20° 55' 3'' S


142° 42' 10'' E




about this region

Queensland, situated in the northeastern region of Australia, is renowned for its picturesque beaches and abundant sunshine, drawing tourists from around the globe. However, beyond its coastal charm, Queensland is quietly making waves in the wine industry. While not as renowned as other Australian wine regions like the Barossa Valley or Margaret River, Queensland has been steadily gaining recognition for its burgeoning wine production scene in recent years.

Despite its relatively lower profile, Queensland boasts impressive statistics in wine production. According to a 2022 report by Statista, the region pressed a total of 389 tons of wine grapes, solidifying its position as the third-largest wine-producing region in Australia, trailing behind only New South Wales and South Australia. This growth underscores Queensland's increasing importance in the Australian wine landscape.

The success of Queensland's wine industry can be attributed to its favorable climate and fertile soil. The region enjoys long, hot summers and mild winters, providing optimal conditions for grape cultivation. Additionally, Queensland's diverse terroir, which includes a mix of coastal plains, hinterlands, and mountain ranges, contributes to the complexity and diversity of its wines. From the sun-kissed vineyards of the Granite Belt to the subtropical climate of the South Burnett, Queensland offers a range of microclimates ideal for producing a variety of wine styles.

As Queensland's wine industry continues to mature, its wines are garnering attention for their quality and distinctiveness. Winemakers in the region are embracing innovative techniques and experimenting with different grape varieties, resulting in a burgeoning portfolio of exceptional wines. With its ideal climate, fertile soil, and commitment to quality, Queensland is poised to further establish itself as a formidable player in the Australian wine scene, enticing wine enthusiasts with its unique and flavorful offerings.



Vineyard Hectares




growing degree days

Discover Terroir

Nestled in the northeastern quarter of the Australian continent lies the expansive wine-growing region of Queensland, spanning over 1.85 million square kilometers of diverse and captivating landscape. This vast expanse encompasses a myriad of geographical features, each contributing to the region's unique terroir and winemaking potential. Along the coastline, stretching for thousands of kilometers, Queensland boasts some of the world's most stunning beaches, where golden sands meet the crystal-clear waters of the Pacific Ocean. These picturesque coastal vistas not only provide a breathtaking backdrop but also play a crucial role in shaping the region's maritime climate, with cooling sea breezes moderating temperatures in the nearby vineyards.

Inland, Queensland's landscape transforms into a patchwork of rolling hills, fertile valleys, and expansive plains, interspersed with verdant forests and meandering rivers. The Great Dividing Range, a majestic mountain range that runs parallel to the coastline, carves its way through the heart of Queensland, influencing the region's climate and geography. As the mountains rise towards the sky, they create a natural barrier that shields the inland regions from the harsh weather systems of the Australian outback, providing a temperate climate ideal for grape cultivation.

From the sun-kissed slopes of the mountains to the fertile plains below, Queensland's picturesque landscape provides the perfect setting for vineyards to thrive and flourish. The region's diverse microclimates, influenced by altitude, proximity to the coast, and soil composition, offer winemakers a wealth of opportunities to experiment with different grape varieties and winemaking techniques. Whether nestled among the rolling hills of the Granite Belt or overlooking the pristine coastline of the Sunshine Coast, Queensland's vineyards produce wines of exceptional quality and character, reflecting the rich tapestry of its landscape and heritage.

The climate of the Queensland wine region is a fascinating interplay of warm, humid subtropical influences and unique geographic factors that shape its viticulture. Situated in the northeastern corner of Australia, Queensland experiences a climate characterized by balmy temperatures and substantial rainfall throughout the year. Summers in the region are typically hot and humid, with temperatures often soaring to sweltering levels. This warmth, coupled with the abundant moisture in the air, creates an ideal environment for vine growth, allowing grapes to ripen to perfection under the intense Australian sun.

Despite the advantages of ample sunshine and warmth, the Queensland wine region also faces challenges due to its climatic conditions. The combination of high temperatures and significant rainfall can lead to excessive vine vigor, increased disease pressure, and the risk of sunburnt grapes. To mitigate these challenges, winemakers in the region must carefully select grape varieties that are well-suited to the climate and implement meticulous vineyard management practices.

