36° 97' S


143° 28’ E




about this subregion

The Pyrenees wine subregion of Victoria, Australia, boasts a unique environment characterized by its rugged terrain and diverse microclimates. Situated in the foothills of the Pyrenees mountains, in north,west Victoria, this region benefits from a combination of altitude, cool breezes, and well-drained soils, ideal for grape cultivation. The red wines grapes Cabernet Sauvignon and Shiraz, as well as the white wines grapes Chardonnay and Sauvignon Blanc, are among the main grape varieties grown here.

Cabernet Sauvignon thrives in the rocky, well-drained soils of the Pyrenees, producing bold, structured wines. Shiraz, well-suited to warmer microclimates, yields full-bodied wines with intense flavors. Chardonnay finds success in higher-altitude vineyards, retaining acidity and developing complex flavors. Sauvignon Blanc benefits from the cool breezes, resulting in aromatic wines with vibrant acidity.

Overall, the Pyrenees wine subregion of Victoria offers a diverse range of wines, each reflecting the unique terroir of the area. With its combination of altitude, terrain, and climate, this region continues to produce high-quality grapes and wines sought after by enthusiasts worldwide. So, grab your glass and start your journey through the amazing Pyrenees wines, while you learn about it fascinating gold rush history.


vinerra illustration

Vineyard Hectares



1,600 - 2,000


Discover Terroir

The Pyrenees wine subregion, nestled in the north west of  Victoria wine region, boasts a diverse landscape that encapsulates the essence of Australia's natural beauty. Established in 2000, the Pyrenees Geographical Indication encompasses a vast expanse between the St. Arnaud and Lexton regions of Victoria. However, it's the quaint Moonambel area that serves as the focal point of wine-growing activity within this subregion.

The landscape of the Pyrenees wine subregion is characterized by undulating hills and valleys, adorned with stretches of lush vineyards that cascade across the terrain. The Pyrenees mountain range provides a dramatic backdrop, its rugged peaks adding to the picturesque charm of the region. Rolling slopes and valleys create a patchwork quilt of vineyards, each benefiting from the varying altitudes and microclimates that define the area.

As one traverses through the Pyrenees wine subregion, the landscape transitions seamlessly from open plains to densely wooded areas, offering a glimpse into the rich biodiversity of the region. The fertile soils, derived from ancient geological formations, lend a unique terroir to the vineyards, contributing to the distinctive character of the wines produced here.

Overall, the Pyrenees wine subregion of the Victoria wine region showcases a captivating landscape that harmonizes natural beauty with viticultural excellence, making it a cherished destination for wine enthusiasts and nature lovers alike.

The climate of the Pyrenees wine subregion, nestled in the north west area of Victoria, Australia, is renowned for its ability to foster the growth of various grape varieties, resulting in a diverse range of robust reds and delicate whites and sparklings. Characterized by warm daytime temperatures, essential for the development of rich fruit flavors in the grapes, the region also benefits from cooling breezes that maintain the grapes' acidity, ensuring the production of well-balanced wines. This diurnal temperature shift, coupled with an increasing embrace of organic and sustainable farming practices, creates an optimal environment for grape cultivation.

Additionally, the Pyrenees' rugged terrain, encompassing eucalypt forests, creek flats, waterfalls, and peaks, offers a multitude of microclimates that enhance the complexity of its wines. Situated at the southern end of The Great Dividing Range, with elevations ranging from 300 to over 750 meters, the region's geographical diversity further enriches its climatic variability, providing winemakers with ample opportunities for exploration. Additionally, the region has an ideal amount of rainfall during the growing season.

This unique combination of climatic factors enables the Pyrenees wine subregion to produce wines with distinctive terroir-driven characteristics. The region's reputation for premium wines in Victoria is underpinned by its warm days, cool nights, and commitment to organic and sustainable viticulture practices.

The soils in the Pyrenees wine subregion of Victoria are a critical factor contributing to the distinctiveness of its wines. These soils provide the foundation for the growth of a variety of grape vines, influencing the unique flavor profiles of the wines produced in this region. Below is an organized list detailing the most common soils found in the Pyrenees wine subregion:

  1. Acidic Sandy Loams: The predominant soil type in the Pyrenees wine subregion is acidic sandy loam. These soils are well-drained, allowing for optimal vine health and root penetration. The sandy loam texture, combined with quartz grains, offers excellent conditions for vineyards, contributing to the production of high-quality grapes with concentrated flavors​​.
  2. Quartz Grains: The presence of quartz grains in the soils of the Pyrenees adds a distinctive aspect to the terroir. Quartz-rich soils are known for their ability to retain heat, which can help in the even ripening of grapes. This characteristic is particularly beneficial during the cooler nights in the region, ensuring that the grapes can continue to mature even after the sun has set​​.

These soil types in the Pyrenees wine subregion play a significant role in defining the character and quality of the wines produced. The well-drained acidic sandy loams, enriched with quartz grains, not only facilitate healthy vine growth but also contribute to the development of grapes that are capable of producing wines with depth, complexity, and a true expression of the Pyrenees terroir.


The Pyrenees wine subregion in Victoria is celebrated for its diverse viticulture, owed in part to its unique climate and soil composition. Among the varieties that thrive here, Cabernet Sauvignon, Shiraz, Chardonnay, and Sauvignon Blanc stand out for their adaptability and the quality of wine they produce. This write-up delves into the agricultural and climatic preferences of these grapes, shedding light on why they excel in the Pyrenees.

