36° 80’ S


144° 70’ E




about this subregion

Located in Victoria, Australia, the Glenrowan wine subregion boasts an ideal environment for grape cultivation. Situated in the northeastern part of the state, Glenrowan benefits from a continental climate with warm days and cool nights, providing optimal conditions for grape ripening. The region's diverse soil composition, ranging from clay loams to sandy soils, contributes to the complexity of its wines.

Shiraz, Cabernet Sauvignon, Grenache, and Chardonnay are the main grape varieties cultivated in Glenrowan. Shiraz thrives in the warm climate, producing bold and robust wines. Cabernet Sauvignon flourishes in the well-drained soils, resulting in structured and age-worthy wines. Grenache, favored for its adaptability, delivers fruit-forward expressions with spice notes. Chardonnay, cultivated in the cooler sites, yields elegant and aromatic wines.

With its unique terroir and grape varieties, Glenrowan continues to produce distinctive wines that showcase the region's character and potential. Wine enthusiasts are drawn to the subregion's diverse offerings, from rich reds to elegant whites, making Glenrowan a noteworthy destination for wine exploration in Victoria.


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Vineyard Hectares





Discover Terroir

Nestled between the Goulburn Valley and Bendigo sub-regions within the vast Victoria wine region, the Heathcote wine sub-region stands as a testament to the state's prowess in high-quality wine production. Renowned for its exceptional wines, Heathcote has firmly established itself as a premier destination for both wine enthusiasts and industry experts alike.

According to the latest Heathcote Regional Snapshot for 2021-2022, the sub-region witnessed a significant milestone in its viticultural journey. A total of 10,327 tons of grapes were crushed in 2022, marking a notable 2% increase compared to the previous year's figures. This uptick in grape production underscores Heathcote's continued growth and relevance within the Victorian wine landscape.

Heathcote's success can be attributed to its unique environmental factors and dedication to producing wines of unparalleled quality. Situated in the heart of Victoria, the sub-region benefits from a diverse terroir characterized by ancient Cambrian soils, which impart distinct mineral characteristics to the grapes. Additionally, Heathcote's continental climate, with warm days and cool nights, provides the perfect conditions for optimal grape ripening and flavor development.

Among the array of grape varieties cultivated in Heathcote, Shiraz reigns supreme, showcasing the sub-region's ability to produce bold, full-bodied red wines. Cabernet Sauvignon, Grenache, and Chardonnay also thrive in this fertile land, each contributing its own unique nuances to the region's diverse wine portfolio.

As Heathcote continues to evolve and innovate, its reputation as a leading wine destination only continues to grow. With its rich viticultural heritage, commitment to excellence, and unwavering passion for winemaking, Heathcote remains a beacon of quality and innovation within the Victorian wine industry, so grab your glass and head to your nearest cellar door to experience the uniqueness of the regional wines in a wine tasting.

The Heathcote wine region in Victoria, Australia, boasts a temperate climate that is instrumental in shaping the quality and character of its wines. This climate, coupled with the region's unique soil composition, profoundly influences the growth and maturation of its vineyards. The presence of the Mt. Camel Range, stretching from Corop to Tooborac, significantly influences Heathcote's weather patterns, contributing to its distinctive terroir.

Heathcote enjoys a well-balanced distribution of rainfall throughout the year, avoiding extremes of drought or excessive moisture, which is optimal for grape cultivation. The region experiences the characteristic temperature fluctuations typical of a temperate climate, with warm days and cool nights. This diurnal temperature variation is crucial for the gradual and uniform ripening of grapes, allowing them to develop a full range of flavors while retaining essential acidity for structural integrity in the wines. These conditions are particularly favorable for growing grapes such as Shiraz, Cabernet Sauvignon, Grenache, and Chardonnay, each expressing its distinct characteristics within Heathcote's terroir.

The cooling breezes originating from the south, courtesy of the Mt. Camel Range, further enhance the temperate climate, providing respite during the warmer growing season and ensuring the vitality of the vineyards. The intricate interplay between the climate and the environment forms the foundation of Heathcote's reputation as a premium wine-producing region, celebrated for its rich, nuanced, and unmistakable wines.

In the Heathcote wine subregion, the predominant soils are deep, red Cambrian soils, reaching depths of three to four meters. These ancient soils, dating back approximately 500 million years, were brought to the surface through geological activity along two significant fault lines, the McIvor and Heathcote. Known for their remarkable water retention capabilities, these soils play a crucial role, particularly during periods of drought, ensuring that vines have access to moisture even in arid conditions.

Composed primarily of weathered greenstone, this soil type is rich in minerals, lending to its distinctive red hue and high calcium content. This unique soil makeup is a fundamental element in the subregion's capacity to yield top-quality grapes, providing a stable and nutrient-rich environment for vine cultivation. When combined with the area's temperate climate, these soil characteristics create an ideal setting for cultivating Heathcote's primary grape varieties: Shiraz, Cabernet Sauvignon, Grenache, and Chardonnay. Each of these grape varieties thrives in the subregion's terroir, contributing to the production of wines that exhibit a distinct character and exceptional quality.


