Grapes

Montepulciano: an In-Depth Grape Profile

Montepulciano: an In-Depth Grape Profile

Montepulciano is the unsung hero of Italian winereliable, underrated, and more layered than most people realize. While the wine world chases after the spotlight of Sangiovese and the prestige of Barolo, Montepulciano keeps producing wines with exceptional character, age-worthiness, and astonishing value, often without demanding your attention. It is, in fact, Italy’s second most widely planted grape variety after Sangiovese.
Among Italian grape varieties, Montepulciano stands out in the market for its versatility and ability to produce wines that appeal to a wide range of palates.
Abruzzo is the region where Montepulciano finds its greatest and most well-known expression, showcasing the grape’s full potential.

In this deep dive, we’ll uncover what sets Montepulciano apart, from its often-misunderstood identity and confusing name to its viticultural strengths, such as heat resistance and late ripening.
Frequently mistaken for Vino Nobile di Montepulciano, which is made from Sangiovese grapes in Tuscany, Montepulciano is a distinct grape variety producing very different wines from separate regions.
We’ll explore its history, rise to DOC and DOCG status, and how terroir and climate shape its character across central and southern Italy.

Table of Contents

  1. What is Montepulciano?
  2. History of Montepulciano
  3. Climate and Viticultural Conditions
  4. Regions and Influence of Terror
  5. Sustainability for Montepulciano Grapes Production
  6. Famous Montepulciano wines
  7. Final Thoughts

What is Montepulciano?

Montepulciano isn’t just another Italian grape, it’s Italy’s second most planted red variety, yet it remains one of the wine world’s best-kept secrets.

Montepulciano, the grape, has absolutely nothing to do with Vino Nobile di Montepulciano from Tuscany. It’s like confusing New York, the city, with New York, the state—same name, completely different entities.
The Tuscan wine is made from Sangiovese grapes, not Montepulciano, so it’s a separate DOC, hundreds of kilometres away. This common confusion has persisted for years, adding to the grape’s misunderstood identity.

Montepulciano d’Abruzzo is the grape’s calling card—a wine that offers genuine quality at prices that won’t break the bank.
These wines display an intense ruby red colour with violet hues, turning to garnet with age, and feature flavours of dark cherry, plum, and blackberry with earthy undertones, making them perfect for everything from pizza night to Sunday dinner. You’ll also notice subtle floral aromas, especially in younger wines, adding depth to their aromatic profile. Additionally, its flavours are complemented by a medium to low alcohol content and balanced acidity, which pairs especially well with tomato-based dishes like pizza or pasta with red sauce.

Montepulciano d’Abruzzo is often affordable and readily available at lower price points. It also works well with charcuterie and cheese platters, making it a versatile choice for various occasions.

Fun fact: Besides red wine, Montepulciano also produces rosé wines. Some amazing examples are Cerasuolo di Abruzzo and the wines produced in Okanagan and Kakheti. Its freshness, especially when enjoyed young, makes Montepulciano d’Abruzzo an appealing option for a wide range of occasions.

Wine Styles of Montepulciano

Montepulciano is a grape variety that truly shines in its versatility, offering a spectrum of wine styles to suit every palate and occasion.
While the Montepulciano grape is best known for producing robust red wines, it’s also the backbone of some of Italy’s most vibrant rosé wines, such as the celebrated Cerasuolo d’Abruzzo.
In central Italy, you’ll find Montepulciano both as a solo act in varietal wines like Montepulciano d’Abruzzo and as a key player in blends, where it adds depth and colour to wines such as Rosso Conero and Rosso Piceno.

Winemaking techniques influence the style of Montepulciano wines.
Some use stainless steel to keep fruit fresh, making wines juicy and ready to drink early.
Others prefer oak barrels to add complexity, structure, and spicy vanilla notes.
For instance, wines aged in large Slavonian barrels tend to be silkier with nuanced aromas, while those in smaller French barriques often have bolder, toastier flavours.

The grape’s adaptability offers everything from easy-drinking reds to serious, cellar-worthy bottles that reward patience.
Whether you’re enjoying a youthful, fruit-forward wine or a deeply aged one with earth and spice, Montepulciano suits every wine lover.

