Marca Trevigiana

Marca Trevigiana







about this subregion

The Marca Trevigiana IGT, nestled in the picturesque Veneto region of Italy, boasts an environment that is both diverse and favorable for winemaking. Its geographical boundaries encompass the entire province of Treviso, where rolling hills, fertile plains, and a temperate climate converge to create an ideal setting for vine cultivation.

With a latitude spanning approximately 45°30'N to 46°10'N and an average altitude ranging from 50 to 300 meters above sea level, the Marca Trevigiana IGT enjoys a unique microclimate. The region benefits from a moderate annual rainfall of 700 to 900 millimeters, ensuring a steady water supply for the vineyards.

This IGT designation showcases the versatility of the area's terroir, allowing for the production of a wide range of grape varieties. Notably, Chardonnay thrives in these vineyards, producing elegant and fruity white wines. Bianchetta Trevigiana, a lesser-known local grape, contributes to the region's distinct character, while Pinot Nero and Cabernet Sauvignon add depth to the red wine offerings.

The Marca Trevigiana IGT embodies the essence of Veneto winemaking, where the harmony of climate and terrain nurtures vines, resulting in wines that capture the essence of this enchanting region.


vinerra illustration

Vineyard Hectares



2200-2700 GDD


Discover Terroir

The Marca Trevigiana IGT is situated in the enchanting landscape of the Veneto region in northeastern Italy. This picturesque region is defined by its diverse and captivating terrain, which contributes significantly to the uniqueness of its wines.

Rolling hills adorned with vineyards characterize the landscape of Marca Trevigiana IGT. These undulating slopes create a stunning patchwork of grapevines that stretch as far as the eye can see. The vineyards benefit from the gentle slopes, which aid in drainage and sunlight exposure, ensuring the optimal conditions for grape cultivation.

Intermingled with the vine-clad hills are fertile plains, adding yet another layer of complexity to the region's geography. These flat expanses provide an ideal canvas for vineyards, offering different microclimates and soil types that allow for a rich diversity of grape varieties to thrive.

The landscape is not only a feast for the eyes but also a testament to the careful stewardship of the land. The winemakers of Marca Trevigiana IGT have masterfully adapted their viticultural practices to this terrain, nurturing the grapes to express the unique terroir of the region.

Amidst this captivating landscape, one can also find charming villages and historic towns, where centuries-old winemaking traditions are interwoven with the modern techniques of today. The combination of natural beauty, viticultural excellence, and cultural heritage makes the landscape of Marca Trevigiana IGT a true treasure of the Veneto region, inspiring both wine enthusiasts and travelers alike.

The climate of the Marca Trevigiana IGT is a key factor that contributes to the region's success in winemaking. Located in the northeastern part of Italy, within the larger Veneto region, Marca Trevigiana enjoys a climate that is influenced by its proximity to the Adriatic Sea, the nearby Dolomite Mountains, and the Po River plain. This unique geographical positioning creates a microclimate that is favorable for grape cultivation and winemaking.

One of the defining characteristics of the Marca Trevigiana IGT climate is its moderate temperature range throughout the year. Winters tend to be relatively mild, with temperatures rarely dropping to freezing levels. This allows the vines to undergo a period of dormancy without the risk of severe frost damage. Summers are warm but not excessively hot, with temperatures generally hovering in the mid-80s to low 90s Fahrenheit (around 30°C), providing the necessary heat for grape ripening.

Rainfall in the region is well-distributed throughout the year, with slightly wetter periods in the spring and fall. This consistent moisture supply is advantageous for vine growth and development, as it helps prevent drought stress during the critical growing season. Moreover, the gentle hills and slopes of the landscape aid in proper drainage, reducing the risk of waterlogged soils.

The maritime influence of the nearby Adriatic Sea plays a significant role in the Marca Trevigiana IGT climate. It brings about a moderating effect, preventing extreme temperature fluctuations and contributing to the region's suitability for a wide range of grape varieties. The sea also influences humidity levels, which can be beneficial for the development of certain wine styles.

