36° 05’ S


144° 45’ E




about this subregion

The Perricoota sub-region, nestled in the heart of Australia's renowned wine country, is a hidden gem celebrated for its unique environmental characteristics that shape the distinctive wines it produces. Situated in the larger New South Wales wine region, and close to the Victorian border, Perricoota boasts a remarkable terroir that contributes to the exceptional quality of its wines. One of the standout features of this sub-region is its diverse environment. The Perricoota wine region benefits from a Mediterranean climate, characterized by hot, dry summers and mild winters. This ideal climate creates the perfect conditions for grape cultivation.

Perricoota is particularly known for its production of Cabernet Sauvignon and Shiraz, which thrive in this environment.In addition to these red varietals, Perricoota is also celebrated for its white wine offerings, with Semillon and Chardonnay dominating the vineyards. The Semillon grapes produce crisp and refreshing wines with citrus and green apple notes, while Chardonnay yields elegant, well-balanced wines with flavors of tropical fruits and a touch of oak.Among the standout wines from the Perricoota region, Shiraz takes center stage, showcasing the sub-region's ability to produce bold and complex red wines. These Shiraz wines often exhibit dark fruit flavors, hints of spice, and a velvety texture that lingers on the palate. Meanwhile, the Chardonnay and Semillon wines are elegant expressions of the sub-region's unique terroir, offering a delightful balance of flavors and aromas.

In conclusion, Perricoota's distinctive environment creates a fertile ground for the cultivation of Cabernet Sauvignon, Shiraz, Semillon, and Chardonnay grapes.


vinerra illustration

Vineyard Hectares





Discover Terroir

Perricoota, an up-and-coming wine region in Australia, was granted Geographical Indication status in 1999, solidifying its place among the country's esteemed viticultural areas. Situated within the scenic landscape of New South Wales, close to the Victorian border, Perricoota unfolds with a picturesque panorama characterized by rolling hills, verdant plains, and the gentle flow of the Murray River meandering through its heart. This geographical diversity lends itself to the region's unique terroir, shaping the characteristics of the wines produced here. Perricoota's climate, heavily influenced by its proximity to the Murray River, offers a delicate balance of warmth and coolness. The abundance of sunshine, coupled with well-drained soils rich in nutrients, provides an optimal environment for grape cultivation. These factors, combined with the moderating effects of the river, contribute to the development of grapes with concentrated flavors and balanced acidity.

The landscape of Perricoota not only contributes to the region's viticultural success but also offers visitors a captivating setting for wine tasting and exploration. Vineyards nestled among the rolling hillsides provide stunning vistas, inviting wine enthusiasts to immerse themselves in the natural beauty of the region while savoring its distinctive wines. The gentle slopes and fertile plains of Perricoota provide ample opportunities for winemakers to experiment with different grape varieties and cultivation techniques, resulting in a diverse array of wines that showcase the region's rich tapestry of flavors and aromas.

Perricoota's emergence as a prominent wine region is underscored by its commitment to producing wines of exceptional quality and character. Winemakers in the region take pride in crafting wines that reflect the unique terroir of Perricoota, harnessing the natural attributes of the land to create expressions that are both distinctive and memorable. From bold reds to crisp whites, Perricoota wines are renowned for their depth, complexity, and sense of place. Whether enjoyed on their own or paired with the region's abundant local cuisine, Perricoota wines offer a sensory journey that captures the essence of this vibrant and dynamic wine region.

In conclusion, Perricoota's landscape, characterized by its rolling hills, fertile plains, and proximity to the Murray River, plays a crucial role in shaping the region's viticultural identity. With its abundance of sunshine, well-drained soils, and diverse terroir, Perricoota produces wines that are distinctively expressive, reflecting the unique character of the land and the passion of its winemakers. As Perricoota continues to garner recognition on the global stage, it stands as a testament to the potential of wine production in Australian regions.