Taste and Flavour Profile

Montepulciano wines offer a balanced mix of fruit, acidity, and tannins, making them approachable and complex. They feature red fruit flavours like cherry, plum, and blackberry, with lively acidity for freshness and food friendliness. Moderate tannins add structure without overpowering, suitable for drinking alone or with food.

The influence of terroir and winemaking techniques is clear.

  • In places like Abruzzo, Montepulciano wines often have stronger flavours with notes of fruit, earth, herbs, or cocoa.
  • Oak aging adds spice, leather, and tobacco notes, enhancing the complexity.
  • The region and cellar choices create subtle aroma and taste differences—some wines are brighter and fresher, others richer and more savoury.

No matter the region, Montepulciano’s hallmark is its harmonious balance of fruit, acidity, and tannins, making it a reliable choice for those seeking both vibrancy and depth in their glass.

Ageing Potential

The ageing potential of Montepulciano wines is as varied as the regions and winemaking techniques that produce them.

  • Some wines, especially those labelled Riserva, are crafted with longevity in mind. These wines often have a higher sugar content at harvest and more pronounced tannins, which help them age gracefully over many years. Aged in bottle and sometimes in oak, Riserva Montepulciano wines can develop complex aromas and flavours, evolving from vibrant fruit to notes of leather, spice, and earth as they mature.
  • In contrast, Montepulciano wines from regions like Rosso Conero and Rosso Piceno are often made in a style that’s approachable in their youth, with softer tannins and a fruit-forward profile that can be enjoyed soon after bottling. The appellation and region play a significant role in determining ageing potential.

Ultimately, whether you’re cellaring a robust Riserva or enjoying a fresh, youthful bottle, Montepulciano offers options for every stage of the wine’s life, making it a flexible choice for both collectors and casual drinkers.

Wine and Food Pairing

Few wines are as food-friendly as Montepulciano, thanks to its bright acidity and moderate tannins. These qualities make Montepulciano wines a natural match for a wide range of foods, from classic Italian fare to international cuisine.

  • For example, a bottle from Abruzzo pairs beautifully with a spicy pizza or a rich pasta dish, where the wine’s acidity cuts through the richness and enhances the flavours.
  • In the Marche region, Montepulciano wines are a delicious companion to grilled meats or hearty stews, their structure standing up to bold, savoury dishes.

The versatility of Montepulciano means it can be enjoyed with everything from simple snacks to elaborate, multi-course meals. Whether you’re serving charcuterie, roasted vegetables, or a classic tomato-based sauce, Montepulciano’s balance of fruit and tannin ensures it will complement your food rather than overpower it. Next time you’re planning a meal, reach for a bottle of Montepulciano and discover just how well it plays with your favourite dishes.

Serving and Storage

  • To enjoy Montepulciano wines fully, serve at 55°F–65°F—cooler for younger bottles, warmer for older ones. This enhances aromas and flavours without overpowering alcohol.
  • When it comes to storage, keep your bottles in a cool, dark place, ideally in a wine cellar or a temperature-controlled storage unit.
    Laying bottles on their sides helps keep the cork moist and the wine protected from oxidation.
  • In places like New York, wine lovers often use temperature-controlled cellars to maintain consistent conditions, ensuring their Montepulciano wines age gracefully and develop their full potential.

With the right care, Montepulciano wines can continue to evolve and improve over time, rewarding your patience with every pour. Whether you’re saving a special bottle for a future celebration or enjoying a young wine tonight, a little attention to serving and storage goes a long way in preserving the delicious qualities of this Italian classic.

History of Montepulciano

Every great grape has an origin story, and Montepulciano’s reads like a tale of strategic expansion. It began in the 16th century in L’Aquila’s valleys, gradually conquering Italy hillside by hillside.
Montepulciano is key in wines like Rosso Conero from Marche, Biferno from Molise, and Torgiano from Umbria, showcasing its versatility.

The spread wasn’t accidental—between the 18th and 19th centuries, Montepulciano migrated from mountain strongholds to coastal areas, adapting to different terroirs like a seasoned traveller. This helped Montepulciano thrive in 20 of Italy’s 95 provinces—a geographic footprint that would impress any marketer.