Nestled within the broader Victoria wine region of Australia, the Heathcote wine subregion stands out as a distinguished area known for its production of premium grapes. This region benefits from a unique combination of rich soils, a favorable climate, and skilled viticulture, making it an ideal location for growing a variety of high-quality grape types. Below, we delve into the most common grapes cultivated in Heathcote, focusing on their agricultural and climatic requirements.

  1. Shiraz: Shiraz is the cornerstone grape of Heathcote, thriving in the region's distinct terroir. The grape vines prosper in the deep, well-drained red Cambrian soils that are typical of the area. These soils are rich in minerals, contributing to the vigorous growth of the vines. The climate in Heathcote, characterized by warm days and cool nights, is particularly beneficial for Shiraz, as it allows for a longer ripening period. This extended maturation is crucial for the development of the grapes, ensuring they achieve a balance of sugar and acidity that is vital for high-quality production.
  2. Cabernet Sauvignon: The cultivation of Cabernet Sauvignon in Heathcote showcases the adaptability of this grape variety to the region's variable climatic conditions. Cabernet Sauvignon requires a slightly warmer growing environment than Chardonnay, making the warmer pockets of Heathcote ideal for its cultivation. The grape benefits from the region's long, warm days for adequate sugar development, while the cool evenings ensure a slow, even ripening process. This diurnal temperature variation is critical for developing the complex structure in the Cabernet Sauvignon grapes. The well-drained soils of Heathcote, particularly those with a higher clay content, are conducive to the growth of this variety, providing water retention to sustain the vines during dry periods.
  3. Grenache: Grenache is another grape variety that finds a suitable home in the Heathcote wine subregion. It is a variety that thrives in hot, dry climates, making Heathcote's warmer sites ideal for its growth. Grenache vines are hardy and drought-resistant, capable of producing fruit of high quality even in the region's drier conditions. The soils, particularly those with a sandy loam texture, are preferred for Grenache, as they provide good drainage and help to moderate soil temperatures. The climate's warm days are crucial for the sugar development and concentration in Grenache grapes, while the cool nights help in maintaining the grapes' acidity, contributing to the balance of the final product.
  4. Chardonnay: Chardonnay in Heathcote benefits from the region's moderate climate, which provides a gentle environment for the grapes to mature slowly, preserving their natural acidity. The versatility of Chardonnay vines allows them to adapt to a range of climatic conditions, but they particularly flourish in the cooler sites of Heathcote. These areas offer the necessary cool temperatures at night to retain the grape's freshness. The soil composition, typically lighter and with good drainage, suits Chardonnay, as it prefers not to be waterlogged and enjoys the reflected heat from the soil to aid in ripening.

The Heathcote wine subregion, with its diverse climatic zones and rich soil profiles, presents an ideal environment for these grape varieties. Each grape benefits from specific aspects of the region's agriculture and climate, demonstrating the intricate relationship between terroir and viticulture. This careful balance of natural conditions and skilled farming practices underpins the quality and distinctiveness of Heathcote's grape production.

In the verdant expanses of Victoria, Australia, the Heathcote wine subregion emerges as a beacon of viticultural excellence, celebrated for its distinctive wines that capture the essence of its unique terroir. This region, renowned for its rich, ancient soils and favorable climatic conditions, produces wines that are not only expressive of their origin but also stand as benchmarks of quality and complexity. Among the wines that have thrived here, the Shiraz, Cabernet Sauvignon and Grenache red wines and Chardonnay white wines lead as the most common, each offering a distinct sensory journey. Below, we explore the aromatic and flavor profiles of these prominent wines from Heathcote.

  1. Shiraz: Heathcote's Shiraz is a powerful expression of the region's terroir, presenting a rich tapestry of dark fruit flavors such as blackberry and plum. The aromatic profile is complex, featuring notes of spice, pepper, and sometimes a hint of earthiness or leather. On the palate, these wines are full-bodied and robust, with a structure that can support aging, developing additional layers of flavor over time.
  2. Cabernet Sauvignon: The Cabernet Sauvignon from Heathcote is distinguished by its deep, inviting aromas of black currant and cassis, often interwoven with nuances of mint and tobacco. Flavor-wise, these wines are intense and concentrated, showcasing a firm tannic backbone that promises longevity. The balance of acidity adds to the elegance, making it a wine that evolves gracefully.
  3. Grenache: Grenache from Heathcote tends to exhibit a brighter, more vibrant profile, with a bouquet rich in red fruit like strawberries and cherries, accented by spicy notes and a touch of floral. On the palate, it is medium-bodied, with a silky texture and a flavor profile that echoes its aromatic promises. The wine's inherent freshness makes it approachable yet capable of complexity with age.
  4. Chardonnay: Chardonnay in Heathcote reflects the cooler aspects of the region, offering a fresher, more nuanced expression. Aromatically, these wines  are well known for their great range of notes, from crisp green apple and citrus notes to richer, more tropical fruit undertones, complemented by subtle oak influences that bring vanilla and toast accents. The palate is elegantly balanced, with a creamy texture and a minerality that speaks to the region's soil composition, leading to a long, satisfying finish.

The wines of Heathcote, through their diverse and expressive profiles, not only reflect the unique characteristics of their respective varieties but also embody the essence of the region's terroir. Each wine, with its distinct aromatic and flavor nuances, invites a journey of wine tasting into the heart of Heathcote.