37° 30' S


142° 51’ E




about this subregion

Nestled in Victoria, Australia, and close to the Grampians National Park, the Grampians wine subregion is renowned for its picturesque landscape and ideal grape-growing conditions. Characterized by its cool climate and unique terroir, the Grampians benefits from a combination of factors that contribute to the production of high-quality wines.

The region's diverse soils, ranging from sandy loams to clay loams, provide a variety of growing conditions for vineyards. The temperate climate, moderated by the nearby Grampian Ranges, ensures gradual ripening of the grapes and retention of acidity.

Shiraz, Cabernet Sauvignon, and Riesling are the main grape varieties cultivated in the Grampians. Shiraz thrives in the cooler climate, producing wines with depth and complexity. Cabernet Sauvignon, favored for its structure, finds a suitable home in the region's well-drained soils. Riesling, known for its aromatic profile, benefits from the cool nights and warm days of the Grampians, resulting in vibrant and expressive wines.

With its stunning natural beauty and ideal grape-growing conditions, the Grampians wine subregion continues to be a destination for wine enthusiasts seeking distinctive and memorable wines.


vinerra illustration

Vineyard Hectares



1,300 - 1,700


Discover Terroir

The Grampians wine sub-region, situated in the western reaches of Victoria, captivates with its breathtaking natural scenery, due to its closeness to the Grampians National Park, and storied winemaking heritage. Encompassing rolling hills, verdant valleys, and majestic mountain ranges, this picturesque area provides an idyllic backdrop for vineyard cultivation and wine production.

Despite its charm and historical significance, the Grampians faced a notable challenge in the 2021-2022 season, as revealed by the Grampians Regional Snapshot report. The region experienced a significant decline in grape tonnage, with only 2,168 tons crushed in 2022, marking a substantial 43% decrease compared to previous years. The average yield for the season was 3.3 tons per hectare, reflecting the impact of various environmental and viticultural factors on grape production.

Despite this downturn, the Grampians wine sub-region remains steadfast in its commitment to quality winemaking. The region's unique terroir, characterized by its cool climate and diverse soils, continues to offer ideal conditions for cultivating premium grapes. Shiraz, Cabernet Sauvignon, and Riesling are among the primary grape varieties cultivated in the Grampians, each expressing the distinctive characteristics of the region's terroir.

As winemakers in the Grampians navigate the challenges presented by fluctuating harvest yields, they remain dedicated to preserving the region's winemaking legacy and producing wines of exceptional quality. With its unparalleled natural beauty and unwavering commitment to craftsmanship, the Grampians wine sub-region continues to enchant wine enthusiasts and connoisseurs alike, ensuring its enduring significance in the world of Australian wine.

The Grampians wine region, nestled in the picturesque landscapes of Western Victoria, boasts a captivating Mediterranean climate that shapes the character of its wines. Its geographical position, lying between 100 and 200 kilometers from the Southern Ocean, coupled with its elevation over sea level, infuses the region with a distinct coastal influence that plays a pivotal role in its viticulture. This proximity introduces a refreshing cooling effect, especially during the summer months, which tempers the temperatures and bestows upon the Grampians its classification as a cooler climate grape-growing area.

Summer unfolds in the Grampians with warm to hot days followed by cool to cold nights, a diurnal temperature range that is celebrated by winemakers for its positive impact on grape development. This natural phenomenon facilitates the gradual and balanced ripening of grapes, allowing for enhanced flavor concentration while preserving the natural acidity crucial for wine structure and balance.

The Grampians' reputation as a cooler climate region lends itself perfectly to the cultivation of its most esteemed grape varieties, including the noble Shiraz, the structured Cabernet Sauvignon, and the delicate Riesling. These grapes thrive in the region's Mediterranean climate, where the cooling breezes from the Southern Ocean interact harmoniously with the land, creating an environment conducive to the production of wines renowned for their elegance and finesse.

It is this intricate dance between climate, geography, and grape varieties that defines the essence of the Grampians wine region, showcasing the beauty and diversity of Australian winemaking at its finest. With each sip, one can taste the essence of the land, the sea, and the sky, woven seamlessly into the fabric of the Grampians' signature wines.

Nestled within the scenic landscapes of Victoria, Australia, the Grampians wine subregion is as much celebrated for its stunning vistas as for its viticultural prowess. The soil composition in this area plays a pivotal role in the cultivation of premium grape varieties, directly influencing the character and quality of the wines produced. The most common soils found here are sandy loams, clay loams, and yellowish soils with clay subsoils, each contributing unique attributes to the vineyards. Below, we delve into the specifics of these predominant soil types.

  1. Sandy Loams: Sandy loam soils in the Grampians are prized for their excellent drainage properties, ensuring that water does not accumulate around the roots, thereby preventing vine stress in wet conditions. These soils are typically light and warm, promoting early root development and vine growth. The aeration within sandy loams is beneficial for microbial activity, which in turn supports vine health and nutrient uptake. Vines grown in sandy loams often produce wines with refined characteristics, reflective of the Grampians' terroir.
  2. Clay Loams: Clay loam soils offer a balance between water retention and drainage, providing vines with a steady supply of moisture without the risk of waterlogging. These soils are richer and heavier than sandy loams, contributing to a more structured vine development. The water-holding capacity of clay loams is particularly advantageous during dry spells, ensuring vines remain hydrated. Wines originating from vines grown in clay loam soils tend to exhibit depth and complexity, with the potential for excellent aging.
  3. Yellowish Soils with Clay Subsoils: The yellowish soils overlaying clay subsoils are characteristic of the Grampians region, offering a unique environment for grapevines. The clay subsoils act as a natural reservoir, storing moisture that can be accessed by the vines during periods of drought. This layering effect ensures a consistent supply of water, essential for balanced growth and grape maturation. The interaction between the yellowish topsoil and the clay beneath influences the mineral uptake by the vines, contributing to the distinctive flavor profiles of the Grampians' wines.