The Perricoota wine region, nestled along the scenic banks of the Murray River in New South Wales, is distinguished by its Mediterranean climate. This climatic characteristic is defined by hot, dry summers that bathe the vineyards in abundant sunshine, creating the perfect setting for grapevines to thrive under the clear Australian sky. Conversely, the winters are mild and bring much-needed moisture, providing a respite for the vines after the intense summer heat. These seasonal dynamics are pivotal for the health and productivity of the vineyards.

Central to the region's viticultural success is the cooling influence of the Murray River. This natural water source not only moderates temperatures, especially during the peak summer months, but also adds a unique aspect to the terroir, influencing the subtle nuances of the region's wines. The diurnal temperature variation, marked by warm days followed by cool nights, is a critical factor in grape cultivation. This temperature fluctuation ensures a slower, more even ripening process, allowing grapes to develop a balanced acidity and a complex flavor profile, which are hallmark characteristics of Perricoota's wines.

Despite the benefits of its climate, Perricoota faces challenges in terms of rainfall. The region receives relatively low annual precipitation, making irrigation an indispensable part of vineyard management. Advanced irrigation techniques are employed to ensure that vines receive an optimal amount of water, compensating for the dry conditions without detracting from the grapes' quality. This careful water management is key to sustaining the vineyards, particularly during extended dry spells, and supports the production of consistently high-quality grapes.

The combination of the Mediterranean climate, the river's cooling effects, and strategic irrigation practices form the backbone of viticulture in Perricoota. These elements work in harmony to create a unique growing environment. The wines produced here, therefore, embody the essence of the region—showcasing the depth of flavor, aroma, and character that can only be achieved in such a distinct setting. As a result, Perricoota continues to gain recognition for its wines, which are celebrated for their richness, diversity, and the reflection of a truly exceptional terroir.

The Perricoota wine subregion, known for its distinct viticultural conditions, features a variety of soil types that significantly influence the character and quality of its wines. Understanding these soil compositions is key to appreciating the unique profiles of Perricoota wines. Below is a description of the most common soil types found in the area:

  1. Sandy Loam: This soil type is predominant across much of the Perricoota wine subregion. Sandy loam is well-drained yet retains adequate moisture, making it ideal for grapevines. Its structure allows for deep root penetration, which is beneficial during dry periods, as it enables vines to access water from deeper soil layers. Wines grown in sandy loam soils tend to exhibit vibrant fruit flavors with a delicate, elegant structure.
  2. Red Clay Pockets: In certain areas of Perricoota, vineyards benefit from pockets of red clay interspersed within the sandy loam. These red clay soils are denser and have a higher water-holding capacity, which can be advantageous during hot, dry seasons. Vines grown in these soils often produce grapes with greater intensity and structure, leading to wines with more body and tannin compared to those from sandy loam alone. The presence of red clay contributes to a more pronounced minerality and depth in the wines, offering a distinct expression of the Perricoota terroir.

These soil types play a crucial role in defining the terroir of the Perricoota wine subregion. The variation between sandy loam and the richer red clay pockets creates a diverse palette for winemakers to work with, influencing not only the growth and health of the vineyards but also the sensory profiles of the resulting wines. The interaction between these soils and the region's climate conditions results in wines that are not only a reflection of their environment but also a showcase of the viticultural potential of Perricoota.


Nestled in the southern part of New South Wales, Australia, the Perricoota wine subregion is renowned for its diverse and thriving viticulture. Among the array of grape varieties cultivated in this fertile land, Cabernet Sauvignon, Shiraz, Semillon, and Chardonnay stand out as the most common. Each grape thrives in the region's unique agricultural and climatic conditions, contributing to the rich tapestry of wines crafted in Perricoota.