1968 marked a pivotal moment when Montepulciano d’Abruzzo achieved DOC status, giving it official recognition and quality standards. During this period, Montepulciano’s reputation grew, and in 2003, the premium Colline Teramane subzone was elevated to DOCG status, establishing a quality hierarchy that continues to reward excellence to this day.

Despite sharing a name with the Tuscan town of Montepulciano, the grape is likely to have originated in Torre de’ Passeri in Abruzzo. It’s a classic case of mistaken identity that has persisted for centuries, proving that even in wine, branding matters more than geography.

Climate and Viticultural Conditions

Montepulciano is the Mediterranean vacation grape—it loves heat, tolerates drought, and thrives in conditions that would stress out more delicate varieties. This is a grape that ripens late in the season, holding onto its acidity while developing complex flavours under the Italian sun.

The grape’s heat tolerance is legendary. While climate change threatens traditional wine regions, Montepulciano is positioned to migrate northward, potentially expanding its range as temperatures rise.
It’s like having a grape variety with built-in future-proofing.

Soil preferences reveal a story of practicality: Montepulciano is suited to clay-limestone soils that retain moisture during hot summers while providing excellent drainage. The clay component is crucial—it acts like a natural reservoir, storing water during wet periods and releasing it slowly during dry spells. Regions with these soil types and a warm Mediterranean climate are most suitable for growing Montepulciano, as they provide the ideal conditions for the grape to thrive.

Climate data reveals fascinating patterns: the accumulation of heat between March and July has a direct influence on grape quality and harvest timing. Research shows that every 100 degree-days of additional heat can advance harvest by about 14 days, while also reducing acidity by 0.85 g/L. This sensitivity to thermal evolution makes Montepulciano a climate change indicator, showing how warming trends affect wine production.

Regions and Influence of Terroir

Abruzzo is Montepulciano’s spiritual home, but labelling it a single terroir would be akin to describing Italy as a single culture—there’s incredible diversity within the region.
The DOC region spans 9,991 hectares, extending from the Apennine foothills to the Adriatic coast, with each zone contributing unique characteristics.

Terroir expression varies dramatically across subzones, and the winemaking techniques define the different styles of Montepulciano wines:

  • Colline Teramane DOCG in the north produces the most structured wines with bold aromas, tannins and 90–100% Montepulciano
  • Casauria requires 100% Montepulciano, creating pure varietal expressions
  • Terre dei Vestini mandates 90% Montepulciano, allowing subtle blending

Areas like Rosso Piceno and Rosso Conero showcase the power and versatility of Montepulciano, producing some outstanding blends with Sangiovese that showcase a lighter colour.
In some of these blends, Montepulciano can account for up to half of the composition, underscoring its significant role in the final wine.

The elevation factor is crucial—vineyards are planted between 250 and 550 meters above sea level, with maximum elevations of 600 meters for south-facing slopes.
This altitude provides the cooling influence necessary for maintaining acidity while achieving full phenolic ripeness.

Soil composition varies by geological epoch:

  • Pliocene marine sediments create thin, mineral-rich soils, producing concentrated, tannic wines
  • Pleistocene deposits form deeper, siliceous soils yielding softer, more approachable wines

Beyond Abruzzo, the region that allows a higher sugar content, Montepulciano thrives in certain areas. Some of them are Marche, Molise, Lazio, and Umbria, each region adding its own terroir signature to each bottle. The grape’s adaptability allows it to express local character while maintaining its essential identity, like a skilled actor who can play different roles without losing their distinctive voice. It is also produced in other regions of Italy, such as Puglia, Tuscany, and Emilia-Romagna, further showcasing its versatility.

Global Expansion: Outside of Italy, the grape is also planted in countries such as Australia, New Zealand, Argentina, and the United States. Notably, Montepulciano has also found a home in Texas, where its heat tolerance and adaptability make it a promising choice for winemakers.

Sustainability for Montepulciano Grape Production

Montepulciano's sustainability story reads like a playbook for climate-smart viticulture. The grape's drought tolerance makes it naturally suited for sustainable farming practices, requiring minimal irrigation and thriving in organic production systems.

Organic viticulture is gaining traction in the Montepulciano region. Tuscany, where some Montepulciano is grown, boasts 15% organic vineyard coverage, with several areas moving toward 100% organic certification.
The Val d'Arno di Sopra DOC is applying to become Italy's first entirely organic designation.

