soils, characterized by high proportions of calcium carbonate, play a pivotal role in the region's terroir. These soils contribute to the wine’s minerality and help in maintaining the grape's natural acidity, resulting in wines that are balanced and vivacious with a delightful freshness.
  4. Loamy Soils: The presence of loamy soils provides a balanced medium for vine growth. With equal parts of sand, silt, and clay, these soils offer good water retention while ensuring proper drainage. Vines in loamy soils often produce wines that are well-rounded and harmoniously balanced, reflecting a true sense of the terroir.
  5. Gravelly Soils: In patches where gravel surfaces, the soils facilitate excellent drainage and accumulate heat during the day, releasing it gradually at night. This condition aids in the ripening process, leading to wines with deep, vibrant flavors and an underlying complexity.
  6. Alluvial Soils: Found in areas closer to the region's ancient river beds, alluvial soils are typically a mixture of sand, silt, and clay, with occasional gravel and pebble deposits. These soils are fertile and allow for the cultivation of vines that yield wines that are fruity and approachable with a delightful elegance.


Situated along the scenic Tuscan coastline, Costa Toscana IGP boasts vineyards with striking physical aspects, marked by undulating terrains, diverse soil compositions, and a climate generously kissed by the Mediterranean sun. These vineyards serve as the nurturing grounds for the illustrious grape varieties - Cabernet Sauvignon, Merlot, Syrah, and Sauvignon Blanc.

  1. Cabernet Sauvignon: A grape with a global reputation, Cabernet Sauvignon, flourishes in the Costa Toscana IGP due to the region’s warm days and cool nights. These grapes require a long growing season to develop their full flavor potential. The region's well-draining soils, often sandy or gravelly, provide the perfect environment for cultivating these vines, helping to produce wines that are structured, with notable tannins and a deep, enticing color.
  2. Merlot: The Merlot grape finds a harmonious home in Costa Toscana’s microclimate, preferring the moderately cool to warm temperatures that allow for steady and optimal ripening. Well-suited to both clay and gravel soils present in the region, Merlot vines yield grapes that are responsible for wines with a velvety texture and a palatable profile of lush, ripe fruits accompanied by subtle herbaceous notes.
  3. Syrah: Thriving under the warm Tuscan sun, Syrah vines demand well-drained soils and ample sunlight to best express their character. The coastal breezes mitigate the summer heat, providing the perfect balance for Syrah to ripen fully while retaining its acidity. This grape variety produces wines of profound depth and complexity, offering a delightful dance of dark fruit, spice, and sometimes olive or tobacco notes.
  4. Sauvignon Blanc: This white grape variety revels in the temperate climate of Costa Toscana, with its preference for cooler temperatures during the ripening period to preserve its vibrant acidity. Planted in soils that are predominantly loamy or sandy, Sauvignon Blanc in this region develops a crisply acidic backbone, bursting with flavors of citrus and tropical fruits, occasionally revealing a distinctive green bell pepper aroma.

Costa Toscana IGP offers a symphonic range of wines that encapsulate the allure of the Tuscan coast, each type of wine showcasing its unique persona through varied grape compositions approved for the Toscana region.

  1. Bianco: Costa Toscana IGP Bianco wines are aromatic and inviting, with scents ranging from floral to fruity. On the palate, these wines are bright and refreshing, offering a balance of acidity and fruitiness that makes them ideal companions to a variety of dishes.
  2. Bianco Varietals: Crafted predominantly from one white grape variety, Bianco Varietals exhibit specific characteristics of the primary grape. These wines can range from zesty and citrusy to round and floral, each bottle telling its story through unique aromas and flavors that echo the grape's personality and the region’s terroir.
  3. Rosato: The Rosato wines bring forth the vibrancy of summer with their delicate pink hue and aromas of red fruits, florals, and a hint of spice. These are lively wines, tantalizing the palate with crisp acidity and a tapestry of red berry flavors.
  4. Rosato Varietals: With at least 85% of one type of grape, Rosato Varietals unveil the true character of the predominant grape, whether it’s the juicy allure of Merlot or the spicy elegance of Syrah, offering a delightful balance between fruitiness and acidity.
  5. Rosso: Costa Toscana’s Rosso wines are robust and complex, with a nose of dark fruits, earthy notes, and subtle spices. These red wines present a structured palate, with layers of flavors ranging from blackberry and cherry to tobacco and leather.
  6. Rosso Varietals: With a primary focus on one red grape variety, these wines are an expression of both the grape and the land. From the bold, tannic profile of Cabernet Sauvignon to the soft, fruity elegance of Merlot, each bottle is a discovery of the variety’s unique attributes.
  7. Vendemmia Tardiva Bianco: These late-harvest white wines offer a seductive bouquet of ripe tropical fruits, honey, and nuts. Sweet and voluptuous, these wines have a rich palate, balanced beautifully by a line of acidity that ensures they are not cloying.
  8. Vendemmia Tardiva Rosso: The late-harvest reds are a dance of concentrated flavors, from dried fruits and jam to spices and chocolate. These wines are velvety and sweet, with enough acidity to balance the palate, making them excellent dessert wines.
  9. Bianco Passito: Produced from dried grapes, Bianco Passito wines are a sweet delight, wafting aromas of apricot, honey, and candied fruits. The palate is a harmonious blend of sweetness and acidity, making it a delightful conclusion to a meal.
  10. Rosso Passito: The Rosso Passito wines of Costa Toscana are rich and luscious, with intense aromas of dried fruits, spices, and sometimes cocoa. These are decadent, sweet red wines with complexity and length, perfect for sipping alongside desserts.