Jujuy

Jujuy

23° 12’ S

LATITUDE

65° 28’ W

LONGITUDE

2

APPELATIONS

about this subregion

Nestled in the picturesque landscapes of northwest Argentina lies the Jujuy subregion, a hidden gem celebrated for its unique environment and exceptional high-altitude wines. This region, situated in the province of Jujuy, is characterized by its dramatic mountain terrain, arid climate, and extraordinary elevation, making it an ideal locale for viticulture.

The Jujuy subregion boasts a diverse range of grape varieties, with a focus on producing high-quality red and white wines. Among the most planted red grape varieties are Tannat, Malbec, Bonarda, and Cabernet Sauvignon, while the white grape varieties include Torrontés, Pedro Giménez, and Chardonnay. These grapes thrive in the region's high-altitude vineyards, where the intense sunlight and cool nights create the perfect conditions for producing complex and balanced wines.

Tannat, a robust red grape variety, shines in Jujuy, producing wines known for their deep color, rich tannins, and bold flavors. On the other hand, Torrontés, an aromatic white grape variety, thrives in this region, yielding wines with enticing floral and citrus notes.

Jujuy's winemakers have mastered the art of harnessing the unique terroir of the subregion, resulting in wines that capture the essence of this breathtaking corner of Argentina. When exploring Argentine wines, don't miss the opportunity to savor the Tannat and Torrontés wines from Jujuy, as they offer a taste of the region's distinctive charm and character, set against the backdrop of its remarkable environment.

Associations

vinerra illustration
56

Vineyard Hectares

9

WINERIES

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GROWING DEGREE DAYS

Discover Terroir

Jujuy is a unique and special wine region located in the North wine region, which borders Bolivia and Chile to the west. In 2021, the region produced an impressive 157.4 tons of wine grapes, with 154.4 tons being expertly crafted into wines within the region, while 3 tons were distributed to Salta.

The Jujuy wine region, located in northern Argentina, experiences a high-altitude desert climate with sunny and dry conditions. Warm days and cool nights create ideal temperature variations for grape cultivation. The region's unique terroir, featuring mineral-rich soils and irrigation from mountain rivers, contributes to the production of distinctive and flavorful wines. However, due to the arid climate, vineyards often require irrigation to support grape growth.

The soil in the Jujuy wine region is predominantly sandy and stony, with some clay and limestone deposits. The terrain is characterized by high-altitude vineyards, with an average altitude of 2524 meters above sea level, which contributes to the unique terroir of the area. The soil's well-draining nature and mineral-rich composition allow for good water retention and impart distinct flavors and characteristics to the grapes, resulting in wines with notable freshness and complexity.

Discover

Most Planted Red Grape Varieties: Tannat, Malbec, Bonarda, Cabernet Sauvignon

Most Planted White Grape Varieties: Torrontés, Pedro Giménez, Chardonnay

Jujuy is known for its breathtaking landscapes, rich culture, and, of course, its delightful wines. The province's unique terroir, high altitude vineyards, and climate create the perfect conditions for producing exceptional red and white wines that have garnered global recognition.

Among the most popular red wines in Jujuy is the Tannat. This robust grape variety, originally from the Madiran region of France, has adapted exceptionally well to Jujuy's high-altitude vineyards. The Tannat wines from Jujuy boast intense flavors of dark berries, plum, and sometimes a hint of tobacco. They are renowned for their powerful structure, high tannins, and a remarkable ability to age gracefully over the years. Tannat has captured the hearts of wine enthusiasts with its boldness and distinctive character.

On the other hand, when it comes to white wines, the Torrontés grape reigns supreme in Jujuy. This aromatic grape variety, native to Argentina, thrives in the province's cool climate and delivers refreshing and expressive wines. Jujuy's Torrontés wines are known for their enticing floral and citrus aromas, making them an excellent choice for hot summer days. With a delicate acidity and a crisp finish, Torrontés wines from Jujuy provide a unique and delightful taste that perfectly represents the essence of the region.

The popularity of Jujuy's red and white wines is not limited to Argentina; they have gained recognition on the international stage, attracting wine connoisseurs and travelers alike. The wines of Jujuy offer a glimpse into the province's cultural heritage and its dedication to producing outstanding wines.

Whether indulging in a glass of robust Tannat or savoring the floral notes of Torrontés, exploring the wines of Jujuy is an enriching experience for wine enthusiasts seeking a taste of Argentina's vibrant wine scene. So, next time you find yourself in this enchanting province, be sure to raise your glass and celebrate the excellence of Jujuy's red and white wines!

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