Biodynamic practices are flourishing, particularly in premium zones. The Lucca Biodinamica cooperative network demonstrates how sustainable practices can enhance both environmental health and wine quality.
These producers emphasize chemical-free viticulture while maintaining economic viability.

Carbon footprint reduction initiatives are pioneering in the Montepulciano region. The Vino Nobile di Montepulciano became the first Italian wine region to receive Equalitas sustainability certification, which measures environmental, ethical, and economic impacts. The region's Salcheto winery operates entirely off the grid, utilizing renewable energy and sustainable packaging.

Water management is crucial for sustainability. Montepulciano's natural drought resistance allows producers to reduce irrigation, while precision viticulture techniques optimize water use.
The grape's ability to maintain quality under water stress makes it ideal for sustainable production systems.

Biodiversity preservation is integrated into sustainable Montepulciano production. Many producers maintain organic soil management systems, create wildlife corridors, and preserve indigenous plant species.
This approach enhances ecosystem health while potentially improving wine complexity through natural balance.

Famous Montepulciano Wines

The Montepulciano Hall of Fame includes producers who have elevated this grape from bulk wine status to artisanal excellence.
These aren’t just wineries—they’re quality revolutionaries proving that great wine doesn’t require famous appellations.

Legendary Montepulciano Producers:

  • Emidio Pepe stands as the cult producer, creating wines that age gracefully for 30+ years using traditional concrete fermentation.
    The aging potential of Emidio Pepe’s wines is often influenced by the vintage, with certain years producing bottles that can reach their so-called peak after decades in the cellar.
  • Torre dei Beati (Fausto Albanesi) represents the artisanal approach, producing three distinct Montepulciano styles from pergola-trained vines.
    As these wines mature, they undergo several stages, developing from vibrant youth to a more harmonious, silky texture, and sometimes exhibiting brown hues as they age.
  • Cirelli pioneered amphora-aged Montepulciano, creating textural complexity while maintaining fruit purity.
    Over time, these wines can develop a silky mouthfeel and tertiary aromas.
    Still, if aged too long, they may experience a decline in freshness and structure, with some of their original fruit character lost.

Rising Montepulciano Stars:

  • Chiusa Grande crafts elegant Montepulciano wines that highlight the region's terroir.
    Their traditional techniques and careful vineyard management produce wines with balanced acidity, refined tannins, and vibrant fruit.
    Celebrated for their aging potential and harmony, they are prized by enthusiasts and collectors seeking authentic expressions of Abruzzo.
  • Bossanova exemplifies the natural wine movement, producing juicy, drinkable wines emphasizing terroir over power.
    These wines are best enjoyed while young to appreciate their freshness, before any decline in quality occurs.
  • Ciavolich produces premium examples that rival international varietals and benefit from aging before consumption.
    The ideal time to drink these wines is at their peak, when their complexity and balance are at their best.
  • Valentini continues the legacy of Edoardo Valentini, proving Montepulciano’s aging potential.
    The vintage plays a crucial role in determining how long these wines can be cellared before reaching their optimal stage.

Value Montepulciano Champions:

  • Masciarelli delivers consistent quality at accessible prices
  • Farnese produces widely available wines that showcase the grape’s character
  • Cataldi Madonna represents traditional winemaking with modern sensibilities

The quality revolution is evident in blind tastings where premium Montepulciano d’Abruzzo matches global benchmarks.

  • These wines exhibit terroir, offering complexity and aging potential comparable to that of renowned regions.
  • As they age, Montepulciano wines change, shifting from ruby to garnet or brown, becoming silkier, with flavours evolving until their peak.
  • Prolonged aging can lead to a decline in quality and loss of vibrancy.
  • Recent progress, especially in Abruzzo, has produced wines described as bold, elegant, and nuanced.

Final Thoughts

Montepulciano is Italian wine’s best-kept secret—a grape that combines accessibility with complexity, and value with age-worthiness.
It offers an honest expression of terroir, delivering character-driven wines without the pretension or price tags typically associated with more famous varieties.
Montepulciano d'Abruzzo, in particular, is often recommended for newcomers to Italian wines because it has softer tannins than Sangiovese, making it an approachable and enjoyable choice.
Montepulciano wines can exhibit spices such as black pepper and clove, adding to their complexity and appeal.

