27°19'60.0" N


102°0'0.0" W




No items found.
Icon - Elements Webflow Library - BRIX Templates
about this region

Tucked away in Northern Mexico, the Coahuila wine region is a hidden gem in the world of winemaking. This place is not just about the grapes it grows - think Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Chenin Blanc - but also about the unique touch the land and climate give to each bottle of wine.

In Coahuila, the vineyards bask under a sun that shines bright in a mostly dry sky, while sitting pretty at high altitudes. This isn't just any soil under their roots; it's a mix of different types, from the kind that's been washed down by rivers to those rich in granite, and even the kind that clings on to water in a land that doesn’t see much rain. These soils are like secret ingredients, adding their own special flavors to the grapes.

The magic really happens with the temperatures that swing from warm days to cool nights, giving the grapes a chance to develop rich flavors and aromas. It's a dance between the sun and the cool air that makes these grapes stand out. The winemakers here are a blend of tradition and innovation, carefully nurturing their vineyards and turning these grapes into wines that are starting to catch the eye of wine lovers around the world.

In a nutshell, Coahuila is crafting a name for itself in the wine world, showing off the best of Mexican winemaking, one bottle at a time.


No items found.
vinerra illustration

Vineyard Hectares




growing degree days

Discover Terroir

The Coahuila wine region in northern Mexico features a diverse landscape, with rolling hills, valleys, and rugged mountains. Vineyards are strategically placed on slopes to benefit from varying altitudes and sun exposure, while cool breezes help regulate temperatures. Despite the arid surroundings, these vineyards thrive, producing grapes with concentrated flavors. The region offers striking views of desert-like expanses with cacti and scrub vegetation, creating a unique terroir influenced by geology and climate. Coahuila's adaptable grapevines capture the essence of this promising viticultural area.

The Coahuila wine region boasts a climate characterized by an unusual blend of aridity and high altitude, which plays a crucial role in the successful cultivation of grapes. The region is renowned for its arid conditions, characterized by minimal rainfall year-round. This arid climate proves advantageous for grapevines, as grapes generally thrive in low humidity environments. However, due to the dryness, almost all vineyards in this region rely on irrigation.

In terms of temperature, Estación Coahuila experiences notable fluctuations. The hot season spans approximately 3.9 months, starting from late May and lasting until late September, with daily high temperatures consistently exceeding 98°F. July typically emerges as the hottest month, with average highs reaching approximately 106°F and nighttime lows of around 81°F. Conversely, the cool season prevails for roughly 2.9 months, from late November to mid-February, with daily high temperatures remaining below 75°F. This oscillation between daytime heat and nighttime coolness, known as diurnal shift, significantly benefits grape cultivation by enhancing grape complexity.

Regarding rainfall, Estación Coahuila exhibits minimal seasonal variation in the frequency of rainy days. February usually witnesses the highest precipitation levels and is concurrently the cloudiest month of the year. Rainfall remains scant during the remaining months, particularly in June, which typically registers as the driest.

The amalgamation of dry, warm days, cool nights, and the high-altitude vineyards creates an environment conducive to the cultivation of diverse grape varieties. This distinctive climate contributes significantly to the unique qualities and characteristics found in wines produced in the Coahuila region.

The Coahuila wine region, renowned for its viticulture, features diverse soil types that influence its wines. These soils include:

  1. Alluvial Soils: Made up of sand, silt, and clay, they drain well while retaining enough moisture for grape growing.
  2. Granite-rich Soils: Present in some Coahuila areas, they add a unique mineral quality to wines due to decomposed granite.
  3. Loamy Clay Soils: Found in specific regions, they retain water, vital in the semi-desert climate, ensuring vineyard health during dry spells.

These varied soils, combined with Coahuila's climate, create a wide range of high-quality wines, each with its own distinct traits.


In Coahuila, Mexico's wine region, diverse terroir supports various grape types, each with specific requirements:

  1. Cabernet Sauvignon: Flourishes in warm, well-drained soils, benefiting from temperature differences for even ripening.
  2. Merlot: Adapts to different soils but thrives in cooler, clay-based ones, needing less heat for ripening and careful irrigation.
  3. Syrah: Prefers warmer, sunny areas with well-drained soil, tolerating drought and benefiting from precise pruning.
  4. Chardonnay: Grows best in cooler, limestone-rich areas with stable climates, preserving acidity through temperature variations.
  5. Chenin Blanc: This grape is versatile, but excels in cooler regions with well-drained, loamy soil. Requires prudent canopy management and cool evenings for acidity preservation.

Coahuila, Mexico's wine region, offers a variety of distinctive wines:

  1. Cabernet Sauvignon: Robust, with dark fruit flavors and a hint of spiciness, often aged in oak for complexity.
  2. Merlot: Softer and rounder, with red fruit flavors and smooth tannins.
  3. Syrah: Bold and spicy, with dark fruit and potential earthy notes.
  4. Chardonnay: Balanced fruitiness and acidity, sometimes with oak complexity.
  5. Chenin Blanc: Versatile, with fresh to rich flavors and bright acidity.

701-2652 m


381-406 mm


alluvial, granite-rich, and loamy clay

top varietal

Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Chenin Blanc

History of wine

The history of winemaking in the Coahuila regiom is both rich and pioneering, marking the area as a cornerstone of viticulture in the Americas. Winemaking in Coahuila began in the late 16th century when the Spanish, led by Hernán Cortés, introduced Vitis vinifera grapes to the region. The initial attempts to cultivate these grapes in the tropical areas of Mexico were unsuccessful, leading to the exploration of other regions..

The first successful vineyard in the Americas was established in Coahuila, later known as Casa Madero, was founded in 1597 by Lorenzo Garcia. This marked the beginning of a flourishing wine industry in the region. The grape variety initially brought over from Spain was known as the “common black grape,” which later evolved into various strains, including the Mission grape of California and the Criolla grapes of South America.

Despite a 1699 ban on wine production in Mexico, imposed to protect Spanish wine imports, wine production in Coahuila continued, predominantly for church purposes. This ban did not deter local winemakers, and wine production persisted covertly until Mexico’s independence.

Today, Coahuila's winemaking heritage is celebrated. The region hosts a vibrant grape harvest festival each year, commemorating its deep-rooted history in winemaking. Wineries like Casa Madero, Rivero González, and Don Leo continue to uphold the region's legacy, contributing significantly to the Mexican wine industry.

Coahuila's journey from the early colonial vineyards to its current status in the wine world is a testament to the resilience and innovation of its winemakers, who have overcome climatic and regulatory challenges to produce wines that reflect the unique terroir of the region.


No items found.