  1. Cabernet Sauvignon: This variety is known for its affinity for warmer climates, making it well-suited to the temperate conditions of the Pyrenees. Cabernet Sauvignon vines demand well-drained soils to avoid waterlog issues, which aligns with the region's sandy loams interspersed with quartz grains. Its deep root system benefits from the warm summer temperatures of the Pyrenees, which contribute to the grape's full ripening, while the cool nights help maintain the balance between sugar and acidity essential for the grape's development.
  2. Shiraz: Shiraz flourishes under the warm sun of the Pyrenees, which ensures the development of its rich color and tannins. The variety prefers well-aerated, nutrient-rich soils, characteristics found within the region's well-drained sandy loams. The diurnal temperature variation is crucial for Shiraz, as the hot days promote sugar accumulation while the significantly cooler nights preserve the grape's acidity, resulting in a balanced and structured wine.
  3. Chardonnay: Favoring the cooler aspects of the Pyrenees' climate, Chardonnay requires moderate warmth and high sunlight exposure to achieve optimal ripeness. The grape's versatility is evident in its ability to adapt to various soil types, though it thrives particularly well in the limestone-based soils present within the region. The cool nights of the Pyrenees are particularly beneficial for Chardonnay, ensuring a slow ripening process that is vital for developing its complexity and maintaining acidity.
  4. Sauvignon Blanc: This grape variety prospers in the cooler microclimates of the Pyrenees, with a preference for high exposure to sunlight to enhance its aromatic compounds. Sauvignon Blanc vines thrive in well-drained soils, a condition met by the sandy loams of the region. The contrast between warm days and cool nights is crucial for retaining the grape's natural acidity, a hallmark of its varietal character. The climate of the Pyrenees, with its adequate rainfall during the growing season and the cool breezes, ensures that Sauvignon Blanc can express its distinctive freshness and vibrancy.

Each of these grape varieties, coupled with other less grown grapes such as Chardonnay, Shiraz, Merlot, Nebbiolo, Viognier, Pinot Noir, Pinot Gris, and Riesling, benefits significantly from the Pyrenees' unique combination of climate and soil, showcasing how terroir influences viticulture. The warm days and cool nights, coupled with the region's well-drained soils, create an ideal environment for these grapes to develop their best qualities, sans their aromatic and flavor profiles, underscoring the Pyrenees' reputation as a versatile and quality-driven wine-producing area.

The Pyrenees wine subregion in Victoria, Australia, is celebrated for its high-quality wines, which are the result of the area's unique terroir, climate, and the expertise of its vintners. This region, known for its picturesque landscapes and rich wine-growing history, produces wines that are as diverse as they are flavorful, with a particular emphasis on red varieties. Below is an overview of the most common wines from the Pyrenees, focusing on their aromatic and flavor profiles.

  1. Cabernet Sauvignon: Cabernet Sauvignon wine is one of the most popular in the Pyrenees, and its renowned for its robust structure and depth. Aromatically, they Cabernet Sauvignon wines exhibit a complex bouquet of dark fruits like blackcurrant and blackberry, complemented by earthy notes of tobacco and leather. On the palate, these wines present a rich tapestry of flavors, including ripe black fruits, cedar, and a hint of spice, all underpinned by firm tannins that promise excellent aging potential.
  2. Shiraz: The Pyrenees' Shiraz is distinguished by its powerful and spicy character. Aromatically, it offers a rich blend of dark fruit scents, such as plum and black cherry, intertwined with nuances of pepper, licorice, and sometimes floral hints of violet. Flavor-wise, these wines are full-bodied and lush, with a palate that echoes the aromatic complexity, adding layers of spice, dark chocolate, and a smooth, velvety finish.
  3. Merlot: Merlot from the Pyrenees is appreciated for its soft, approachable nature. The aroma of these wines typically features ripe red fruits like cherries and raspberries, complemented by subtle notes of chocolate and herbs. Flavor-wise, Merlot from this region tends to be medium-bodied, with a smooth, velvety texture that carries flavors of red fruit, hints of spice, and a gentle tannic structure.
  4. Chardonnay: The Chardonnay wines from the Pyrenees often strike a balance between fruitiness and sophistication. Aromatically, they can range from the fresh and crisp scents of green apple and citrus to more developed notes of peach, melon, and tropical fruits. On the palate, these wines may exhibit a creamy texture with flavors of ripe fruit, vanilla, and hints of oak, reflecting the use of barrel aging in their production.
  5. Sparkling Wines: The sparkling wine of the Pyrenees its celebrated for its finesse and elegance. Aromatically, the Pyrenees sparkling wines offer a delicate bouquet of white flowers, green apple, and citrus zest, sometimes with nuances of brioche and almond from yeast aging. On the palate, these sparklers are crisp and refreshing, with a fine bubble structure, balanced acidity, and flavors that reflect their aromatic profile, making them perfect for celebrations or as an aperitif.

Each wine from the Pyrenees showcases the region's capability to produce varietals that are not only true to their grape characteristics but also carry a unique signature of their origin. This distinctiveness makes the Pyrenees wines a fascinating subject for exploration by wine enthusiasts around the world.