Its future looks strong.
As climate change favours heat-tolerant grapes and sustainability moves from trend to necessity, Montepulciano’s resilience, low-input farming potential, and wide adaptability make it one of the smartest grapes to watch—and to drink.

For newcomers, it’s an inviting introduction to Italy’s wine landscape. For collectors, it’s a contrarian play with serious upside. And for everyone in between, Montepulciano offers proof that great wine isn’t about fame—it’s about place, passion, and producers who let the grape speak for itself.

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Exploring the Seyval Blanc Grape Varietal: Characteristics and Flavors

Exploring the Seyval Blanc Grape Varietal: Characteristics and Flavors

Discover the unique characteristics and flavors of Seyval Blanc grapes. Learn how this varietal can enhance your wine experience. Read more!
Exploring the Unique St Pepin Grape Varietal and Its Flavor Profile

Exploring the Unique St Pepin Grape Varietal and Its Flavor Profile

Discover the St Pepin grape varietal, its unique flavor profile, and how it stands out in the world of wine. Dive into this article for insights!
Exploring the Marquette Grape Varietal: Everything You Need to Know

Exploring the Marquette Grape Varietal: Everything You Need to Know

Discover the Marquette grape's unique characteristics and benefits for winemaking. Learn how this varietal can enhance your vineyard's offerings.!
Exploring the Frontenac Grape Varietal: A Midwest Gem for Wine Lovers

Exploring the Frontenac Grape Varietal: A Midwest Gem for Wine Lovers

Discover the Frontenac grape, a unique Midwest varietal that delights wine lovers. Learn about its traits, flavors, and perfect pairings
Exploring the Petit Verdot Grape Varietal: Main Characteristics and Styles

Exploring the Petit Verdot Grape Varietal: Main Characteristics and Styles

Discover the unique characteristics and diverse styles of the Petit Verdot grape. Learn how this varietal can elevate your wine experience!
Exploring the Unique Characteristics of the Baco Noir Grape Varietal

Exploring the Unique Characteristics of the Baco Noir Grape Varietal

Discover the distinct traits of the Baco Noir grape, from its flavor profile to ideal growing conditions. Dive into this unique varietal today!
Exploring the Torrontés Grape Varietal: A Guide to Its Unique Flavors

Exploring the Torrontés Grape Varietal: A Guide to Its Unique Flavors

Discover the distinct flavors of the Torrontés grape varietal and learn how to appreciate its unique characteristics. Read the article for insights!
Discover the Albariño Grape Varietal: Everything You Need to Know

Discover the Albariño Grape Varietal: Everything You Need to Know

Explore the Albariño grape varietal to elevate your wine experience, and find the perfect choice for your next tasting adventure. Read more!
Exploring the Carménère Grape Varietal: Flavor, History, and Pairings

Exploring the Carménère Grape Varietal: Flavor, History, and Pairings

Discover the rich flavors, history, and perfect pairings of the Carménère grape. Dive into our article for a comprehensive guide on this unique grape!
Sangiovese Grape: Characteristics, Varieties, and Food Pairings

Sangiovese Grape: Characteristics, Varieties, and Food Pairings

Discover the Sangiovese grape's unique characteristics, diverse varieties, and perfect food pairings. Explore this iconic Italian varietal!
The Essential Guide to the Gamay Grape Varietal

The Essential Guide to the Gamay Grape Varietal

Discover the world of Gamay grapes, from flavor profiles to food pairings. Dive into our essential guide and enhance your wine knowledge today!
Guide to the Vidal Grape Varietal: Characteristics and Uses

Guide to the Vidal Grape Varietal: Characteristics and Uses

Discover the Vidal grape's unique characteristics and versatile uses in winemaking. Enhance your knowledge and elevate your tasting experience!
Exploring the Voskehat Grape Varietal: A Taste of Armenia's Heritage

Exploring the Voskehat Grape Varietal: A Taste of Armenia's Heritage

Discover the Voskehat grape, a key player in Armenia's wine heritage. Learn about its unique flavors and cultural significance!
Exploring the Kangun Grape Varietal: A Taste of Armenian Heritage