In response to these climatic nuances, Queensland winemakers have embraced a variety of strategies to ensure the production of high-quality wines. This includes selecting grape varieties known for their resilience to heat and humidity, such as Shiraz, Cabernet Sauvignon, Verdelho, Semillon, and Chardonnay, which thrive in the region's subtropical climate. Additionally, vineyard management techniques such as canopy management, irrigation, and pest control are employed to optimize grape quality and yield.

Despite the challenges posed by its warm and humid subtropical climate, the Queensland wine region continues to produce wines of exceptional quality and character. Through innovation, adaptation, and a deep understanding of the region's unique climatic conditions, Queensland winemakers are crafting wines that capture the essence of this diverse and dynamic corner of Australia.

The Queensland wine region showcases a remarkable array of soil types, each contributing its own distinct imprint on the wines produced throughout the area. These soils, ranging from ancient sedimentary rocks to sandy and clay compositions, form the foundation of Queensland's diverse viticultural landscape.

  1. Sedimentary Rocks and Granite: At the heart of the Granite Belt lies soils rich in sedimentary rocks and granite, offering superb drainage and mineral complexity. These soils infuse Queensland wines, particularly Shiraz and Cabernet Sauvignon, with distinctive mineral nuances that add depth and character to the final product. The interplay between the geological composition and vine roots in these soils creates an environment conducive to the production of premium-quality grapes.
  2. Sandy and Clay Soils: Venturing into regions like the South Burnett unveils a spectrum of soil compositions, from light sandy textures to dense clay formations. This diversity provides winemakers with a palette of growing conditions to cultivate an array of grape varieties. Sandy soils promote efficient drainage, ideal for varietals like Verdelho and Sauvignon Blanc, while clay soils retain moisture, fostering the growth of grapes such as Chardonnay and Semillon. The intricate balance between these soil types allows for the expression of Queensland's terroir in every glass.


Nestled in the northeastern region of Australia, Queensland is not only famed for its stunning beaches and tropical climate but also emerging as a notable player in the country's wine industry. With diverse terroirs and favorable growing conditions, Queensland's wine region produces an array of grape varieties, each thriving in its unique environment. Let's delve into the agricultural and climatic requirements of some of the region's key grape varieties.

  1. Shiraz: Shiraz, also known as Syrah in some regions, is a versatile grape variety that thrives in Queensland's warm and sunny climate. Known for its adaptability, Shiraz vines require well-drained soils and plenty of sunlight to ripen properly. Queensland's hot summers and mild winters provide the ideal conditions for Shiraz cultivation, allowing the grapes to develop full flavor and phenolic ripeness.
  2. Cabernet Sauvignon: Cabernet Sauvignon, a renowned Bordeaux grape, finds a welcoming home in Queensland's wine region. This robust grape variety prefers well-drained soils with good water retention, allowing the vines to thrive even in dry conditions. Queensland's warm climate and ample sunshine promote optimal ripening, resulting in Cabernet Sauvignon grapes with deep color and rich flavor profiles.
  3. Verdelho: Verdelho, a Portuguese white grape variety, flourishes in Queensland's subtropical climate. These vines thrive in fertile, well-drained soils and prefer warmer temperatures with moderate humidity levels. Queensland's coastal breezes provide natural ventilation, helping to prevent fungal diseases and maintain the grapes' acidity levels. Verdelho grapes in Queensland are known for their aromatic qualities and crisp, refreshing character.
  4. Semillon: Semillon, a classic white grape variety, thrives in Queensland's temperate climate. These vines prefer sandy or gravelly soils with good drainage to prevent waterlogging. Queensland's moderate rainfall and ample sunshine during the growing season provide optimal conditions for Semillon cultivation. The region's warm days and cool nights contribute to the grapes' balanced acidity and delicate flavor profile.
  5. Chardonnay: Chardonnay, one of the world's most popular white grape varieties, finds success in Queensland's diverse terroirs. These vines thrive in well-drained soils, such as limestone or clay, and benefit from ample sunlight and cool breezes. Queensland's maritime influence helps moderate temperatures, ensuring slow, steady ripening and optimal flavor development in Chardonnay grapes.

Nestled in the northeastern region of Australia, Queensland's wine region may not be as widely recognized as some of its counterparts, but it's certainly making a name for itself with its diverse array of wines. From robust reds to crisp whites, Queensland offers an intriguing mix of varietals that showcase the region's unique terroir and climate. Let's explore some of the most common wines from the Queensland wine region and uncover their distinctive characteristics.