The region's proximity to the Dolomite Mountains to the north further enhances its climate. These majestic peaks act as a barrier, shielding the vineyards from harsh northern winds and extreme cold, while also creating a rain shadow effect on the southern slopes, where many vineyards are situated.

In conclusion, the climate of the Marca Trevigiana IGT is characterized by its mild temperatures, well-distributed rainfall, and the moderating influences of both the Adriatic Sea and the Dolomite Mountains. This harmonious blend of natural factors creates an ideal environment for grape cultivation, allowing the region to produce a diverse and high-quality range of wines that reflect the unique terroir of this captivating part of Italy.

The Marca Trevigiana IGT, nestled within the Veneto region of northeastern Italy, is a tapestry of diverse landscapes that lend unique characteristics to its wines. Among the many factors shaping the region's viticultural identity, the array of soils stands as a crucial element. These soils, varied in composition and structure, play a pivotal role in nurturing vineyards and influencing the flavors and qualities of the wines produced here.

  1. Clay Soils:Clay soils are a notable presence in Marca Trevigiana IGT, offering a fertile foundation for vine growth. Their moisture-retentive properties ensure consistent hydration for the grapevines, promoting healthy development. Careful attention to drainage is required to prevent waterlogging in these areas, ensuring the vines thrive.
  2. Limestone and Marl Soils:Abundant in the region, limestone and marl soils provide superb drainage capabilities, preventing excess water retention around the roots. These soils infuse the grapes with distinctive mineral qualities that manifest in the wines as nuanced flavors and pronounced acidity, adding to the region's terroir complexity.
  3. Alluvial and Riverbed Soils:Along the plains and riverbanks, alluvial and riverbed soils dominate. Comprising a mixture of sand, silt, and gravel, they facilitate efficient drainage and aeration for the vine roots. The terroir influence of these soils is evident in the wines, which often exhibit vibrant fruit characteristics and a refined structure.
  4. Volcanic Soils:Certain areas boast volcanic soils, a testament to ancient geological activity. Rich in minerals and nutrients, these soils contribute to wines of heightened complexity and distinctive minerality. The volcanic terroir adds a unique dimension to the wines, reflecting the region's geological history.
  5. Sand and Gravel Soils:Sand and gravel soils offer well-draining properties and excellent aeration. While they may necessitate careful irrigation management during dry spells, these soils give rise to wines characterized by pure fruit flavors and a graceful finesse, contributing further diversity to the region's wine portfolio.
  6. Silty Soils:Silty soils, featuring fine-textured particles, can also be found in select areas. These soils excel at retaining moisture, buffering against drought stress, and bestowing wines with a supple texture and rounded profile, complementing the overall wine expression.


In the sun-kissed vineyards of the Marca Trevigiana IGT, four grape varieties stand as testament to the region's vinicultural prowess, each with its distinct physical characteristics. These grapes – Chardonnay, Bianchetta Trevigiana, Pinot Nero, and Cabernet Sauvignon – bear witness to the richness of the terroir and the winemaker's artistry.

1. Chardonnay:Chardonnay, the quintessential white grape, thrives in the Marca Trevigiana IGT's gentle climate. Its grapes are small, spherical, and a lustrous golden-green, offering a visually pleasing start to the winemaking journey. When transformed into wine, Chardonnay emanates a delightful bouquet of ripe apples, citrus, and hints of vanilla. On the palate, it unfolds with flavors of green apple, tropical fruits, and a subtle, creamy texture. The wines crafted from Chardonnay in this region are known for their refreshing acidity and elegance.

2. Bianchetta Trevigiana:The indigenous Bianchetta Trevigiana grape presents itself with small, tightly-packed clusters and delicate, pale yellow berries. Its aromatic profile is marked by delicate floral notes, citrus blossoms, and a touch of green apple. On the palate, Bianchetta Trevigiana offers crisp acidity, with flavors reminiscent of white peach, pear, and a subtle minerality. This lesser-known grape varietal contributes a unique and refreshing aspect to the region's white wines.