Exploring the Kangun Grape Varietal: A Taste of Armenian Heritage

Discover the unique flavors and rich history of the Kangun grape varietal, a gem of Armenian heritage. Dive into this distinctive grape variety!
Exploring the Alibernet Grape Varietal: A New Favorite in Winemaking

Exploring the Alibernet Grape Varietal: A New Favorite in Winemaking

Discover the Alibernet grape varietal, its unique characteristics, and why it's gaining popularity in winemaking! Read more here
Exploring the Devin Grape Varietal: Characteristics and Wine Profiles

Exploring the Devin Grape Varietal: Characteristics and Wine Profiles

Discover the Devin unique characteristics and wine profiles. Learn how its flavors can enhance your next wine experience. Read more!
Exploring the Dunaj Grape Varietal: Characteristics and Flavor Profile

Exploring the Dunaj Grape Varietal: Characteristics and Flavor Profile

Discover the unique characteristics and flavor profile of the Dunaj grape varietal. Dive into its potential to craft expressive and unique wines!
Exploring the Welschriesling Grape Varietal: Characteristics and Uses

Exploring the Welschriesling Grape Varietal: Characteristics and Uses

Discover the versatile characteristics and uses of the Welschriesling grape. Dive into its profile and find the perfect pairing for your next meal!
Exploring the Saint Laurent Grape Varietal: A Hidden Gem in Winemaking

Exploring the Saint Laurent Grape Varietal: A Hidden Gem in Winemaking

Discover the unique characteristics of the Saint Laurent grape varietal and its potential in winemaking. Learn more about this hidden gem today!
Discover the Best Characteristics of the Blauer Portugieser Grape Varietal

Discover the Best Characteristics of the Blauer Portugieser Grape Varietal

Discover the unique qualities of the Blauer Portugieser grape varietal, from its flavor profile to ideal pairings. Enhance your wine knowledge!
Discover the Zweigelt Grape Varietal: Austria's Rising Star Red Wine

Discover the Zweigelt Grape Varietal: Austria's Rising Star Red Wine

Explore the Zweigelt grape, Austria's promising red grape. Discover its unique flavors and food pairings. Read on to enhance your wine knowledge
Discover the Pinot Blanc Grape Varietal: Everything You Need to Know

Discover the Pinot Blanc Grape Varietal: Everything You Need to Know

Meet Pinot Blanc, one of the most underrated grapes within the Pinot Family, and learn about what unique characteristics brings to the table!
Müller-Thurgau Grape Varietal: Everything You Need to Know

Müller-Thurgau Grape Varietal: Everything You Need to Know

Meet Müller-Thurgau, the grape that combines the intense aromas of Riesling with the early-ripening abilities of the Madeleine Royale grape!
Discover the Areni Noir Grape Varietal: A Guide to Armenia’s Most Historic Wine Treasure

Discover the Areni Noir Grape Varietal: A Guide to Armenia’s Most Historic Wine Treasure

Meet Areni Noir, the Armenian red grape by excellence! Learn about the unique wines it produces, and why its so cheriyed within Armenia!
Discover the Bornova Misketi Grape Varietal: A Treasure of Turkish Viticulture

Discover the Bornova Misketi Grape Varietal: A Treasure of Turkish Viticulture

Welcome to the amazing world of Bornova Misketi! Learn about the distintive aromatic profile of the delicious Turkish wines this grape produces.
Discover the Sultaniye Grape Varietal: One of Turkey's Most Famous Indigenous Varieties

Discover the Sultaniye Grape Varietal: One of Turkey's Most Famous Indigenous Varieties

Discover the amazing Sultaniye grape, a Turkish variety that craft wines with intense red fruit aromas and a refreshing profile on the palate!
Discover Boğazkere: Turkey’s Bold Indigenous Grape Variety

Discover Boğazkere: Turkey’s Bold Indigenous Grape Variety

Discover the powerful Boğazkere grape, a Turkish grape that crafts wines with great structure and delicious red fruit aromas!
Discover Kalecik Karası: A Guide to Turkey’s Indigenous Red Grape Variety