The diverse soil composition of the Grampians wine subregion lays the foundation for the production of high-quality grapes, each soil type bringing forth specific advantages that enhance vine health and fruit quality. This intricate relationship between soil and vine underscores the region's esteemed position within Victoria's wine-producing landscape.


Nestled in the heart of Victoria, Australia, the Grampians wine subregion is a landscape where viticulture thrives, underpinned by a unique blend of climatic conditions and agricultural expertise. This region is renowned for its production of high-quality grapes, with Shiraz, Cabernet Sauvignon, and Riesling standing out as the most commonly cultivated varieties. Each of these grapes has adapted to the Grampians' specific environmental conditions, contributing to the region's reputation as a producer of distinguished wines:

  1. Shiraz: Shiraz is the cornerstone of the Grampians wine region, requiring a climate that offers both warmth to develop richness and coolness to maintain acidity and structure. The region's variable climate, with warm days and cool nights, suits Shiraz perfectly, allowing for slow and even ripening. The soils in the Grampians, particularly those with good drainage and moderate fertility, help to control vigor, concentrating flavors and colors in the berries. Shiraz vines are robust, capable of withstanding the region's occasional dry spells, making them well-suited to the variable rainfall of the Grampians.
  2. Cabernet Sauvignon: Cabernet Sauvignon in the Grampians benefits from the region's cooler climate, which is essential for developing the grape's complex structure and tannins. This variety demands a longer growing season to fully mature, with the cooler temperatures towards the end of the season allowing for gradual ripening. The well-drained soils of the Grampians, rich in minerals, provide an ideal foundation for Cabernet Sauvignon, encouraging deep root systems and contributing to the overall health and vigor of the vines. This grape's adaptability to cooler climates makes it a natural fit for the Grampians, where it can achieve its full potential.
  3. Riesling: Riesling thrives in the Grampians' cooler climate, which is crucial for preserving the grape's natural acidity and freshness. The variety prefers well-drained soils with high acidity, conditions that are prevalent in this region. Riesling's ability to mature in cooler temperatures allows it to develop a balance of sugar and acidity that is characteristic of the best Rieslings. The grape's resilience to the cold and its preference for the cooler growing conditions found in the Grampians contribute to the production of wines with remarkable depth and longevity.

The Grampians wine subregion, with its distinctive blend of climatic conditions and soil types, provides an ideal environment for the cultivation of Shiraz, Cabernet Sauvignon, and Riesling, coupled with other less grown grapes such as Pinot Noir. Each variety benefits from the region's natural assets, from the warm days and cool nights to the mineral-rich soils, ensuring that the grapes develop their best qualities before harvest. This harmonious interaction between nature and agriculture underlines the Grampians' status as a premier wine-producing region in Victoria.

The Grampians wine subregion, nestled within the picturesque landscapes of Victoria, Australia, is celebrated for its distinctive wines, which are a true expression of the region's unique terroir. Favored by a cool climate and diverse soil types, this area is particularly known for producing Shiraz, Cabernet Sauvignon, and Riesling. Each wine variety, cherished for its complexity and depth, reflects the meticulous care and precision employed in its cultivation. Here, we explore the aromatic and flavor profiles of these notable wines from the Grampians.

  1. Shiraz: The Shiraz from the Grampians is revered for its rich, complex bouquet, showcasing a harmonious blend of dark fruits, such as blackberries and plums, intertwined with subtle hints of pepper and spice. On the palate, these wines are robust and full-bodied, with a silky texture that envelops the mouth. The lingering finish often carries a touch of oak, derived from the aging process, adding layers of vanilla and toast to the wine's already intricate profile. In addition to the still Shiraz wines, you can also find high-quality Shiraz sparkling wines, that will delight your palate with its fine bubbles.
  2. Cabernet Sauvignon: Cabernet Sauvignon from the Grampians is distinguished by its elegant and sophisticated aroma profile, featuring a core of ripe blackcurrant and cassis, complemented by nuances of green bell pepper, mint, and cedar. In terms of flavor, these wines are structured and powerful, yet balanced, with a firm tannin backbone supporting the rich fruit flavors. The aging potential of Cabernet Sauvignon allows it to develop more complex tertiary notes over time, such as tobacco and leather, adding to its allure.
  3. Riesling: Riesling wines from the Grampians are celebrated for their crisp, refreshing qualities, with a bouquet that bursts with citrus and floral notes, including lemon, lime, and sometimes a hint of orange blossom. The palate is typically light to medium-bodied, characterized by high acidity and a minerality that mirrors the region's terroir. The flavor profile is clean and precise, with a focus on the purity of fruit flavors, and often finishes with a delightful zesty or steely note, making these wines incredibly food-friendly and versatile.

The Grampians wine subregion's offerings of Shiraz, Cabernet Sauvignon, and Riesling are a testament to the area's capacity to produce wines of exceptional quality and character. Each wine, with its distinct aromatic and flavor profile, invites connoisseurs and casual drinkers alike to experience the essence of the Grampians' viticultural heritage in the nearest cellar door.