  1. Cabernet Sauvignon: Cabernet Sauvignon, a staple of Australian viticulture, flourishes in Perricoota's warm climate and well-drained soils. This grape variety requires ample sunlight and moderate water availability, making it well-suited to the region's semi-arid conditions. Its sturdy vines and resistance to pests and diseases ensure reliable yields year after year, while careful canopy management is essential to optimize grape quality.
  2. Shiraz: Shiraz finds an ideal home in Perricoota's sun-drenched vineyards and sandy loam soils. Thriving in warm climates, this robust grape variety boasts resilience to heat stress and adapts well to the region's Mediterranean-like conditions. Prized for its bold flavors and intense color, Shiraz vines benefit from careful pruning and irrigation to balance vigor and fruit concentration, resulting in wines of exceptional depth and complexity.
  3. Semillon: Semillon, a versatile white grape variety, showcases its adaptability in Perricoota's maritime-influenced climate. Tolerant of heat and humidity, Semillon vines thrive in the region's long, dry summers and mild winters. Early bud break and moderate vigor characterize this grape, requiring diligent vineyard management to control canopy growth and promote optimal ripening. With careful harvesting and gentle handling, Semillon yields wines of refreshing acidity and subtle citrus notes.
  4. Chardonnay: Chardonnay, revered for its elegance and versatility, flourishes in Perricoota's temperate climate and well-drained soils. This white grape variety thrives in sunny conditions, benefiting from ample sunlight to promote even ripening and development of complex flavors. Balanced vine vigor and judicious canopy management are essential to preserve acidity and enhance varietal character. With meticulous attention to detail, Chardonnay vines produce wines of finesse and refinement, reflecting the terroir of Perricoota in every sip.

The Perricoota wine subregion, nestled along the banks of the Murray River in New South Wales, is gradually emerging as a notable area in the Australian wine landscape. This region, known for its warm climate and rich soils, produces wines that are both expressive and distinctive. Among the varieties that thrive here, Cabernet Sauvignon, Shiraz, Semillon, and Chardonnay stand out for their quality and character. These wines not only reflect the unique terroir of Perricoota but also the skill and dedication of its winemakers. Below, we explore the aromatic and flavor profiles of these common wines from Perricoota, highlighting what makes each of them special.

  1. Cabernet Sauvignon: Perricoota's Cabernet Sauvignon is noted for its deep, complex aromas of blackcurrant, eucalyptus, and hints of tobacco. On the palate, it delivers a robust structure with layers of dark fruit flavors, such as blackberry and plum, intertwined with subtle notes of oak, vanilla, and a hint of green bell pepper. The finish is long and satisfying, with well-integrated tannins.
  2. Shiraz: The Shiraz from this region is celebrated for its vibrant, spicy bouquet, showcasing aromas of black pepper, dark cherries, and a hint of smokiness. Flavors are rich and full-bodied, with a palate-coating texture that reveals notes of dark berries, chocolate, and a gentle touch of oak. The wine's spicy character carries through to a warm, lingering finish.
  3. Semillon: Semillon in Perricoota presents a lighter, more aromatic profile. It exudes fresh scents of citrus, green apple, and hints of grass, making it intriguingly fresh and vibrant. On the palate, it is crisp and refreshing, with flavors of lemon, lime, and a subtle minerality. This wine is known for its acidity and structure, leading to a clean, dry finish that makes it a perfect companion to seafood.
  4. Chardonnay: Chardonnay from Perricoota is versatile, offering a range from lightly oaked to more robust styles. Aromatically, it can feature a spectrum of ripe peach, melon, and tropical fruit notes, accompanied by subtle vanilla and toasted almond from oak aging. The flavor profile is rich and creamy, with a balanced acidity that adds freshness to the palate. Notes of citrus and stone fruit lead to a smooth, elegant finish.

These wines from the Perricoota wine subregion exemplify the diverse range of styles that can be produced in this unique climatic zone. Each variety, with its distinct aromatic and flavor profile, contributes to the growing reputation of Perricoota as a region capable of producing high-quality wines that can stand alongside Australia's more established wine-producing areas.