  1. Shiraz: Queensland Shiraz, a flagship red wine of the region, entices with its bold and expressive profile. This wine is renowned for its deep aromas of dark fruits such as blackberry, plum, and cherry, complemented by hints of spice, black pepper, and earthiness. On the palate, Queensland Shiraz offers a full-bodied experience, with luscious fruit flavors, velvety tannins, and a lingering finish. It's a wine that exudes richness and complexity, perfect for savoring on special occasions.
  2. Cabernet Sauvignon: Queensland Cabernet Sauvignon, another popular red wine varietal, embodies elegance and structure. This wine is distinguished by its intense aromas of blackcurrant, cedar, and tobacco, with subtle herbal undertones. On the palate, Queensland Cabernet Sauvignon showcases firm tannins, vibrant acidity, and a long, satisfying finish. It's a wine that commands attention, with its age-worthy potential and ability to evolve gracefully over time.
  3. Verdelho: Queensland Verdelho is a versatile white wine known for its vibrant aromatics and refreshing acidity. This wine delights the senses with enticing aromas of tropical fruits such as pineapple, mango, and citrus, accented by floral notes and a hint of minerality. On the palate, Verdelho offers a lively and zesty profile, with crisp acidity and a clean, invigorating finish. It's the perfect choice for those seeking a bright and flavorful white wine experience.
  4. Semillon: Queensland Semillon is a classic white wine varietal cherished for its delicate and nuanced character. This wine captivates with subtle aromas of lemon, green apple, and honeysuckle, accompanied by underlying herbal and grassy notes. On the palate, Semillon delivers a crisp and refreshing profile, with bright acidity and a clean, citrus-driven finish. It's a versatile wine that pairs beautifully with a variety of dishes, from seafood to salads.
  5. Chardonnay: Queensland Chardonnay, one of the world's most beloved white wine varietals, showcases elegance and sophistication. This wine dazzles with complex aromas of ripe orchard fruits such as apple, pear, and peach, along with subtle hints of vanilla, butter, and toasted oak. On the palate, Chardonnay offers a rich and creamy texture, balanced by vibrant acidity and a long, luxurious finish. It's a wine that epitomizes indulgence and pairs wonderfully with a range of dishes, from roasted poultry to creamy pasta.

733 m


541 mm


Soils in Queensland vary from sedimentary soils to black clay soils

top varietal

Shiraz and Gewurztraminer

History of wine

Nestled in the northeastern corner of Australia, Queensland might not immediately spring to mind when thinking about wine production, but its history in the industry runs deep and rich. Dating back to 1859, when Father Jerome Davadi planted the first wine grapes in the region, Queensland's winemaking journey began with a humble yet promising start. It wasn't until 1898, however, that the region saw a significant milestone with the introduction of Shiraz vines in the South Burnett area, a move that would lay the groundwork for future expansion and success in the industry.

The post-World War II era brought a wave of Italian immigrants to Queensland, bringing along with them centuries-old winemaking traditions and expertise. Among these immigrants were the Ricca family, who in 1965, planted Shiraz vines, thereby further solidifying the grape's importance in the region. These developments contributed to the emergence of Queensland as a notable player in the Australian wine scene.

Recognizing the potential for growth in the Queensland wine industry, the Queensland Department of Primary Industries took proactive steps in 1974 and 1975 by importing over 25 grape varieties. This initiative aimed to diversify the region's wine production, introducing new flavors and characteristics to Queensland wines. These efforts laid a solid foundation for the flourishing of Queensland's wine industry in the years to come.

In the new millennium, Queensland's wine regions began to gain official recognition for their unique qualities. In 2000, South Burnett became the first Queensland wine region to receive Geographical Indication (GI) status, acknowledging the distinctiveness of its wines. Two years later, Granite Belt followed suit, further cementing Queensland's status as a significant contributor to the Australian wine landscape.

While Queensland may not boast the same level of wine production as some of its counterparts across Australia, its storied history and unwavering dedication to winemaking make it a region of immense importance and potential. With its diverse climate and soil conditions, Queensland offers winemakers a canvas upon which to create wines that reflect the true essence of the region's terroir, ensuring that Queensland remains a captivating and dynamic player in the world of wine.