Discover Kalecik Karası: A Guide to Turkey’s Indigenous Red Grape Variety

Did you know that Kalecik Karası produces spicy and fruit forward wines? Learn more amazing facts about this Turkish grape variety!
Discover Hasandede: A Guide to Turkey’s Famous Indigenous Grape Variety

Discover Hasandede: A Guide to Turkey’s Famous Indigenous Grape Variety

Hasandede is a grape that although its not renowned worldwide crafts amazing Turkish wines. Learn about its rich history and the wines it produces!
Discover Narince: One of Turkey’s Indigenous White Grape Variety

Discover Narince: One of Turkey’s Indigenous White Grape Variety

Did you know that Narince has been cultivated through generations? Learn more about this indigenous Turkish white grape!
Discover Fersun: A Guide to Understanding Turkey’s Indigenous Grape Variety

Discover Fersun: A Guide to Understanding Turkey’s Indigenous Grape Variety

Did you know that, despite its not widely know worldwide, Fersun is very popular withing Turkey? Learn more amazing facts about this grape!
Discover the Rich Flavors of Öküzgözü: A Guide to Turkey’s Indigenous Red Grape

Discover the Rich Flavors of Öküzgözü: A Guide to Turkey’s Indigenous Red Grape

Did you know that Öküzgözü produce wines characterized for their intense fruity flavors? Learn more amazing facts about this Turkish grape!
Acıkara: The Rising Star of Turkish Wine

Acıkara: The Rising Star of Turkish Wine

Discover the Acikara grape, and learn about its relevance for the thriving Turkish wine industry and in which conditions it thrives!
Merwah Grape: Lebanon’s Ancient and Resilient Variety

Merwah Grape: Lebanon’s Ancient and Resilient Variety

Did you know that Merwah cultivation started thousand of centuries ago, in Lebanon? Discover more amazing facts about this Lebanese grape!
The Obaideh Grape: A Guide to Lebanon’s Native Wine Variety

The Obaideh Grape: A Guide to Lebanon’s Native Wine Variety

Did you know that Obaideh is one of the primary grapes of Lebanon? Learn about the conditions where this unique lebanese grape thrives!
Albillo: an In-Depth Grape Profile

Albillo: an In-Depth Grape Profile

Discover Albillo, a Spanish grape that’s been flying under the radar but is starting to turn heads in the wine world!
Verdejo: an In-Depth Grape Profile

Verdejo: an In-Depth Grape Profile

Welcome to the world of Verdejo! Discover which are the main characteristics of this white grapes, and the regions where Verdejo shines!
Macabeo: an In-Depth Grape Profile

Macabeo: an In-Depth Grape Profile

Unveil all the secrets of Macabeo, a white grape that has roots in the Spanish wine industry but that is also having an impact in France!
Zinfandel: an In-Depth Grape Varietal Profile

Zinfandel: an In-Depth Grape Varietal Profile

Discover Zinfandel, a grape with a lot of history that shares a genetic connection with the Croatian Tribidrag grape. Click here!
Barbera: an In-Depth Grape Varietal Profile

Barbera: an In-Depth Grape Varietal Profile

Discover Barbera, an Italian grape variery that is cherished for its robust flavour and adaptability to different climates. Click here!
Tannat: an In-Depth Grape Varietal Profile

Tannat: an In-Depth Grape Varietal Profile

Discover the robust profile of Tannat, a grape known for its bold flavors and rich tannins, ideal for age-worthy reds.
Assyrtiko: an In-Depth Grape Varietal Profile

Assyrtiko: an In-Depth Grape Varietal Profile

Discover Assyrtiko, a white grape varietal that has become a symbol of Greek viticulture's distinctiveness and adaptability. Click here!
Viognier: an In-Depth Grape Varietal Profile

Viognier: an In-Depth Grape Varietal Profile

Learn all about the Viognier grape, from its origins to the regions that offer the ideal canvas for this grape to develop its potential!
Semillon: In-depth Grape Varietal Profile

Semillon: In-depth Grape Varietal Profile

Jump straight into the world of Semillon, a grape that gives birth to fine wines, and learn about some of the most iconic Semillon wines!
Marselan: In-depth Grape Varietal Profile

Marselan: In-depth Grape Varietal Profile

Embark on a journey through the world of the Marselan grape, a hibrid variety with an unique identity and qualities!
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