3. Pinot Nero:Pinot Nero, known as Pinot Noir in other parts of the world, displays a visually enticing array of small, dark, and tightly-bunched berries in the vineyards of Marca Trevigiana. These grapes yield wines with a fragrant bouquet of red berries, cherries, and subtle earthy undertones. On the palate, Pinot Nero shines with its silky texture, vibrant acidity, and flavors of red currants, strawberries, and a hint of spice. The wines embody elegance and finesse, showcasing the potential of this noble grape in the region.

4. Cabernet Sauvignon:The robust Cabernet Sauvignon grapes, characterized by deep purple-black hues and thick-skinned berries, find their place amidst Marca Trevigiana's vines. They offer an aromatic profile that includes blackcurrants, blackberries, and a touch of cedar and green bell pepper. On the palate, Cabernet Sauvignon wines are full-bodied and structured, with flavors of dark fruits, tobacco, and a pleasant, lingering finish. These wines reflect the region's ability to produce bold and expressive reds.

In the Marca Trevigiana IGT, these grapes are not merely fruits but storytellers of the land, translating the unique terroir into a tapestry of aromas and flavors that delight the senses and exemplify the art of winemaking.

Wines from the Marca Trevigiana IGT, nestled within the Veneto region of Italy, are a testament to the rich diversity of grapes and winemaking traditions. These wines encompass a range of styles, from Bianco and Rosso to Rosato, each capturing the essence of the region's terroir. Here, we explore the aromatic and flavor profiles of these wines, showcasing their unique character.

1. Bianco:The Bianco wines from Marca Trevigiana IGT are a delightful blend of approved grape varieties, reflecting the region's versatility. These wines offer a bouquet of fresh, floral notes and orchard fruits. On the palate, they reveal a crisp acidity, with flavors of green apple, pear, and hints of citrus zest. Bianco wines are a harmonious expression of the region's terroir, providing a refreshing and vibrant drinking experience.

2. Bianco Varietals:Bianco Varietals from the Marca Trevigiana IGT are predominantly composed of Bianchetta Trevigiana, Boschera, Friulano, Gewürztraminer, Glera, Incrocio Manzoni, Malvasia Istriana, Marzemina Bianca, Müller-Thurgau, Manzoni Bianco, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verdiso, Verduzzo (Friulano, Trevigiano), or Welschriesling, with the addition of other authorized grapes. These wines exhibit a wide spectrum of aromas and flavors, from floral and fruity to mineral and herbal, depending on the grape composition.

3. Rosso:Rosso wines from the Marca Trevigiana IGT are a testament to the region's prowess in red winemaking. A blend of approved grape varieties creates wines with an enticing nose of dark berries, plums, and subtle spice. On the palate, they are full-bodied, with flavors of ripe blackcurrants, cherries, and hints of tobacco and cedar. Rosso wines are a celebration of depth and complexity, showcasing the region's potential for crafting exceptional reds.

4. Rosso Varietals:Rosso Varietals predominantly feature grape varieties such as Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso, Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher, complemented by other authorized grapes. These wines exhibit a wide range of aromas, from dark fruit and spices to earthy and herbal notes, making them a diverse and intriguing selection.

5. Rosato:Rosato wines from Marca Trevigiana IGT are a testament to the region's ability to craft elegant and refreshing pink wines. They embrace the essence of summer with their bright, fruity aromas of red berries and citrus. On the palate, they are lively and crisp, offering flavors of strawberries, raspberries, and a subtle herbal undertone. Rosato wines are perfect for warm-weather sipping, embodying the vibrant spirit of the region.

6. Rosato Varietals:Rosato Varietals are primarily composed of grape varieties such as Cabernet Franc, Cabernet Sauvignon, Carmenère, Incrocio Manzoni, Malbec, Manzoni Moscato, Manzoni Rosa, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave and/or Veronese), Rebo, Refosco dal Peduncolo Rosso, Syrah, or Wildbacher, combined with other authorized red grapes. These wines offer a delightful array of fruit-forward aromas and flavors, with a refreshing twist.